When assessing the quality and shelf life of oils and fats, oxidative stability is one of the most important parameters to consider. Traditionally, laboratories have relied on accelerated oxidation instruments to evaluate an oil’s resistance to oxidation. With the introduction of innovative technologies such as the BRS Sensor, a common question arises: Is the BRS Sensor
Selecting the most appropriate antioxidant capacity assay is a key step for obtaining reliable and meaningful results, since antioxidant compounds differ in structure, polarity, and reaction mechanisms. Antioxidant capacity assays are mainly based on three reaction mechanisms: Electron Transfer (ET)-based methods, such as FRAP, Folin-Ciocalteu, CUPRAC and BRS, which evaluate reducing power. Hydrogen Atom Transfer
The antioxidant capacity of lemon - 9 November 2020 Lemon is a worldwide consumed citric with huge antioxidant potential. But do you think you know all about this fruit? Check our blog if you want to discover lemon’s great potential to solve current problems in a wide range of different fields, from health, to
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