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Why do all plants have antioxidant potential? Plants have an innate ability to biosynthesize a wide range of antioxidants capable of attenuating Reactive oxygen species (ROS) induced oxidative damage Plants. Most of the time, the production of free radicals is genetically planned since they function as signaling molecules. However, overproduction of free radicals can
The antioxidant capacity of lemon - 9 November 2020 Lemon is a worldwide consumed citric with huge antioxidant potential. But do you think you know all about this fruit? Check our blog if you want to discover lemon’s great potential to solve current problems in a wide range of different fields, from health, to
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