ST0800102 | Ascorbic Acid Standard
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Ascorbic Acid or Vitamin C is the strongest natural water-soluble antioxidant, commonly used to measure antioxidant capacity. It is present in biological samples, like plasma, and food samples as a natural component of fruit and vegetables or as an additive.
To compare the e-BQC results (µC) to classical antioxidant capacity units of Vitamin C Antioxidant Capacity Equivalents (CEAC).
Additional information
Size: 3 tubes of 1 mL
Expiry date: 1 year
Storage: Room temperature
Protocol booklet
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Safety Data Sheet (SDS)
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