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Publications2021-11-27T18:39:02+01:00

BQC publications

In this section you can find publications of some of our customers with our kits and devices.

Malondialdehyde (MDA), TBARs Assay Kit2021-09-22T12:20:40+02:00

29 March 2021

BQC-Reference: KB03016

Publications:

  • Chaklader M.R, Siddik MAB, Fotedar R (2020) Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi
Multiprobe REDOX Assay Kit | KP060052021-09-22T12:17:47+02:00

29 March 2021

BQC-Reference: KP06005

Publications:

  • Zhiyuan V. Zou 1,†, Kristell Le Gal 2,3,†, Ahmed E. El Zowalaty (2021) Antioxidants Promote Intestinal Tumor Progression in Mice
Catalase Activity Assay Kit2021-09-23T11:48:25+02:00

29 March 2021

BQC-Reference: KB03012

Publications:

  • Sex Differences in Placental Protein Expression and Efficiency in a Rat Model of Fetal Programming Induced by Maternal Undernutrition
  • Md Reaz Chaklader, Janet Howieson, MuhhammadA. B. Siddik, Md Javed Foysal (2021) Supplementation of tuna hydrolysate and insect larvae improves fshmeal replacement efcacy of poultry by‑product in Lates calcarifer
Protein carbonylation Assay Kit2021-09-22T12:13:34+02:00

29 March 2021

BQC-Reference: KB03008

Publications:

  • Martinez, Vicente, Manuel Nieves-Cordones, Maria Lopez-Delacalle, Reyes Rodenas, Teresa C. Mestre, Francisco Garcia-Sanchez, Francisco Rubio, Pedro A. Nortes, Ron Mittler, and Rosa M. Rivero. 2018. “Tolerance to Stress Combination in Tomato Plants: New Insights in the Protective Role of Melatonin.” Molecules 23 (3): 1–20. https://doi.org/10.3390/molecules23030535.
BRADFORD – Protein Quantification Assay2021-09-22T12:22:42+02:00

10 March 2021

BQC-Reference: KB03003

Publications:

  • Mayo, Juan C., David Hevia, Isabel Quiros-Gonzalez, Aida Rodriguez-Garcia, Pedro Gonzalez-Menendez, Vanesa Cepas, Iván Gonzalez-Pola, and Rosa M. Sainz. 2017. “IGFBP3 and MAPK/ERK Signaling Mediates Melatonin-Induced Antitumor Activity in Prostate Cancer.” Journal of Pineal Research 62 (1). https://doi.org/10.1111/jpi.12373
  • Mayo, Juan C., David Hevia, Isabel Quiros-Gonzalez, Aida Rodriguez-Garcia, Pedro Gonzalez-Menendez, Vanesa Cepas, Iván Gonzalez-Pola, and Rosa M. Sainz. 2017. “IGFBP3 and MAPK/ERK Signaling Mediates Melatonin-Induced Antitumor Activity in Prostate Cancer.” Journal of Pineal Research 62 (1). https://doi.org/10.1111/jpi.12373.
MTT – Cell Proliferation Assay2021-09-22T12:21:24+02:00

10 March 2021

BQC-Reference: KF03001

Publications:

  • Cid-Barrio, Laura, Diego Bouzas-Ramos, Alfonso Salinas-Castillo, Yasumitsu Ogra, Jorge Ruiz Encinar, and José M. Costa-Fernández. 2020. “Quantitative Assessment of Cellular Uptake and Differential Toxic Effects of HgSe Nanoparticles in Human Cells.” Journal of Analytical Atomic Spectrometry 35 (9): 1979–88. https://doi.org/10.1039/d0ja00162g.
  • Escudero-Francos, María A., Vanesa Cepas, Pedro González-Menéndez, Rosana Badía-Laíño, Marta E. Díaz-García, Rosa M. Sainz, Juan C. Mayo, and David Hevia. 2017. “Cellular Uptake and Tissue Biodistribution of Functionalized Gold Nanoparticles and Nanoclusters.” Journal of Biomedical Nanotechnology 13 (2): 167–79. https://doi.org/10.1166/jbn.2017.2344
  • Mayo, Juan C., David Hevia, Isabel Quiros-Gonzalez, Aida Rodriguez-Garcia, Pedro Gonzalez-Menendez, Vanesa Cepas, Iván Gonzalez-Pola, and Rosa M. Sainz. 2017. “IGFBP3 and MAPK/ERK Signaling Mediates Melatonin-Induced Antitumor Activity in Prostate Cancer.” Journal of Pineal Research 62 (1). https://doi.org/10.1111/jpi.12373
  • Rodriguez-Garcia, Aida, David Hevia, Juan C. Mayo, Pedro Gonzalez-Menendez, Lucia Coppo, Jun Lu, Arne Holmgren, and Rosa M. Sainz. 2017. “Thioredoxin 1 Modulates Apoptosis Induced by Bioactive Compounds in Prostate Cancer Cells.” Redox Biology 12 (December 2016): 634–47. https://doi.org/10.1016/j.redox.2017.03.025
  • Escudero-Francos, María A., Vanesa Cepas, Pedro González-Menéndez, Rosana Badía-Laíño, Marta E. Díaz-García, Rosa M. Sainz, Juan C. Mayo, and David Hevia. 2017. “Cellular Uptake and Tissue Biodistribution of Functionalized Gold Nanoparticles and Nanoclusters.” Journal of Biomedical Nanotechnology 13 (2): 167–79. https://doi.org/10.1166/jbn.2017.2344.
  • Cid-Barrio, L., Bouzas-Ramos, D., Salinas-Castillo, A., Ogra, Y., Encinar, J. R., & Costa-Fernandez, J. M. (2020). Quantitative assessment of cellular uptake and differential toxic effects of HgSe nanoparticles in human cells. Journal of Analytical Atomic Spectrometry.
Proanthocyanidins Quantification Assay2021-09-22T11:48:35+02:00

10 March 2021

BQC-Reference: KB03017

Publications:

  • Bobinaitė, Ramunė, Charlotte Grootaert, John Van Camp, Antanas Šarkinas, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis, and Petras Rimantas Venskutonis. 2020. “Chemical Composition, Antioxidant, Antimicrobial and Antiproliferative Activities of the Extracts Isolated from the Pomace of Rowanberry (Sorbus Aucuparia L.).” Food Research International 136 (October): 109310.
  • Eisinaitė, Viktorija, Daiva Leskauskaitė, Milda Pukalskienė, and Petras Rimantas Venskutonis. 2020. “Freeze‐drying of Black Chokeberry Pomace Extract–Loaded Double Emulsions to Obtain Dispersible Powders.” Journal of Food Science 0 (0). https://doi.org/10.1111/1750-3841.14995.
  • Tamkutė, Laura, Rūta Liepuoniūtė, Milda Pukalskienė, and Petras Rimantas Venskutonis. 2020. “Recovery of Valuable Lipophilic and Polyphenolic Fractions from Cranberry Pomace by Consecutive Supercritical CO2 and Pressurized Liquid Extraction.” Journal of Supercritical Fluids 159 (May): 104755. https://doi.org/10.1016/j.supflu.2020.104755
  • Riego, Marina, Susana Rey, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Solvents’ Influence in the Measurement of Phenolic Compounds and Antioxidant Capacity in Blueberries Extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
  • Rey, Susana, David Hevia, Marina Riego, and Henar Muñoz-cimadevilla. 2019. “Red Wine as a Cardioprotective Agent: A Comparison between the Two Most Consumed D.O Wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
  • Bobinaitė, Ramunė, Charlotte Grootaert, John Van Camp, Antanas Šarkinas, Mindaugas Liaudanskas, Vaidotas Žvikas, and others, ‘Chemical Composition, Antioxidant, Antimicrobial and Antiproliferative Activities of the Extracts Isolated from the Pomace of Rowanberry (Sorbus Aucuparia L.)’, Food Research International, 136 (2020) https://doi.org/10.1016/j.foodres.2020.109310
  • Kitrytė, Vaida, Asta Kavaliauskaitė, Laura Tamkutė, Milda Pukalskienė, Michail Syrpas, and Petras Rimantas Venskutonis, ‘Zero Waste Biorefining of Lingonberry (Vaccinium Vitis-Idaea L.) Pomace into Functional Ingredients by Consecutive High Pressure and Enzyme Assisted Extractions with Green Solvents’, Food Chemistry, 322 (2020) https://doi.org/10.1016/j.foodchem.2020.126767
  • Tamkutė, L., Liepuoniūtė, R., Pukalskienė, M., & Venskutonis, P. R. (2020). Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction. The Journal of Supercritical Fluids, 104755. https://doi.org/10.1016/j.supflu.2020.104755
  • Viktorija Eisinait˙e , Daiva Leskauskait˙e , Milda Pukalskien˙e, and Petras Rimantas Venskutonis (2020) Freeze-drying of black chokeberry pomace extract–loaded double emulsions to obtain dispersible powders
Anthocyanins Assay Kit2021-09-22T11:45:40+02:00

10 March 2021

BQC-Reference: KB03015

Publications:

  • Kitrytė, Vaida, Asta Kavaliauskaitė, Laura Tamkutė, Milda Pukalskienė, Michail Syrpas, and Petras Rimantas Venskutonis. 2020. “Zero Waste Biorefining of Lingonberry (Vaccinium Vitis-Idaea L.) Pomace into Functional Ingredients by Consecutive High Pressure and Enzyme Assisted Extractions with Green Solvents.” Food Chemistry 322 (126767). https://doi.org/10.1016/j.foodchem.2020.126767.
  • Tamkutė, Laura, Rūta Liepuoniūtė, Milda Pukalskienė, and Petras Rimantas Venskutonis. 2020. “Recovery of Valuable Lipophilic and Polyphenolic Fractions from Cranberry Pomace by Consecutive Supercritical CO2 and Pressurized Liquid Extraction.” Journal of Supercritical Fluids 159 (May): 104755. https://doi.org/10.1016/j.supflu.2020.104755.
  • Weston, Max, Minh Anh Thu Phan, Jayashree Arcot, and Rona Chandrawati. 2020. “Anthocyanin-Based Sensors Derived from Food Waste as an Active Use-by Date Indicator for Milk.” Food Chemistry 326: 127017. https://doi.org/10.1016/j.foodchem.2020.127017.
  • Riego, Marina, Susana Rey, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Solvents’ Influence in the Measurement of Phenolic Compounds and Antioxidant Capacity in Blueberries Extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
  • Rey, Susana, David Hevia, Marina Riego, and Henar Muñoz-cimadevilla. 2019. “Red Wine as a Cardioprotective Agent: A Comparison between the Two Most Consumed D.O Wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
  • Weston, Max, Minh Anh Thu Phan, Jayashree Arcot, and Rona Chandrawati, ‘Anthocyanin-Based Sensors Derived from Food Waste as an Active Use-by Date Indicator for Milk’, Food Chemistry, 326 (2020) https://doi.org/10.1016/j.foodchem.2020.127017
  • Tamkutė, L., Liepuoniūtė, R., Pukalskienė, M., & Venskutonis, P. R. (2020). Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction. The Journal of Supercritical Fluids, 104755. https://doi.org/10.1016/j.supflu.2020.104755
Polyphenols Quantification Assay – Folin Ciocalteu2021-09-22T11:42:48+02:00

10 March 2021

BQC-Reference: KB03006

Publications:

  • Chen, Yo Chia, Shen Da Huang, Jing Hong Tu, Jyun Sian Yu, Annisa Oktafianti Nurlatifah, Wen Chin Chiu, Yu Han Su, Hsuan Lun Chang, Diwyacitta Antya Putri, and Hsueh Ling Cheng. 2020. “Exopolysaccharides of Bacillus Amyloliquefaciens Modulate Glycemic Level in Mice and Promote Glucose Uptake of Cells through the Activation of Akt.” International Journal of Biological Macromolecules 146 (March): 202–11. https://doi.org/10.1016/j.ijbiomac.2019.12.217.
  • Lam, Eric C S, Rui Li, Myriamrubecca Rodrigues, Laura Vires, Rachel L Adams, Joseph D Sherrill, and John E Oblong. 2020. “Enhanced Retinoid Response by a Combination of the Vitamin A Ester Retinyl Propionate with Niacinamide and a Flavonoid Containing Ceratonia Siliqua Extract in Retinoid Responsive in Vitro Models.” BioRxiv. https://doi.org/10.1101/2020.09.26.315093.
  • Bucekova, Marcela, Lucia Jardekova, Valeria Juricova, Veronika Bugarova, Gabriele Di Marco, Angelo Gismondi, Donatella Leonardi, et al. 2019. “Antibacterial Activity of Different Blossom Honeys: New Findings.” Molecules 24 (8): 1573. https://doi.org/10.3390/molecules24081573
  • M.G., Boboc, and Dumitrescue E. 2019. “TESTING THE PHARMACO-THERAPEUTIC EFFICACY OF THE ALCOHOLIC EXTRACT OF CENTELLA ASIATICA ON THE CELL LINE HaCat.” LUCRĂRI ŞTIINŢIFICE MEDICINĂ VETERINARĂ LII (1): 2019. http://www.usab-tm.ro/USAMVBT_Revista_ro_1086.html.
  • Bucekova, Marcela, Monika Buriova, Ladislav Pekarik, Viktor Majtan, and Juraj Majtan. 2018. “Phytochemicals-Mediated Production of Hydrogen Peroxide Is Crucial for High Antibacterial Activity of Honeydew Honey.” Scientific Reports 8 (1): 1–9. https://doi.org/10.1038/s41598-018-27449-3
  • Bucekova, Marcela, Valeria Juricova, Gabriele Di Marco, Angelo Gismondi, Donatella Leonardi, Antonella Canini, and Juraj Majtan. 2018. “Effect of Thermal Liquefying of Crystallised Honeys on Their Antibacterial Activities.” Food Chemistry 269: 335–41. https://doi.org/10.1016/j.foodchem.2018.07.012
  • Riego, Marina, Susana Rey, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Solvents’ Influence in the Measurement of Phenolic Compounds and Antioxidant Capacity in Blueberries Extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
  • Rey, Susana, David Hevia, Marina Riego, and Henar Muñoz-cimadevilla. 2019. “Red Wine as a Cardioprotective Agent: A Comparison between the Two Most Consumed D.O Wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
  • Bobinaitė, R., Grootaert, C., Van Camp, J., Šarkinas, A., Liaudanskas, M., Žvikas, V., Viškelis, P., & Rimantas Venskutonis, P. (2020). Chemical composition, antioxidant, antimicrobial and antiproliferat
  • Bucekova, Marcela, Lucia Jardekova, Valeria Juricova, Veronika Bugarova, Gabriele Di Marco, Angelo Gismondi, Donatella Leonardi, et al. 2019. “Antibacterial Activity of Different Blossom Honeys: New Findings.” Molecules 24 (8): 1573. https://doi.org/10.3390/molecules24081573.
  • Bucekova, Marcela, Monika Buriova, Ladislav Pekarik, Viktor Majtan, and Juraj Majtan. 2018. “Phytochemicals-Mediated Production of Hydrogen Peroxide Is Crucial for High Antibacterial Activity of Honeydew Honey.” Scientific Reports 8 (1): 1–9. https://doi.org/10.1038/s41598-018-27449-3.
  • Bucekova, Marcela, Valeria Juricova, Gabriele Di Marco, Angelo Gismondi, Donatella Leonardi, Antonella Canini, and Juraj Majtan. 2018. “Effect of Thermal Liquefying of Crystallised Honeys on Their Antibacterial Activities.” Food Chemistry 269: 335–41. https://doi.org/10.1016/j.foodchem.2018.07.012.
  • Chen, Yo Chia, Shen Da Huang, Jing Hong Tu, Jyun Sian Yu, Annisa Oktafianti Nurlatifah, Wen Chin Chiu, and others, ‘Exopolysaccharides of Bacillus Amyloliquefaciens Modulate Glycemic Level in Mice and Promote Glucose Uptake of Cells through the Activation of Akt’, International Journal of Biological Macromolecules, 146 (2020), 202–11 https://doi.org/10.1016/j.ijbiomac.2019.12.217
  • Lam, E. C. S., Li, R., Rodrigues, M., Vires, L., Adams, R. L., Sherrill, J. D., & Oblong, J. E. (2020). Enhanced retinoid response by a combination of the vitamin A ester retinyl propionate with niacinamide and a flavonoid containing Ceratonia siliqua extract in retinoid responsive in vitro models. International Journal of Cosmetic Science.
SOD Activity Assay Kit2021-09-22T10:38:01+02:00

10 March 2021

BQC-Reference: KB03011

Publications:

  • Gila-Díaz, Andrea, Gloria Herranz Carrillo, Silvia Cañas, Miguel Saenz de Pipaón, José Antonio Martínez-Orgado, Pilar Rodríguez-Rodríguez, Ángel Luis López de Pablo, María A. Martin-Cabrejas, David Ramiro-Cortijo, and Silvia M. Arribas. 2020. “Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants during the First Month of Lactation.” Nutrients 12 (9): 1–14. https://doi.org/10.3390/nu12092569.
  • Gila-Díaz, A., Herranz Carrillo, G., Cañas, S., Saenz de Pipaón, M., Martínez-Orgado, J. A., Rodríguez-Rodríguez, P., … Arribas, S. M. (2020). Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation. Nutrients, 12(9), 2569
  • Sex Differences in Placental Protein Expression and Efficiency in a Rat Model of Fetal Programming Induced by Maternal Undernutrition
Thiol Quantification Assay2021-09-22T10:34:11+02:00

10 March 2021

BQC-Reference: KB03007

Publications:

  • Gonzalez-Menendez, Pedro, David Hevia, Rebeca Alonso-Arias, Alejandro Alvarez-Artime, Aida Rodriguez-Garcia, Sandrina Kinet, Ivan Gonzalez-Pola, Naomi Taylor, Juan C. Mayo, and Rosa M. Sainz. 2018. “GLUT1 Protects Prostate Cancer Cells from Glucose Deprivation-Induced Oxidative Stress.” Redox Biology 17 (July): 112–27. https://doi.org/10.1016/j.redox.2018.03.017.
  • Hevia, David, Susana Rey, Marina Riego, Esther Gomez, and Henar Muñoz-Cimadevilla. 2018. “Chronic Heart Failure (CHF): Thiol Oxidation and Antioxidant Capacity as Possible Biomarker (e-BQC).” Free Radical Biology and Medicine 120: S85. https://doi.org/10.1016/j.freeradbiomed.2018.04.280
  • Muñoz-Cimadevilla, Henar, Beatriz Fernández, María Perea, Ana Puerta, and David Hevia. 2016. “E-BQC Electrochemical Antioxidant Capacity: Aging.” Free Radical Biology and Medicine 96: P-13. https://doi.org/10.1016/j.freeradbiomed.2016.04.076
Lipid Peroxidation Assay2021-09-22T10:29:28+02:00

10 March 2021

BQC-Reference: KB03002

Publications:

  • Ahmed, Marwa A., and Esam O. Kamel. 2020. “Involvement of H2S, NO and BDNF‐TrkB Signalling Pathway in the Protective Effects of Simvastatin against Pentylenetetrazole‐induced Kindling and Cognitive Impairments in Mice.” Basic & Clinical Pharmacology & Toxicology, July, bcpt.13457. https://doi.org/10.1111/bcpt.13457.
  • Gila-Díaz, Andrea, Gloria Herranz Carrillo, Silvia Cañas, Miguel Saenz de Pipaón, José Antonio Martínez-Orgado, Pilar Rodríguez-Rodríguez, Ángel Luis López de Pablo, María A. Martin-Cabrejas, David Ramiro-Cortijo, and Silvia M. Arribas. 2020. “Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants during the First Month of Lactation.” Nutrients 12 (9): 1–14. https://doi.org/10.3390/nu12092569.
  • Flores‑Fernandez, Jose, Eduardo Padilla‑Camberos, Ofelia Fernandez‑Flores, Nestor Diaz‑Martinez, Carla Barragan‑Alvarez, and Patricia Ramirez‑Rodriguez. 2019. “Gastroprotective Activity and Pharmacological Safety Evaluation of Eupatorium Aschenbornianum.” Experimental and Therapeutic Medicine 18 (October): 4467–72. https://doi.org/10.3892/etm.2019.8093.
  • Reyes-Hernández, Cynthia Guadalupe, David Ramiro-Cortijo, Pilar Rodríguez-Rodríguez, Sonia Giambelluca, Manuela Simonato, Ma Del Carmen González, Angel Luis López de Pablo, et al. 2018. “Effects of Arachidonic and Docosohexahenoic Acid Supplementation during Gestation in Rats. Implication of Placental Oxidative Stress.” International Journal of Molecular Sciences 19 (12). https://doi.org/10.3390/ijms19123863
  • Reyes-Hernández, Cynthia Guadalupe, David Ramiro-Cortijo, Pilar Rodríguez-Rodríguez, Sonia Giambelluca, Manuela Simonato, Ma Del Carmen González, Angel Luis López de Pablo, et al. 2018. “Effects of Arachidonic and Docosohexahenoic Acid Supplementation during Gestation in Rats. Implication of Placental Oxidative Stress.” International Journal of Molecular Sciences 19 (12). https://doi.org/10.3390/ijms19123863.
  • Gila-Díaz, A., Herranz Carrillo, G., Cañas, S., Saenz de Pipaón, M., Martínez-Orgado, J. A., Rodríguez-Rodríguez, P., … Arribas, S. M. (2020). Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation. Nutrients, 12(9), 2569
  • Sex Differences in Placental Protein Expression and Efficiency in a Rat Model of Fetal Programming Induced by Maternal Undernutrition
  • Ahmed, M. A., & Kamel, E. O. (2020). Involvement of H 2 S, NO and BDNF‐TrkB signalling pathway in the protective effects of simvastatin against pentylenetetrazole‐induced kindling and cognitive impairments. Basic & Clinical Pharmacology & Toxicology.
DHR-123 Intracellular ROS Probe2021-09-22T10:30:06+02:00

10 March 2021

BQC-Reference: KP06004

Publications:

  • Rodríguez-Menéndez, Sara, Montserrat García, Beatriz Fernández, Lydia Álvarez, Andrés Fernández-Vega-Cueto, Miguel Coca-Prados, Rosario Pereiro, and Héctor González-Iglesias. 2018. “The Zinc-Metallothionein Redox System Reduces Oxidative Stress in Retinal Pigment Epithelial Cells.” Nutrients 10 (12). https://doi.org/10.3390/nu10121874
DCFH-DA ROS Intracellular Probe2021-09-22T10:30:26+02:00

10 March 2021

BQC-Reference: KP06003

Publications:

  • Garcia-Fernandez, Jenifer, Daniel Turiel, Jorg Bettmer, Norbert Jakubowski, Ulrich Panne, Lorenzo Rivas García, Juan Llopis, Cristina Sánchez González, and Maria Montes-Bayón. 2020. “In Vitro and in Situ Experiments to Evaluate the Biodistribution and Cellular Toxicity of Ultrasmall Iron Oxide Nanoparticles Potentially Used as Oral Iron Supplements.” Nanotoxicology 14 (3): 388–403. https://doi.org/10.1080/17435390.2019.1710613.
  • Gonzalez-Menendez, Pedro, David Hevia, Rebeca Alonso-Arias, Alejandro Alvarez-Artime, Aida Rodriguez-Garcia, Sandrina Kinet, Ivan Gonzalez-Pola, Naomi Taylor, Juan C. Mayo, and Rosa M. Sainz. 2018. “GLUT1 Protects Prostate Cancer Cells from Glucose Deprivation-Induced Oxidative Stress.” Redox Biology 17 (April): 112–27. https://doi.org/10.1016/j.redox.2018.03.017
  • Rodríguez-Menéndez, Sara, Montserrat García, Beatriz Fernández, Lydia Álvarez, Andrés Fernández-Vega-Cueto, Miguel Coca-Prados, Rosario Pereiro, and Héctor González-Iglesias. 2018. “The Zinc-Metallothionein Redox System Reduces Oxidative Stress in Retinal Pigment Epithelial Cells.” Nutrients 10 (12). https://doi.org/10.3390/nu10121874
  • Gonzalez-Menendez, Pedro, David Hevia, Rebeca Alonso-Arias, Alejandro Alvarez-Artime, Aida Rodriguez-Garcia, Sandrina Kinet, Ivan Gonzalez-Pola, Naomi Taylor, Juan C. Mayo, and Rosa M. Sainz. 2018. “GLUT1 Protects Prostate Cancer Cells from Glucose Deprivation-Induced Oxidative Stress.” Redox Biology 17 (April): 112–27. https://doi.org/10.1016/j.redox.2018.03.017.
  • Rodríguez-Menéndez, Sara, Montserrat García, Beatriz Fernández, Lydia Álvarez, Andrés Fernández-Vega-Cueto, Miguel Coca-Prados, Rosario Pereiro, and Héctor González-Iglesias. 2018. “The Zinc-Metallothionein Redox System Reduces Oxidative Stress in Retinal Pigment Epithelial Cells.” Nutrients 10 (12). https://doi.org/10.3390/nu10121874.
  • Garcia-Fernandez, J., Turiel, D., Bettmer, J., Jakubowski, N., Panne, U., Rivas García, L., … Montes-Bayón, M. (2020). In vitro and in situ experiments to evaluate the biodistribution and cellular toxicity of ultrasmall iron oxide nanoparticles potentially used as oral iron supplements. Nanotoxicology, 1–16.
eBQC Antioxidant Capacity Device2021-09-22T10:30:52+02:00

10 March 2021

BQC-Reference: eBQC

Publications:

  • Tamkutė, Laura, Rūta Liepuoniūtė, Milda Pukalskienė, and Petras Rimantas Venskutonis. 2020. “Recovery of Valuable Lipophilic and Polyphenolic Fractions from Cranberry Pomace by Consecutive Supercritical CO2 and Pressurized Liquid Extraction.” Journal of Supercritical Fluids 159 (May): 104755. https://doi.org/10.1016/j.supflu.2020.104755.
  • Vasilescu, Alina, Pablo Fanjul-Bolado, Ana Maria Titoiu, Roxana Porumb, and Petru Epure. 2019. “Progress in Electrochemical (Bio)Sensors for Monitoring Wine Production.” Chemosensors 7 (4). https://doi.org/10.3390/chemosensors7040066
  • Rey, Susana, Esther Gomez, Henar Muñoz-cimadevilla, and David Hevia. 2018. “Fast and Accurate Electrochemical Measurement of Total Antioxidant Capacity as an Alternative to Spectrophotometrical Methods.” Biomedical Journal of Scientific & Technical Research 11 (2): 10–12. https://doi.org/10.26717/bjstr.2018.11.002069
  • Hevia, David, Susana Rey, Marina Riego, Esther Gomez, and Henar Muñoz-Cimadevilla. 2018. “Chronic Heart Failure (CHF): Thiol Oxidation and Antioxidant Capacity as Possible Biomarker (e-BQC).” Free Radical Biology and Medicine 120: S85. https://doi.org/10.1016/j.freeradbiomed.2018.04.280
  • Muñoz-Cimadevilla, Henar, Beatriz Fernández, María Perea, Ana Puerta, and David Hevia. 2016. “E-BQC Electrochemical Antioxidant Capacity: Aging.” Free Radical Biology and Medicine 96: P-13. https://doi.org/10.1016/j.freeradbiomed.2016.04.076
  • Rey, Susana, Rosa M. Sainz, Juan C. Mayo, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Oxidative Stress Markers in Stroke Patients: A Clinical Study.” In 21st ISANH International Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants, 6:62. Paris: International Society of Antioxidants in Nutrition and Health (ISANH). https://doi.org/http://dx.doi.org/10.18143/AISANH_v6i2
  • Riego, Marina, Susana Rey, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Solvents’ Influence in the Measurement of Phenolic Compounds and Antioxidant Capacity in Blueberries Extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
  • Rey, Susana, David Hevia, Marina Riego, and Henar Muñoz-cimadevilla. 2019. “Red Wine as a Cardioprotective Agent: A Comparison between the Two Most Consumed D.O Wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
  • Rey, Susana, Marina Riego, Henar Muñoz-cimadevilla, and David Hevia. 2019. “New Tool for the Measurement of Antioxidant Absorption on Skin after Cream Application.” In 10th International Conference on Skin Aging and Challanges 2019, edited by Porto Skin Challanges. Porto: International Society of Antioxidants in Nutrition and Health (ISANH).
  • Hevia, David, Susana Rey, Marina Riego, Esther Gomez, and Henar Muñoz-Cimadevilla. 2018. “Chronic Heart Failure (CHF): Thiol Oxidation and Antioxidant Capacity as Possible Biomarker (e-BQC).” Free Radical Biology and Medicine 120: S85. https://doi.org/10.1016/j.freeradbiomed.2018.04.280.
  • Rodriguez-Garcia, Aida, David Hevia, Juan C. Mayo, Pedro Gonzalez-Menendez, Lucia Coppo, Jun Lu, Arne Holmgren, and Rosa M. Sainz. 2017. “Thioredoxin 1 Modulates Apoptosis Induced by Bioactive Compounds in Prostate Cancer Cells.” Redox Biology 12 (December 2016): 634–47. https://doi.org/10.1016/j.redox.2017.03.025.
  • Tamkutė, L., Liepuoniūtė, R., Pukalskienė, M., & Venskutonis, P. R. (2020). Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction. The Journal of Supercritical Fluids, 104755. https://doi.org/10.1016/j.supflu.2020.104755
  • Epidermal Barrier Function and Skin Homeostasis in Skin with Permanent and Adhesive Tattoos: A Cross-Sectional Stud
  • Ljubijankić N.a, Galijašević S.(2020) Synthesis and characterization of Fe(III) complex with thiosemicarbazide-based ligand
  • Raquel García-Gómez1, Sara Amor2, Gaurangkumar Patel (2020)Evaluación de los potenciales efectos beneficiosos del consumo de agua alcalinizada sobre la vasculatura en ratas hipertensas.
  • L. Tamkutė, R. Lieponiūtė, M. Pukalskienė, P.R. Venskutonis (2020). Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction. The Journal of Supercritical Fluids, 159, 104755, https://doi.org/10.1016/j.supflu.2020.104755
  • Natalí J. Delorme, Leonie Venter, Anne Rolton, and Jessica A. Ericson “Integrating Animal Health and Stress Assessment Tools Using the Green-Lipped Mussel Perna canaliculus as a Case Study,” Journal of Shellfish Research 40(1), 93-112, (3 May 2021). https://doi.org/10.2983/035.040.0109
DPPH Antioxidant Capacity Assay2021-09-22T10:13:44+02:00

10 March 2021

BQC-Reference: KF01007

Publications:

  • Riego, Marina, Susana Rey, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Solvents’ Influence in the Measurement of Phenolic Compounds and Antioxidant Capacity in Blueberries Extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
  • Rey, Susana, David Hevia, Marina Riego, and Henar Muñoz-cimadevilla. 2019. “Red Wine as a Cardioprotective Agent: A Comparison between the Two Most Consumed D.O Wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
CUPRAC Antioxidant Capacity Assay2021-09-22T10:12:13+02:00

10 March 2021

BQC-Reference: KF01005

Publications:

  • Rajha, Hiba N, Roula M Abdel-massih, Richard G Maroun, Espérance Debs, and Nicolas Louka. 2020. “‘Intensification of Vaporization by Decompression to the Vacuum’ (IVDV), a Novel Technology Applied as a Pretreatment to Improve Polyphenols Extraction from Olive Leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236
  • Talebi, Mahnaz, Alireza Majdi, Ehsan Nasiri, Amirreza Naseri, and Saeed Sadigh-Eteghad. 2020. “The Correlation between Circulating Inflammatory, Oxidative Stress, and Neurotrophic Factors Level with the Cognitive Outcomes in Multiple Sclerosis Patients.” Neurological Sciences. https://doi.org/10.1007/s10072-020-04807-6.
  • Chambers, Christopher S., David Biedermann, Kateřina Valentová, Lucie Petrásková, Jitka Viktorová, Marek Kuzma, and Vladimír Křen. 2019. “Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties.” Antioxidants 8 (7): 236. https://doi.org/10.3390/antiox8070236
  • Chambers, Christopher S., David Biedermann, Kateřina Valentová, Lucie Petrásková, Jitka Viktorová, Marek Kuzma, and Vladimír Křen. 2019. “Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties.” Antioxidants 8 (7): 236. https://doi.org/10.3390/antiox8070236.
  • Abi-Khattar, A.-M., Rajha, H. N., Abdel-Massih, R. M., Habchi, R., Maroun, R. G., Debs, E., & Louka, N. (2020). “Intensification of vaporization by decompression to the Vacuum” (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves
ORAC Antioxidant Capacity Assay2021-09-22T10:07:43+02:00

10 March 2021

BQC-Reference: KF01004

Publications:

  • Narciso, Joan Oñate, and Laura Nyström. 2020. “Breathing New Life to Ancient Crops: Promoting the Ancient Philippine Grain ‘Kabog Millet’ as an Alternative to Rice.” Foods 9 (12): 1727. https://doi.org/10.3390/foods9121727
  • Narciso, Joan Oñate, and Laura M Nyström. n.d. “Proceedings 2020, 4, x;.” Accessed December 9, 2020. Presented at the 1st International Electronic Conference on Food Science and Functional Foods, 10–25 November 2020; Available online: https://foods_2020.sciforum.net
  • Joan Oñate Narciso and Laura M. Nyström (2020) Alternative Grain Crops: Introducing the Kabog Millet from the Philippines as a Functional Food Ingredient †
FRAP Antioxidant Capacity Assay2021-09-22T10:03:35+02:00

BQC-Reference: KF01003

Publications:

  • Fernández, J., V. García De La Fuente, M. T. Fernández García, Gómez J. Sánchez, B. Isabel Redondo, C. J. Villar, and F. Lombó. 2020. “A Diet Based on Cured Acorn-Fed Ham with Oleic Acid Content Promotes Anti-Inflammatory Gut Microbiota and Prevents Ulcerative Colitis in an Animal Model.” Lipids in Health and Disease 19 (28). https://doi.org/10.1186/s12944-020-01205-x
  • Rajha, Hiba N, Roula M Abdel-massih, Richard G Maroun, Espérance Debs, and Nicolas Louka. 2020. “‘Intensification of Vaporization by Decompression to the Vacuum’ (IVDV), a Novel Technology Applied as a Pretreatment to Improve Polyphenols Extraction from Olive Leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236.
  • Biedermann, David, Veronika Moravcová, Kateřina Valentová, Marek Kuzma, Lucie Petrásková, Ivana Císařová, and Vladimír Křen. 2019. “Oxidation of Flavonolignan Silydianin to Unexpected Lactone-Acid Derivative.” Phytochemistry Letters 30 (January): 14–20. https://doi.org/10.1016/j.phytol.2019.01.006
  • Chambers, Christopher S., David Biedermann, Kateřina Valentová, Lucie Petrásková, Jitka Viktorová, Marek Kuzma, and Vladimír Křen. 2019. “Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties.” Antioxidants 8 (7): 236. https://doi.org/10.3390/antiox8070236
  • Fernández, Javier, Lorena García, Joaquín Monte, Claudio J. Villar, and Felipe Lombó. 2018. “Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce pro-Inflammatory Bacteria in the Intestinal Microbiota.” Genes 9 (3): 133. https://doi.org/10.3390/genes903013
  • Fernández-Fernández, Javier. 2018. “Modulación de Procesos Inflamatorios y Neoplásicos En Colon Mediante Alimentos Funcionales En Modelos Animales Murinos.” Universidad de Oviedo
  • Martinez, Vicente, Manuel Nieves-Cordones, Maria Lopez-Delacalle, Reyes Rodenas, Teresa C. Mestre, Francisco Garcia-Sanchez, Francisco Rubio, Pedro A. Nortes, Ron Mittler, and Rosa M. Rivero. 2018. “Tolerance to Stress Combination in Tomato Plants: New Insights in the Protective Role of Melatonin.” Molecules 23 (3). https://doi.org/10.3390/molecules23030535
  • Valentová, Kateřina, Kateřina Purchartová, Lenka Rydlová, Lenka Roubalová, David Biedermann, Lucie Petrásková, Alena Křenková, et al. 2018. “Sulfated Metabolites of Flavonolignans and 2,3-Dehydroflavonolignans: Preparation and Properties.” International Journal of Molecular Sciences 19 (2349). https://doi.org/10.3390/ijms19082349
  • Rios, Manoel Juarez Marinho. 2018. “Efeitos de Uma Sessão de Treino de CrossFit Em Biomarcadores Plasmáticos de Lesão Oxidativa Ficha de Catalogação.” FADEUP Porto University.
  • Rydlová, Lenka, Eva Tesařová, Kateřina Valentová, and Vladimír Křen. 2017. “Enzymatic Modifications of Bioactive Flavonoids Diplomová.” UNIVERZITA KARLOVA V PRAZE.
  • Valentová, Kateřina, Kristýna Káňová, Florent Di Meo, Helena Pelantová, Christopher Steven Chambers, Lenka Rydlová, Lucie Petrásková, et al. 2017. “Chemoenzymatic Preparation and Biophysical Properties of Sulfated Quercetin Metabolites.” International Journal of Molecular Sciences 18 (11): 1–17. https://doi.org/10.3390/ijms18112231
  • Fernández, J, V García De Fuente, M T Fernández García, J Gómez Sánchez, and B Isabel. 2019. “A Diet Based on Cured Acorn Ham with Oleic Acid Content Promotes Anti-Inflammatory Gut Microbiota Shifts and Prevents Ulcerative Colitis in an Animal Model.” Preprints, no. March. https://doi.org/10.20944/preprints201903.0005.v1.
  • Fernández, Javier, Lorena García, Joaquín Monte, Claudio J. Villar, and Felipe Lombó. 2018. “Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce pro-Inflammatory Bacteria in the Intestinal Microbiota.” Genes 9 (3). https://doi.org/10.3390/genes9030133.
  • Fernández, Javier. 2018. “Modulación de Procesos Inflamatorios y Neoplásicos En Colon Mediante Alimentos Funcionales En Modelos Animales Murinos.” Universidad de Oviedo.
  • Rios, Manoel Juarez Marinho. 2018. “Efeitos de Uma Sessão de Treino de CrossFit Em Biomarcadores Plasmáticos de Lesão Oxidativa Ficha de Catalogação.” FADEUP Porto University.
  • Káňová, K., Petrásková, L., Pelantová, H., Rybková, Z., Malachová, K., Cvačka, J., … Valentová, K. (2020). Sulfated Metabolites of Luteolin, Myricetin, and Ampelopsin: Chemoenzymatic Preparation and Biophysical Properties. Journal of Agricultural and Food Chemistry, 68(40), 11197–11206. http://doi.org/10.1021/acs.jafc.0c03997
  • Abi-Khattar, A.-M., Rajha, H. N., Abdel-Massih, R. M., Habchi, R., Maroun, R. G., Debs, E., & Louka, N. (2020). “Intensification of vaporization by decompression to the Vacuum” (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves
ABTS Antioxidant Capacity Assay2021-09-22T10:00:22+02:00

BQC-Reference: KF01002

Publications:

  • Narciso, Joan Oñate, and Laura Nyström. 2020. “Breathing New Life to Ancient Crops: Promoting the Ancient Philippine Grain ‘Kabog Millet’ as an Alternative to Rice.” Foods 9 (12): 1727. https://doi.org/10.3390/foods9121727 and a special procceding at Narciso, Joan Oñate, and Laura M Nyström. n.d. “Proceedings 2020, 4, x; Doi: FOR PEER REVIEW.” Accessed December 9, 2020. www.mdpi.com/journal/proceedings.
  • Káňová, Kristýna, Lucie Petrásková, Helena Pelantová, Zuzana Rybková, Kateřina Malachová, Josef Cvačka, Vladimír Křen, and Kateřina Valentová. 2020. “Sulfated Metabolites of Luteolin, Myricetin, and Ampelopsin: Chemoenzymatic Preparation and Biophysical Properties.” Journal of Agricultural and Food Chemistry 68 (40): 11197–206. https://doi.org/10.1021/acs.jafc.0c03997
  • Rajha, Hiba N, Roula M Abdel-massih, Richard G Maroun, Espérance Debs, and Nicolas Louka. 2020. “‘Intensification of Vaporization by Decompression to the Vacuum’ (IVDV), a Novel Technology Applied as a Pretreatment to Improve Polyphenols Extraction from Olive Leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236
  • Biedermann, David, Veronika Moravcová, Kateřina Valentová, Marek Kuzma, Lucie Petrásková, Ivana Císařová, and Vladimír Křen. 2019. “Oxidation of Flavonolignan Silydianin to Unexpected Lactone-Acid Derivative.” Phytochemistry Letters 30 (April): 14–20. https://doi.org/10.1016/j.phytol.2019.01.006
  • Rydlová, Bc Lenka. 2017. “ENZYMOVÉ MODIFIKACE BIOLOGICKY AKTIVNÍCH FLAVONOIDŮ Enzymatic Modifications of Bioactive Flavonoids.” UNIVERZITA KARLOVA V PRAZE.
  • Biedermann, David, Veronika Moravcová, Kateřina Valentová, Marek Kuzma, Lucie Petrásková, Ivana Císařová, and Vladimír Křen. 2019. “Oxidation of Flavonolignan Silydianin to Unexpected Lactone-Acid Derivative.” Phytochemistry Letters 30 (January): 14–20. https://doi.org/10.1016/j.phytol.2019.01.006
  • Rydlová, Lenka, Eva Tesařová, Kateřina Valentová, and Vladimír Křen. 2017. “Enzymatic Modifications of Bioactive Flavonoids Diplomová.” UNIVERZITA KARLOVA V PRAZE.
  • Káňová, K., Petrásková, L., Pelantová, H., Rybková, Z., Malachová, K., Cvačka, J., … Valentová, K. (2020). Sulfated Metabolites of Luteolin, Myricetin, and Ampelopsin: Chemoenzymatic Preparation and Biophysical Properties. Journal of Agricultural and Food Chemistry, 68(40), 11197–11206. http://doi.org/10.1021/acs.jafc.0c03997
  • Abi-Khattar, A.-M., Rajha, H. N., Abdel-Massih, R. M., Habchi, R., Maroun, R. G., Debs, E., & Louka, N. (2020). “Intensification of vaporization by decompression to the Vacuum” (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves
  • Joan Oñate Narciso and Laura M. Nyström (2020) Alternative Grain Crops: Introducing the Kabog Millet from the Philippines as a Functional Food Ingredient †
DMPD Antioxidant Capacity Assay2021-09-22T09:56:27+02:00

BQC-Reference: KF01001

Publications:

  • Biedermann, David, Veronika Moravcová, Kateřina Valentová, Marek Kuzma, Lucie Petrásková, Ivana Císařová, and Vladimír Křen. 2019. “Oxidation of Flavonolignan Silydianin to Unexpected Lactone-Acid Derivative.” Phytochemistry Letters 30 (April): 14–20. https://doi.org/10.1016/j.phytol.2019.01.006.
  • Sanchiz, Africa, Mercedes M. Pedrosa, Eva Guillamón, Claudia Arribas, Blanca Cabellos, Rosario Linacero, and Carmen Cuadrado. 2019. “Influence of Boiling and Autoclave Processing on the Phenolic Content, Antioxidant Activity and Functional Properties of Pistachio, Cashew and Chestnut Flours.” Lwt – Food Science and Technology 105 (May): 250–56. https://doi.org/10.1016/j.lwt.2019.02.035.
  • Valentová, Kateřina, Kateřina Purchartová, Lenka Rydlová, Lenka Roubalová, David Biedermann, Lucie Petrásková, Alena Křenková, et al. 2018. “Sulfated Metabolites of Flavonolignans and 2,3-Dehydroflavonolignans: Preparation and Properties.” International Journal of Molecular Sciences 19 (2349). https://doi.org/10.3390/ijms19082349.
  • Valentová, Kateřina, Kristýna Káňová, Florent Di Meo, Helena Pelantová, Christopher Steven Chambers, Lenka Rydlová, Lucie Petrásková, et al. 2017. “Chemoenzymatic Preparation and Biophysical Properties of Sulfated Quercetin Metabolites.” International Journal of Molecular Sciences 18 (11). https://doi.org/10.3390/ijms18112231.
  • Rydlová, Bc Lenka. 2017. “ENZYMOVÉ MODIFIKACE BIOLOGICKY AKTIVNÍCH FLAVONOIDŮ Enzymatic Modifications of Bioactive Flavonoids.” UNIVERZITA KARLOVA V PRAZE.
  • Sanchiz, Africa, Mercedes M. Pedrosa, Eva Guillamón, Claudia Arribas, Blanca Cabellos, Rosario Linacero, and Carmen Cuadrado. 2019. “Influence of Boiling and Autoclave Processing on the Phenolic Content, Antioxidant Activity and Functional Properties of Pistachio, Cashew and Chestnut Flours.” Lwt – Food Science and Technology 105: 250–56. https://doi.org/10.1016/j.lwt.2019.02.035.
  • Valentová, Kateřina, Kateřina Purchartová, Lenka Rydlová, Lenka Roubalová, David Biedermann, Lucie Petrásková, Alena Křenková, et al. 2018. “Sulfated Metabolites of Flavonolignans and 2,3-Dehydroflavonolignans: Preparation and Properties.” International Journal of Molecular Sciences 19 (8): 1–16. https://doi.org/10.3390/ijms19082349.
  • Valentová, Kateřina, Kristýna Káňová, Florent Di Meo, Helena Pelantová, Christopher Steven Chambers, Lenka Rydlová, Lucie Petrásková, et al. 2017. “Chemoenzymatic Preparation and Biophysical Properties of Sulfated Quercetin Metabolites.” International Journal of Molecular Sciences 18 (11): 1–17. https://doi.org/10.3390/ijms18112231.
  • Káňová, K., Petrásková, L., Pelantová, H., Rybková, Z., Malachová, K., Cvačka, J., … Valentová, K. (2020). Sulfated Metabolites of Luteolin, Myricetin, and Ampelopsin: Chemoenzymatic Preparation and Biophysical Properties. Journal of Agricultural and Food Chemistry, 68(40), 11197–11206. http://doi.org/10.1021/acs.jafc.0c03997

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