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Publications

About our products

Publications2023-08-22T14:32:06+02:00

BQC publications

In this section you can find publications of some of our customers with our kits and devices.

DPPH Antioxidant Capacity Assay | KF010072024-01-04T14:54:44+01:00

BQC-Reference: KF01007

Publications:

  • Riego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants
  • Rey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI
  • Catinella G, Donzella S, Borgonovo G, et al. 2022. “Efficient 2-Step Enzymatic Cascade for the Bioconversion of Oleuropein into Hydroxytyrosol”. Antioxidants, 11(2), 260. https://doi.org/10.3390/antiox11020260
  • Catinella G, Donzella S, Borgonovo G, et al. 2022. “”Efficient 2-Step Enzymatic Cascade for the Bioconversion of Oleuropein into Hydroxytyrosol””. Antioxidants,
    11(2), 260. DOI: 10.3390/antiox11020260
  • Hammoud, M.; Rajha, H.N.; Chokr, A.; Safi, C.; van den Broek, L.A.M.; van Erven, G.; Maroun, R.G.; Debs, E.; Rammal, H.; Louka, N. Chemical Composition and Biological Activities of Centranthus longiflorus Stems Extracts Recovered Using Ired-Irrad®, an Innovative Infrared Technology, Compared to Water Bath and Ultrasound. Life 2023, 13, 1288. https://doi.org/10.3390/life13061288
  • Simon, A.; Mazhar, S.; Khokhlova, E.; Leeuwendaal, N.; Phipps, C.; Deaton, J.; Rea, K.; Colom, J. Solarplast®—An Enzymatically Treated Spinach Extract. Plants 2023, 12, 2678. https://doi.org/10.3390/plants12142678
  • Caballero-Gallardo, Karina, Neda Alvarez-Ortega, and Jesus Olivero-Verbel. “Cytotoxicity of Nine Medicinal Plants from San Basilio de Palenque (Colombia) on HepG2 Cells.” Plants 12.14 (2023): 2686
  • Rendueles, Eugenia, et al. “Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain.” Foods 12.23 (2023): 4337
CUPRAC Antioxidant Capacity Assay | KF010052024-01-04T14:45:29+01:00

BQC-Reference: KF01005

Publications:

  • Chambers C., Biedermann D, Valentová K, et al. 2019. “Preparation of retinoyl-flavonolignan hybrids and their antioxidant properties.” Antioxidants 8 (7): 236. doi: 10.3390/antiox8070236.
  • Mahnaz T, Majdi A, Nasiri E, Naseri A, and Sadigh-Eteghad S. 2020. “The correlation between circulating inflammatory, oxidative stress, and neurotrophic factors level with the cognitive outcomes in multiple sclerosis patients.” Neurological Sciences. doi: 10.1007/s10072-020-04807-6
  • Rajha HN, Roula M, Richard G, Debs E, and Louka N. 2020. “‘Intensification of vaporization by decompression to the vacuum’ (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236
  • Ahles S, Cuijpers I, Hartgens F, et al. 2022. “The Effect of a Citrus and Pomegranate Complex on Physical Fitness and Mental Well-Being in Healthy Elderly: A Randomized Placebo-Controlled Trial”. J Nutr Health Aging . DOI: 10.1007/s12603-022-1834-4
  • Barba F.J., Rajha H.N., Debs E, et al. 2022, “Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip”. Molecules, 27(16), 5222. DOI: 10.3390/molecules27165222
  • Salem, Y.; Rajha, H.N., et al. 2022. “Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams”. Antioxidants, 11, 1348. DOI: 10.3390/antiox11071348
  • Salem, Y.; Rajha, H.N.; van den Broek, L.A.M.; Safi, C.; Togtema, A.; Manconi, M.; Manca, M.L.; Debs, E.; Hobaika, Z.; Maroun, R.G.; et al. Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach. Plants 2022, 11, 2831. https://doi.org/10.3390/plants11212831
  • Salem, Y.; Rajha, H.N.; Sunoqrot, S.; Hammad, A.M.; Castangia, I.; Manconi, M.; Manca, M.L.; Al Lababidi, D.; Touma, J.A.; Maroun, R.G.; et al. Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs. Molecules 2023, 28, 5049. https://doi.org/10.3390/molecules28135049
  • Dilshan, M. A. H., et al. “Molecular features, antioxidant potential, and immunological expression assessment of thioredoxin-like protein 1 (TXNL1) in yellowtail clownfish (Amphiprion clarkii).” Fish & Shellfish Immunology 141 (2023): 109009
ORAC Antioxidant Capacity Assay | KF010042024-01-04T15:26:16+01:00

BQC-Reference: KF01004

Publications:

  • Narciso JO, and Nyström L. 2020. “Breathing New Life to Ancient Crops: Promoting the Ancient Philippine Grain ‘Kabog Millet’ as an Alternative to Rice.” Foods 9 (12): 1727. https://doi.org/10.3390/foods9121727
  • Narciso JO, and Nyström L. n.d. “Proceedings 2020, 4, x;.” Accessed December 9, 2020. Presented at the 1st International Electronic Conference on Food Science and Functional Foods, 10–25 November 2020; Available online: https://foods_2020.sciforum.net
  • Narciso JO, Nyström L. 2020. “Alternative Grain Crops: Introducing the Kabog Millet from the Philippines as a Functional Food Ingredient” doi: 10.3390/foods_2020-07740
  • Vaccaro, Federica, et al. “Olea europaea leaf extract: antioxidant properties and supplement in human sperm cryopreservation.” JOURNAL OF BIOLOGICAL REGULATORS & HOMEOSTATIC AGENTS 37.11 (2023): 5795-5809
FRAP Antioxidant Capacity Assay | KF010032024-01-04T15:09:55+01:00

Publications:

  • Rydlová L, Tesařová E, Valentová K, and Křen V. 2017. “Enzymatic modifications of bioactive flavonoids diplomová.” Univerzita Karlova V Praze.
  • Valentová K, Káňová K, Di Meo F, Pelantová H, et al. 2017. “Chemoenzymatic preparation and biophysical properties of sulfated quercetin metabolites.” International Journal of Molecular Sciences 18 (11): 1–17. https://doi.org/10.3390/ijms18112231
  • Fernández J, García L, Monte J, et al. 2018. “Functional anthocyanin-rich sausages diminish colorectal cancer in an animal model and reduce pro-inflammatory bacteria in the intestinal microbiota.” Genes 9 (3). https://doi.org/10.3390/genes9030133.
  • Fernández, Javier. 2018. “Modulación de procesos inflamatorios y neoplásicos en colon mediante alimentos funcionales en modelos animales murinos.” Universidad de Oviedo.
  • Valentová K, Purchartová K, Rydlová L, et al. 2018. “Sulfated metabolites of flavonolignans and 2,3-Dehydroflavonolignans: preparation and properties.” International Journal of Molecular Sciences 19 (2349). https://doi.org/10.3390/ijms19082349
  • Martinez V, Nieves M, Lopez M, et al. 2018. “Tolerance to stress combination in tomato plants: new insights in the protective role of melatonin.” Molecules 23 (3). https://doi.org/10.3390/molecules23030535
  • Rios M. 2018. “Efeitos de Uma Sessão de Treino de CrossFit Em Biomarcadores Plasmáticos de Lesão Oxidativa Ficha de Catalogação.” FADEUP Porto University.
  • Fernández J, García V, Fernández M, et al. 2019. “A diet based on cured acorn ham with oleic acid content promotes anti-inflammatory gut microbiota shifts and prevents ulcerative colitis in an animal model.” Preprints, no. March. https://doi.org/10.20944/preprints201903.0005.v1.
  • Biedermann D, Moravcová V, Kateřina V, et al. 2019. “Oxidation of flavonolignan silydianin to unexpected lactone-acid derivative.” Phytochemistry Letters 30 (January): 14–20. https://doi.org/10.1016/j.phytol.2019.01.006
  • Chambers C., Biedermann D, Valentová K, et al. 2019. “Preparation of retinoyl-flavonolignan hybrids and their antioxidant properties.” Antioxidants 8 (7): 236. doi: 10.3390/antiox8070236.
  • Rajha HN, Roula M, Richard G, Debs E, and Louka N. 2020. “‘Intensification of vaporization by decompression to the vacuum’ (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236
  • Kyriakou S, Tragkola V, Alghol H, et al. 2022. “Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells.” Pharmaceuticals, 15, 141. https://doi.org/10.3390/ph15020141
  • Barba F.J., Rajha H.N., Debs E, et al. 2022, “Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip”. Molecules, 27(16), 5222. DOI: 10.3390/molecules27165222
  • Salem, Y.; Rajha, H.N., et al. 2022. “Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams”. Antioxidants, 11, 1348. DOI: 10.3390/antiox11071348
  • Salem, Y.; Rajha, H.N.; van den Broek, L.A.M.; Safi, C.; Togtema, A.; Manconi, M.; Manca, M.L.; Debs, E.; Hobaika, Z.; Maroun, R.G.; et al. Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach. Plants 2022, 11, 2831. https://doi.org/10.3390/plants11212831
  • Salem, Y.; Rajha, H.N.; Sunoqrot, S.; Hammad, A.M.; Castangia, I.; Manconi, M.; Manca, M.L.; Al Lababidi, D.; Touma, J.A.; Maroun, R.G.; et al. Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs. Molecules 2023, 28, 5049. https://doi.org/10.3390/molecules28135049
  • Nacouzi, D.; Masry, R.; El Kayal, W. Quality and Phytochemical Composition of Sweet Cherry Cultivars Can Be Influenced by Altitude. Plants 2023, 12, 2254. https://doi.org/10.3390/plants12122254
  • Kavyani, Zeynab, et al. “The effects of camelina sativa oil and high-intensity interval training on liver function and metabolic outcomes in male type 2 diabetic rats.” Frontiers in Nutrition 10 (2023): 1102862
ABTS Antioxidant Capacity Assay | KF010022024-01-04T14:30:12+01:00

Publications:

  • Rydlová L, Tesařová E, Valentová K, and Křen V. 2017. “Enzymatic modifications of bioactive flavonoids diplomová.” Univerzita Karlova V Praze.
  • Biedermann D, Moravcová V, Kateřina V, et al. 2019. “Oxidation of flavonolignan silydianin to unexpected lactone-acid derivative.” Phytochemistry Letters 30 (January): 14–20. https://doi.org/10.1016/j.phytol.2019.01.006
  • Káňová K, Petrásková L, Pelantová H, et al. 2020. “Sulfated metabolites of luteolin, myricetin, and ampelopsin: Chemoenzymatic preparation and biophysical properties”. Journal of Agricultural and Food Chemistry, 68(40), 11197–11206. https://doi:10.1021/acs.jafc.0c03997
  • Rajha HN, Roula M, Richard G, Debs E, and Louka N. 2020. “‘Intensification of vaporization by decompression to the vacuum’ (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236
  • Talebi M, Alireza M, Ehsan N, et al. 2020. “The correlation between circulating inflammatory, oxidative stress, and neurotrophic factors level with the cognitive outcomes in multiple sclerosis patients. Neurological Sciences”. Neurological Sciences. doi:10.1007/s10072-020-04807-6
  • Narciso J, and Nyström LM. 2020. “Alternative grain crops: introducing the Kabog Millet from the Philippines as a functional food ingredient “Foods 2020, 9(12), 1727 https://doi.org/10.3390/foods9121727
  • Petrova P, Arsov A, Ivanov I, Tsigoriyna L and Petrov K. 2021. “New exopolysaccharides produced by Bacillus Licheniformis 24 display substrate-dependent content and antioxidant activity” Microorganisms 9, 2127. https://doi.org/10.3390/microorganisms9102127
  • Kyriakou S, Tragkola V, Alghol H, et al. 2022. “Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells.” Pharmaceuticals, 15, 141. https://doi.org/10.3390/ph15020141
  • Kyriakou S, Tragkola V, Alghol H, et al. 2022. “Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells.” Pharmaceuticals, 15, 141. https://doi.org/10.3390/ph15020141
    Olennikov DN, Khandy MT, Chirikova NK. Oriental Strawberry Metabolites: LC–MS Profiling, Antioxidant Potential, and Postharvest Changes of Fragaria orientalis Fruits. Horticulturae. 2022; 8(10):975. https://doi.org/10.3390/horticulturae8100975
  • Acito M, Fatigoni C, Villarini M, Moretti M. Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace. International Journal of Environmental Research and Public Health. 2023; 20(3):2585. https://doi.org/10.3390/ijerph20032585
  • Hammoud, M.; Rajha, H.N.; Chokr, A.; Safi, C.; van den Broek, L.A.M.; van Erven, G.; Maroun, R.G.; Debs, E.; Rammal, H.; Louka, N. Chemical Composition and Biological Activities of Centranthus longiflorus Stems Extracts Recovered Using Ired-Irrad®, an Innovative Infrared Technology, Compared to Water Bath and Ultrasound. Life 2023, 13, 1288. https://doi.org/10.3390/life13061288
  • Acito, M.; Fatigoni, C.; Villarini, M.; Moretti, M. Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace. Int. J. Environ. Res. Public Health 2023, 20, 2585. https://doi.org/10.3390/ijerph20032585
BCA Protein Quantification Assay Kit | KB030052024-01-04T14:37:15+01:00

Publications:

  • Alqudah A, Athamneh RY, Qnais E, Gammoh O, Oqal M, AbuDalo R, Alshaikh HA, AL-Hashimi N, Alqudah M. The Emerging Importance of Cirsimaritin in Type 2 Diabetes Treatment. International Journal of Molecular Sciences. 2023; 24(6):5749. https://doi.org/10.3390/ijms24065749
  • Alqudah A, Qnais EY, Wedyan MA, Altaber S, Abudalo R, Gammoh O, Alkhateeb H, Bataineh S, Athamneh RY, Oqal M, Abu-Safieh K, McClements L. New Treatment for Type 2 Diabetes Mellitus Using a Novel Bipyrazole Compound. Cells. 2023; 12(2):267. https://doi.org/10.3390/cells12020267
  • Alqudah A, Qnais EY, Wedyan MA, Altaber S, Bseiso Y, Oqal M, AbuDalo R, Alrosan K, Alrosan AZ, Bani Melhim S, Alqudah M, Athamneh RY, Gammouh O. Isorhamnetin Reduces Glucose Level, Inflammation, and Oxidative Stress in High-Fat Diet/Streptozotocin Diabetic Mice Model. Molecules. 2023; 28(2):502. https://doi.org/10.3390/molecules28020502
DMPD Antioxidant Capacity Assay | KF010012022-04-19T10:24:02+02:00
BQC-Reference: KF01001
  • Rydlová L, Tesařová E, Valentová K, and Křen V. 2017. “Enzymatic modifications of bioactive flavonoids diplomová.” Univerzita Karlova V Praze.
  • Valentová K, Káňová K, Di Meo F, Pelantová H, et al. 2017. “Chemoenzymatic preparation and biophysical properties of sulfated quercetin metabolites.” International Journal of Molecular Sciences 18 (11): 1–17. https://doi.org/10.3390/ijms18112231
  • Valentová K, Purchartová K, Rydlová L, et al. 2018. “Sulfated metabolites of flavonolignans and 2,3-Dehydroflavonolignans: preparation and properties.” International Journal of Molecular Sciences 19 (2349). https://doi.org/10.3390/ijms19082349
  • Biedermann D, Moravcová V, Kateřina V, et al. 2019. “Oxidation of flavonolignan silydianin to unexpected lactone-acid derivative.” Phytochemistry Letters 30 (January): 14–20. https://doi.org/10.1016/j.phytol.2019.01.006
  • Sanchiz A, Pedrosa M, Guillamón E, et al. 2019. “Influence of Boiling and Autoclave Processing on the Phenolic Content, Antioxidant Activity and Functional Properties of Pistachio, Cashew and Chestnut Flours.” Lwt – Food Science and Technology 105: 250–56. https://doi.org/10.1016/j.lwt.2019.02.035.
  • Káňová K, Petrásková L, Pelantová H, et al. 2020. “Sulfated metabolites of luteolin, myricetin, and ampelopsin: Chemoenzymatic preparation and biophysical properties”. Journal of Agricultural and Food Chemistry, 68(40), 11197–11206. https://doi:10.1021/acs.jafc.0c03997
Protein Carbonylation Assay Kit | KB030082022-04-19T10:24:21+02:00

BQC-Reference: KB03008

Publications:

  • Martinez V, Nieves M, Lopez M, Rodenas R, Mestre T, Garcia F, Rubio F, Nortes P, Mittler R, and Rivero R. 2018. “Tolerance to Stress Combination in Tomato Plants: New Insights in the Protective Role of Melatonin.” Molecules 23 (3): 1–20. DOI: 10.3390/molecules23030535
Masson’s Trichrome Stain Kit | KH070072024-01-04T15:22:19+01:00

BQC-Reference: KH07007 

Publications:

  • Pascual‐Reguant, Laura, et al. “Interactions between BRD4S, LOXL2, and MED1 drive cell cycle transcription in triple‐negative breast cancer.” EMBO Molecular Medicine (2023): e18459
Lipid Peroxidation Assay | KB030022024-01-04T15:13:47+01:00

BQC-Reference: KB03002

Publications:

  • Reyes C, Ramiro D, Rodríguez P, et al. 2018. “Effects of Arachidonic and Docosohexahenoic Acid Supplementation during Gestation in Rats. Implication of Placental Oxidative Stress.” International Journal of Molecular Sciences 19 (12). https://doi.org/10.3390/ijms19123863
  • Flores J, Padilla E , Fernandez O, Diaz N, et al. 2019. “Gastroprotective Activity and Pharmacological Safety Evaluation of Eupatorium Aschenbornianum.” Experimental and Therapeutic Medicine 18 (October): 4467–72. https://doi.org/10.3892/etm.2019.8093
  • Garcia J, Turiel D, Bettmer J, et al. 2020. “In Vitro and in Situ Experiments to Evaluate the distribution and Cellular Toxicity of Ultrasmall Iron Oxide Nanoparticles Potentially Used as Oral Iron Supplements.” Nanotoxicology 14 (3): 388–403. https://doi.org/10.1080/17435390.2019.1710613
  • Gila A, Herranz G, Cañas S, et al. 2020. “Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation”. Nutrients, 12(9), 2569. https://doi.org/10.3390/nu12092569
  • Phuthong S, Reyes CG, Rodríguez P, et al. 2020. “Sex Differences in Placental Protein Expression and Efficiency in a Rat Model of Fetal Programming Induced by Maternal Undernutrition” Int J Mol Sci. 2020 Dec 28;22(1):237. DOI: 10.3390/ijms22010237
  • Ahmed MA, Kamel EO. 2020. “Involvement of H 2 S, NO and BDNF‐TrkB signalling pathway in the protective effects of simvastatin against pentylenetetrazole‐induced kindling and cognitive impairments”. Basic & Clinical Pharmacology & Toxicology. 127:461-476 https://doi.org/10.1111/bcpt.13457
  • Martín M, Aller R, Heredia M, et al. 2021. “Lipid peroxidation as a hallmark of severity in COVID-19 patients.” Redox Biology. 48: 102181. https://doi.org/10.1016/j.redox.2021.102181
  • Lulijwa R, Young T, Symonds J, Walker S, et al. 2021. “Uncoupling Thermotolerance and Growth Performance in Chinook Salmon: Blood Biochemistry and Immune Capacity.” Metabolites, 11, 547. https://doi.org/10.3390/metabo11080547
  • Montes P , Guerra A, García P, et al. 2022. “Effect of 5-Azacitidine Treatment on Redox Status and Inflammatory Condition in MDS Patients.” Antioxidants, 11, 139. https://doi.org/10.3390/antiox11010139
  • Ramiro-Cortijo D, Gila-Diaz A, Herranz Carrillo G. 2022. “Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation”. Antioxidants, 11(8), 1472. DOI: 10.3390/antiox11081472
  • Martín-Fernández M, Arroyo V, Carnicero C, Sigüenza R, Busta R, Mora N, Antolín B, Tamayo E, Aspichueta P, Carnicero-Frutos I, Gonzalo-Benito H, Aller R. Role of Oxidative Stress and Lipid Peroxidation in the Pathophysiology of NAFLD. Antioxidants. 2022; 11(11):2217. https://doi.org/10.3390/antiox11112217
  • Martín-Oropesa R, Rodríguez-Rodríguez P, Pazó-Sayós L, Arnalich-Montiel A, Arribas SM, González MC, Quintana-Villamandos B. Maintenance over Time of the Effect Produced by Esmolol on the Structure and Function of Coronary Arteries in Hypertensive Heart Diseases. Antioxidants. 2022; 11(10):2042. https://doi.org/10.3390/antiox11102042
  • López-Armas GC, Yessenbekova A, González-Castañeda RE, Arellano-Arteaga KJ, Guerra-Librero A, Ablaikhanova N, Florido J, Escames G, Acuña-Castroviejo D, Rusanova I. Role of c-miR-21, c-miR-126, Redox Status, and Inflammatory Conditions as Potential Predictors of Vascular Damage in T2DM Patients. Antioxidants. 2022; 11(9):1675. https://doi.org/10.3390/antiox11091675
  • Rodríguez-Rodríguez, P., Poasakate, A., Ruvira-Hernando, S. et al. Vascular nitrosative stress in hypertension induced by fetal undernutrition in rats. J Physiol Biochem (2023). https://doi.org/10.1007/s13105-023-00949-1
  • Ruvira, S.; Rodríguez-Rodríguez, P.; Ramiro-Cortijo, D.; Martín-Trueba, M.; Martín-Cabrejas, M.A.; Arribas, S.M. Cocoa Shell Extract Reduces Blood Pressure in Aged Hypertensive Rats via the Cardiovascular Upregulation of Endothelial Nitric Oxide Synthase and Nuclear Factor (Erythroid-Derived 2)-like 2 Protein Expression. Antioxidants 2023, 12, 1698. https://doi.org/10.3390/antiox12091698
  • Bajes, Hana, Sawsan Oran, and Yasser Bustanji. “Phytochemical analysis, In vitro Assessment of antioxidant properties and cytotoxic potential of Thymus capitatus essential oil.” Research Journal of Pharmacy and Technology 16.3 (2023): 1100-1108
  • Garre-Morata, Laura, et al. “Changes in Cortisol and in Oxidative/Nitrosative Stress Indicators after ADHD Treatment.” (2023)
  • Crescitelli, M.C.; Simon, I.; Ferrini, L.; Calvo, H.; Torres, A.M.; Cabero, I.; Panedas, M.M.; Rauschemberger, M.B.; Aguirre, M.V.; Rodríguez, J.P.; et al. Anti-Neuroinflammatory Potential of a Nectandra angustifolia (Laurel Amarillo) Ethanolic Extract. Antioxidants 2023, 12, 232. https://doi.org/10.3390/antiox12020232
  • Ramiro-Cortijo, David, et al. “Maternal and Neonatal Factors Modulating Breast Milk Cytokines in the First Month of Lactation.” Antioxidants 12.5 (2023): 996.
  • Aparisi Sanz, Álvaro. “Las alteraciones metabólicas y funcionales asociadas a la COVID-19.” (2023)
Devices (BRS and eBQC)2024-06-04T09:40:19+02:00

BQC-Reference: BRS Device

  • Corpas, F.J., Rodríguez-Ruiz, M., Campos, M.J., Taboada, J., Palma, J.M. (2024). Electrochemical Detection of Total Antioxidant Capacity (TAC) in Plant Tissues from Different Origins. In: Corpas, F.J., Palma, J.M. (eds) ROS Signaling in Plants . Methods in Molecular Biology, vol 2798. Humana, New York, NY. https://doi.org/10.1007/978-1-0716-3826-2_1
  • F. Canet, P. Díaz-Pozo, C. Luna-Marco, M. Fernandez-Reyes, T. Vezza, M. Marti, J.D. Salazar, I. Roldan, C. Morillas, S. Rovira-Llopis, M. Rocha, V.M. Víctor, Mitochondrial redox impairment and enhanced autophagy in peripheral blood mononuclear cells from type 1 diabetic patients, Redox Biology, Volume 58, 2022, 102551, ISSN 2213-2317, https://doi.org/10.1016/j.redox.2022.102551.
  • Postigo V, Esteban S, Arroyo T. Lachancea thermotolerans, an Innovative Alternative for Sour Beer Production. Beverages. 2023; 9(1):20. https://doi.org/10.3390/beverages9010020
  • Bernal-Tirapo J, Bayo Jiménez MT, Yuste-García P, Cordova I, Peñas A, García-Borda F-J, Quintela C, Prieto I, Sánchez-Ramos C, Ferrero-Herrero E, Monsalve M. Evaluation of Mitochondrial Function in Blood Samples Shows Distinct Patterns in Subjects with Thyroid Carcinoma from Those with Hyperplasia. International Journal of Molecular Sciences. 2023; 24(7):6453. https://doi.org/10.3390/ijms24076453
  • Fátima Heredia, R.; Riestra-Ayora, J.I.; Yanes-Díaz, J.; Thuissard Vasallo, I.J.; Andreu-Vázquez, C.; Sanz-Fernández, R.; Sánchez-Rodríguez, C. Cocoa Polyphenols Prevent Age-Related Hearing Loss and Frailty in an In Vivo Model. Antioxidants 2023, 12, 1994. https://doi.org/10.3390/antiox12111994
  • Doğan, Ş. Koldaş, et al. “AB1380 ASSESSMENT OF OPTIC NERVE AND MACULA FINDINGS WITH OPTIC COHERENCE ANGIOGRAPHY IN FEMALE PATIENTS WITH FIBROMYALGIA AND ITS RELATION WITH DISEASE SEVERITY.” (2023): 1919-1919.
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    Hug, E.; Villeneuve, P.; Bravard, S.; Chorfa, A.; Damon-Soubeyrand, C.; Somkuti, S.G.; Moazamian, A.; Aitken, R.J.; Gharagozloo, P.; Drevet, J.R.; et al. Loss of Nuclear/DNA Integrity in Mouse Epididymal Spermatozoa after Short-Term Exposure to Low Doses of Dibutyl Phthalate or Bisphenol AF and Its Mitigation by Oral Antioxidant Supplementation. Antioxidants 2023, 12, 1046. https://doi.org/10.3390/antiox12051046
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  • Tuckey, Nicholas PL, et al. “Examination of the potential of refrigerated seawater to improve live transport of the mussel Perna canaliculus: Physiological responses, meat quality and safety implications under different chilled storage conditions.” Aquaculture (2023): 739794.
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  • Postigo, Vanesa, Margarita García, and Teresa Arroyo. “Study of a first approach to the controlled fermentation for lambic beer production.” Microorganisms 11.7 (2023): 1681.
  • Bernal-Tirapo, Julia, et al. “Evaluation of mitochondrial function in blood samples shows distinct patterns in subjects with thyroid carcinoma from those with Hyperplasia.” International Journal of Molecular Sciences 24.7 (2023): 6453.
  • del Mar Rivas-Chacón L, Yanes-Díaz J, de Lucas B, Riestra-Ayora J.I., et al. 2022. “Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative Stress-Induced Apoptosis in Auditory Senescent Cells”. Antioxidants, 11, 1450. DOI: 10.3390/antiox11081450
  • Ericson J. A, Venter L, Welford M. R, Kumanan, K, Alfaro A. C, & Ragg N. L. 2022. “Effects of seawater temperature and acute Vibrio sp. challenge on the haemolymph immune and metabolic responses of adult mussels (Perna canaliculus)”. Fish & Shellfish Immunology. DOI: 10.1016/j.fsi.2022.08.015
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    Characterization of artisanal saffron ricotta cheese produced in Sicily: Physicochemical, microbiological, sensory, and antioxidant characteristics, Journal of Dairy Science,Volume 106, Issue 12,2023,Pages 8375-8388,ISSN 0022-0302,https://doi.org/10.3168/jds.2023-23612
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  • Postigo V, Sanz P, García M, & Arroyo T. 2022. “Impact of Non-Saccharomyces Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation”. Foods, 11(14), 2029. DOI: 10.3390/foods11142029
  • Tamkutė L, Jančiukė G, Pukalskienė M, Sarapinienė I, Skeberdis V. A., & Venskutonis P. R. 2022. “Cranberry and black chokeberry extracts isolated with pressurized ethanol from defatted by supercritical CO2 pomace inhibit colorectal carcinoma cells and increase global antioxidant response of meat products during in vitro digestion”. Food Research International, 111803. DOI: 10.1016/j.foodres.2022.111803
  • F. Canet, P. Díaz-Pozo, C. Luna-Marco, M. Fernandez-Reyes, T. Vezza, M. Marti, J.D. Salazar, I. Roldan, C. Morillas, S. Rovira-Llopis, M. Rocha, V.M. Víctor, Mitochondrial redox impairment and enhanced autophagy in peripheral blood mononuclear cells from type 1 diabetic patients, Redox Biology, Volume 58, 2022, 102551, ISSN 2213-2317, https://doi.org/10.1016/j.redox.2022.102551.
  • Petrova P, Arsov A, Ivanov I, et al. 2021. “New Exopolysaccharides Produced by Bacillus licheniformis 24 Display Substrate-Dependent Content and Antioxidant Activity” Microorganisms 9, 2127. https://doi.org/10.3390/microorganisms9102127
  • Serrano JP, Montero T, Buendia A, Arias S. 2021. “Epidermal Barrier Function and Skin Homeostasis in Skin with Permanent and Adhesive Tattoos: A Cross-Sectional Stud”. J Clin Med. 2021 Feb 22;10(4):888. doi: 10.3390/jcm10040888.
  • Delorme N, Venter L, Rolton A, and Ericson J. “Integrating Animal Health and Stress Assessment Tools Using the Green-Lipped Mussel Perna canaliculus as a Case Study,” Journal of Shellfish Research 40(1), 93-112, (3 May 2021). https://doi.org/10.2983/035.040.0109
  • Aranaz M, Costas M, Lobo L, et al.2021.”Homeostatic alterations related to total antioxidant capacity, elemental concentrations and isotopic compositions in aqueous humor of glaucoma patients” Analytical and Bioanalytical Chemistry
  • Postigo V, García M, Cabellos J, and Arroyo T. 2021. “Wine Saccharomyces Yeasts for Beer Fermentation.” Fermentation, 7(4), 290. https://doi.org/10.3390/fermentation7040290
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  • Tamkutė L, Liepuoniūtė R, Pukalskienė M, and Venskutonis PR. 2020. “Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction”. The Journal of Supercritical Fluids, 104755. doi:10.1016/j.supflu.2020.104755
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  • Basilescu A, Fanjul P, Titoiu A, et al. 2019. “Progress in electrochemical (Bio)Sensors for monitoring wine production.” Chemosensors 7 (4). https://doi.org/10.3390/chemosensors7040066
  • Riego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
  • Rey S, Sainz RM, Mayo JC, Hevia D, and Muñoz H. 2019. “Oxidative stress markers in stroke patients: a clinical study.” In 21st ISANH International Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants, 6:62. Paris: International Society of Antioxidants in Nutrition and Health (ISANH). https://doi.org/http://dx.doi.org/10.18143/AISANH_v6i2.
  • Rey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
  • Rey S, Riego M, Muñoz H, and Hevia D. 2019. “New tool for the measurement of antioxidant absorption on skin after cream application.” In 10th International Conference on Skin Aging and Challanges 2019. International Society of Antioxidants in Nutrition and Health (ISANH).
  • Hevia D, Rey S, Riego M, et al. 2018. “Chronic Heart Failure (CHF): Thiol oxidation and antioxidant capacity as possible biomarker (e-BQC).” Free Radical Biology and Medicine 120: S85. https://doi.org/10.1016/j.freeradbiomed.2018.04.280.
  • Rey S, Gomez E, Muñoz H, and Hevia D. 2018. “Fast and Accurate Electrochemical Measurement of Total Antioxidant Capacity as an Alternative to Spectrophotometrical Methods.” Biomedical Journal of Scientific & Technical Research 11 (2): 10–12. https://doi.org/10.26717/bjstr.2018.11.002069.
  • Muñoz H, Fernández B, Perea M, et al. 2016. “e-BQC electrochemical antioxidant capacity: aging.” Free Radical Biology and Medicine 96: P-13. https://doi.org/10.1016/j.freeradbiomed.2016.04.076.
Thiol Quantification Assay | KB030072022-04-19T10:24:42+02:00

BQC-Reference: KB03007

Publications:

  • Muñoz H, Fernández B, Perea M, et al. 2016. “e-BQC Electrochemical Antioxidant Capacity: Aging.” Free Radical Biology and Medicine 96: P-13. https://doi.org/10.1016/j.freeradbiomed.2016.04.076
  • Gonzalez P, Hevia D, Alonso R, et al. 2018. “GLUT1 protects prostate cancer cells from glucose deprivation-induced oxidative stress.” Redox Biology 17 (April): 112–27. https://doi.org/10.1016/j.redox.2018.03.017.
  • Hevia D, Rey S, Riego M, Gomez E, and Muñoz H. 2018. “Chronic Heart Failure (CHF): Thiol Oxidation and Antioxidant Capacity as Possible Biomarker (e-BQC).” Free Radical Biology and Medicine 120: S85. https://doi.org/10.1016/j.freeradbiomed.2018.04.280
MDA-TBARs Assay Kit | KB030162024-01-04T15:24:23+01:00

BQC-Reference: KB03016

Publications:

  • Garcia J., Turiel D, Bettmer J, et al. 2020. “In vitro and in situ experiments to evaluate the biodistribution and cellular toxicity of ultrasmall iron oxide nanoparticles potentially used as oral iron supplements”. Nanotoxicology,14(3):388-403. doi: 10.1080/17435390.2019.1710613
  • Chaklader MR, Siddik MAB, Fotedar R. 2020. “Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer”. 2020 Nov 12;15(11):e0242079. doi:10.1371/journal.pone.0242079
  • Buyse K, Delezie E, Goethals L, et al. 2021.”Chestnut tannins in broiler diets: performance, nutrient digestibility, and meat quality.” Poultry Science. 10,12. https://doi.org/10.1016/j.psj.2021.101479
  • Ahles S, Cuijpers I, Hartgens F, et al. 2022. “The Effect of a Citrus and Pomegranate Complex on Physical Fitness and Mental Well-Being in Healthy Elderly: A Randomized Placebo-Controlled Trial”. J Nutr Health Aging . DOI: 10.1007/s12603-022-1834-4
  • Crescitelli MC, Simon I, Ferrini L, Calvo H, Torres AM, Cabero I, Panedas MM, Rauschemberger MB, Aguirre MV, Rodríguez JP, Hernández M, Nieto ML. Anti-Neuroinflammatory Potential of a Nectandra angustifolia (Laurel Amarillo) Ethanolic Extract. Antioxidants. 2023; 12(2):232. https://doi.org/10.3390/antiox12020232
  • Rebollo-Hernanz M, Bringe NA, Gonzalez de Mejia E. Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio. Antioxidants. 2023; 12(1):20. https://doi.org/10.3390/antiox12010020
  • Pinazo-Durán, Maria D., et al. “Biochemical–molecular–genetic biomarkers in the tear film, aqueous humor, and blood of primary open-angle glaucoma patients.” Frontiers in Medicine 10 (2023): 1157773
SOD Activity Assay Kit | KB030112024-01-04T15:53:57+01:00

BQC-Reference: KB03011

Publications:

  • Gila A, Herranz G, Cañas S, et al. 2020. “Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation”. Nutrients, 12(9), 2569. https://doi.org/10.3390/nu12092569
  • Phuthong S, Reyes CG, Rodríguez P, et al. 2020. “Sex Differences in Placental Protein Expression and Efficiency in a Rat Model of Fetal Programming Induced by Maternal Undernutrition” Int J Mol Sci. 22(1):237. doi: 10.3390/ijms22010237
  • Petrova P, Arsov A, Ivanov I, et al. 2021. “New Exopolysaccharides Produced by Bacillus licheniformis 24 Display Substrate-Dependent Content and Antioxidant Activity” Microorganisms 9, 2127. https://doi.org/10.3390/microorganisms9102127
  • Sánchez A, Perelló M, Vélez EJ, et al. 2022. “Interaction between the Effects of Sustained Swimming Activity and Dietary Macronutrient Proportions on the Redox Status of Gilthead Sea Bream Juveniles (Sparus aurata L.).” Antioxidants, 11, 319. https://doi.org/10.3390/antiox11020319
  • Ramiro-Cortijo D, Gila-Diaz A, Herranz Carrillo G. 2022. “Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation”. Antioxidants, 11(8), 1472. DOI: 10.3390/antiox11081472
  • Sánchez A, Perelló M, Vélez EJ, et al. 2022. “Interaction between the Effects of Sustained Swimming Activity and Dietary Macronutrient Proportions on the Redox Status of Gilthead Sea Bream Juveniles (Sparus aurata L.).” Antioxidants, 11, 319. DOI: 10.3390/antiox11020319
  • Ruvira, S.; Rodríguez-Rodríguez, P.; Ramiro-Cortijo, D.; Martín-Trueba, M.; Martín-Cabrejas, M.A.; Arribas, S.M. Cocoa Shell Extract Reduces Blood Pressure in Aged Hypertensive Rats via the Cardiovascular Upregulation of Endothelial Nitric Oxide Synthase and Nuclear Factor (Erythroid-Derived 2)-like 2 Protein Expression. Antioxidants 2023, 12, 1698. https://doi.org/10.3390/antiox12091698
  • Cañas, S.; Rebollo-Hernanz, M.; Bermúdez-Gómez, P.; Rodríguez-Rodríguez, P.; Braojos, C.; Gil-Ramírez, A.; Benítez, V.; Aguilera, Y.; Martín-Cabrejas, M.A. Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion. Antioxidants 2023, 12, 1007. https://doi.org/10.3390/antiox12051007
Catalase Activity Assay Kit | KB030122024-01-04T14:40:59+01:00

BQC-Reference: KB03012

Publications:

  • Phuthong S, Reyes CG, Rodríguez P, et al. 2020. “Sex Differences in Placental Protein Expression and Efficiency in a Rat Model of Fetal Programming Induced by Maternal Undernutrition” Int J Mol Sci. 2020 Dec 28;22(1):237. doi: 10.3390/ijms22010237
  • Chaklader MR, Siddik MAB, Fotedar R. 2020. “Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer”. 2020 Nov 12;15(11):e0242079. doi:10.1371/journal.pone.0242079.
  • Chaklader R, Howieson J, Siddik M. 2021. “Supplementation of tuna hydrolysate and insect larvae improves fishmeal replacement efficacy of poultry by‑product in Lates calcarifer (Bloch, 1790) juveniles.” Scientific Reports, 11:4997. https://doi.org/10.1038/s41598-021-84660-5
  • Remignon, H., Burgues, P. Evolution of oxidative stress markers in livers of ducks during force-feeding. Sci Rep 13, 1046 (2023). https://doi.org/10.1038/s41598-022-27271-y
  • Ruvira, S.; Rodríguez-Rodríguez, P.; Ramiro-Cortijo, D.; Martín-Trueba, M.; Martín-Cabrejas, M.A.; Arribas, S.M. Cocoa Shell Extract Reduces Blood Pressure in Aged Hypertensive Rats via the Cardiovascular Upregulation of Endothelial Nitric Oxide Synthase and Nuclear Factor (Erythroid-Derived 2)-like 2 Protein Expression. Antioxidants 2023, 12, 1698. https://doi.org/10.3390/antiox12091698
  • Cañas, S.; Rebollo-Hernanz, M.; Bermúdez-Gómez, P.; Rodríguez-Rodríguez, P.; Braojos, C.; Gil-Ramírez, A.; Benítez, V.; Aguilera, Y.; Martín-Cabrejas, M.A. Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion. Antioxidants 2023, 12, 1007. https://doi.org/10.3390/antiox12051007
Polyphenols Quantification Assay – Folin Ciocalteu | KB030062024-01-04T15:29:50+01:00

BQC-Reference: KB03006

Publications:

  • Bucekova M, Juricova V, Di Marco G, et al. 2018. “Effect of thermal liquefying of crystallised honeys on their antibacterial activities.” Food Chemistry 269: 335–41. https://doi.org/10.1016/j.foodchem.2018.07.012
  • Bucekova M, Buriova M, Pekarik L, Majtan V, and Majtan J. 2018. “Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey.” Scientific Reports 8 (1): 1–9. https://doi.org/10.1038/s41598-018-27449-3
  • Boboc MG, and Dumitrescue E. 2019. “Testing the pharmaco-therapeutic efficacy of the alcoholic extract of Centella Asiatica on the cell line HaCat.” Lucrari Ştiintifice Medicina Veterinara LII (1). http://www.usab-tm.ro/USAMVBT_Revista_ro_1086.html
  • Riego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ Influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants
  • Rey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
  • Bucekova M, Jardekova L, Juricova V, et al. 2019. “Antibacterial activity of different blossom honeys: new findings.” Molecules 24 (8): 1573. https://doi.org/10.3390/molecules24081573
  • Bobinaitė R, Grootaert C, Van Camp J, et al. 2020.”Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)” Food Res Int.2020 Oct; 136:109310. DOI:10.1016/j.foodres.2020.109310
  • Chen YC, Shen DH, Jing T, et al. 2020. “Exopolysaccharides of Bacillus amyloliquefaciens modulate glycemic level in mice and promote glucose uptake of cells through the activation of Akt’, International Journal of Biological Macromolecules, 146, 202–11. https://doi.org/10.1016/j.ijbiomac.2019.12.217
  • Lam EC, Li R, Rodrigues M, Vires L, et al. 2020. “Enhanced retinoid response by a combination of the vitamin A ester retinyl propionate with niacinamide and a flavonoid containing Ceratonia siliqua extract in retinoid responsive in vitro models”. International Journal of Cosmetic Science. 43(1):102-106. doi: 10.1111/ics.12669.
  • Kyriakou S, Tragkola V, Plioukas M, et al. 2021. “Chemical and Biological Characterization of the Anticancer Potency of Salvia fruticosa in a Model of Human Malignant Melanoma.” Plants, 10(11), 2472; https://doi.org/10.3390/plants10112472
  • Kyriakou S, Tragkola V, Alghol H, et al. 2022. “Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells.” Pharmaceuticals, 15, 141. https://doi.org/10.3390/ph15020141
  • del Mar Rivas-Chacón L, Yanes-Díaz J, de Lucas B, Riestra-Ayora J.I., et al. 2022. “Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative Stress-Induced Apoptosis in Auditory Senescent Cells”. Antioxidants, 11, 1450. DOI: 10.3390/antiox11081450
  • Pełka K, Bucekova M, Godocikova J, Szweda P, & Majtan J. 2022. “Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread”. European Food Research and Technology, 1-11.. DOI: 10.1007/s00217-022-04101-z
  • Yip, See Cheng. Influence of addition of ginger on sensory quality, physicochemical properties and bioactivities of Malaysian multifloral honey. Diss. UTAR, 2022
  • Chin, Hui Yee. Sensory evaluation, physicochemical properties and bioactivities of apis cerana honey with ginger. Diss. UTAR, 2022
  • Rivas-Chacón LdM, Yanes-Díaz J, de Lucas B, Riestra-Ayora JI, Madrid-García R, Sanz-Fernández R, Sánchez-Rodríguez C. Cocoa Polyphenol Extract Inhibits Cellular Senescence via Modulation of SIRT1 and SIRT3 in Auditory Cells. Nutrients. 2023; 15(3):544. https://doi.org/10.3390/nu15030544
  • Hamie, N.; Nacouzi, D.; Choker, M.; Salameh, M.; Darwiche, L.; El Kayal, W. Maturity Assessment of Different Table Grape Cultivars Grown at Six Different Altitudes in Lebanon. Plants 2023, 12, 3237. https://doi.org/10.3390/plants12183237
  • Fátima Heredia, R.; Riestra-Ayora, J.I.; Yanes-Díaz, J.; Thuissard Vasallo, I.J.; Andreu-Vázquez, C.; Sanz-Fernández, R.; Sánchez-Rodríguez, C. Cocoa Polyphenols Prevent Age-Related Hearing Loss and Frailty in an In Vivo Model. Antioxidants 2023, 12, 1994. https://doi.org/10.3390/antiox12111994
  • Nacouzi, D.; Masry, R.; El Kayal, W. Quality and Phytochemical Composition of Sweet Cherry Cultivars Can Be Influenced by Altitude. Plants 2023, 12, 2254. https://doi.org/10.3390/plants12122254
  • Kyriakou, S.; Tragkola, V.; Paraskevaidis, I.; Plioukas, M.; Trafalis, D.T.; Franco, R.; Pappa, A.; Panayiotidis, M.I. Chemical Characterization and Biological Evaluation of Epilobium parviflorum Extracts in an In Vitro Model of Human Malignant Melanoma. Plants 2023, 12, 1590. https://doi.org/10.3390/plants12081590
  • Bonnin, Marie, et al. “Insight into physiological and biochemical determinants of salt stress tolerance in Tetraploid citrus.” Antioxidants 12.8 (2023): 1640
  • Ververis, Antonis, et al. “Sideritis scardica Extracts Demonstrate Neuroprotective Activity against Aβ25–35 Toxicity.” Plants 12.8 (2023): 1716
  • D’Agostino, Cristine, et al. “Smartphone-Based Electrochemical Biosensor for On-Site Nutritional Quality Assessment of Coffee Blends.” (2023)
Anthocyanins Assay Kit | KB030152024-01-04T14:28:06+01:00

BQC-Reference: KB03015

Publications:

  • Rey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
  • Riego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants
  • Tamkutė L, Liepuoniūtė R, Pukalskienė M, and Venskutonis PR. 2020. “Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction”. The Journal of Supercritical Fluids, 104755. doi:10.1016/j.supflu.2020.104755
  • Weston M, Thu Phan MA, Arcot J, and Chandrawati R. 2020. “Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk’, Food Chemistry, 326. https://doi.org/10.1016/j.foodchem.2020.127017
  • Hamie, N.; Nacouzi, D.; Choker, M.; Salameh, M.; Darwiche, L.; El Kayal, W. Maturity Assessment of Different Table Grape Cultivars Grown at Six Different Altitudes in Lebanon. Plants 2023, 12, 3237. https://doi.org/10.3390/plants12183237
  • Salem, Y.; Rajha, H.N.; Sunoqrot, S.; Hammad, A.M.; Castangia, I.; Manconi, M.; Manca, M.L.; Al Lababidi, D.; Touma, J.A.; Maroun, R.G.; et al. Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs. Molecules 2023, 28, 5049. https://doi.org/10.3390/molecules28135049
  • Nacouzi, D.; Masry, R.; El Kayal, W. Quality and Phytochemical Composition of Sweet Cherry Cultivars Can Be Influenced by Altitude. Plants 2023, 12, 2254. https://doi.org/10.3390/plants12122254
Proanthocyanidins (PAC) Quantification Assay | KB030172024-01-04T15:42:11+01:00

BQC-Reference: KB03017

Publications:

  • Rey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
  • Riego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ Influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants
  • Bobinaitė R, Grootaert C, Van Camp J, et al. 2020.”Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)” Food Res Int.2020 Oct; 136:109310. DOI:10.1016/j.foodres.2020.109310
  • Tamkutė L, Rūta L, Pukalskienė M, and Rimantas P. 2020. “Recovery of valuable lipophilic and polyphenolic fractions from Cranberry Pomace by consecutive supercritical CO2 and pressurized liquid extraction.” Journal of Supercritical Fluids 159 (May): 104755. DOI:10.1016/j.supflu.2020.104755
  • Kitrytė V, Kavaliauskaitė A, Tamkutė L, et al. 2020. “Zero waste biorefining of lingonberry (Vaccinium Vitis-Idaea L.) pomace into functional ingredients by consecutive gigh pressure and enzyme assisted extractions with green solvents”. Food Chemistry, 322 DOI:10.1016/j.foodchem.2020.126767
  • Eisinait V, Leskauskait D, Pukalskien M, and Rimantas P. 2020. “Freeze‐drying of black chokeberry pomace extract–loaded double emulsions to obtain dispersible powders” J Food Sci 85(3):628-638. DOI: 10.1111/1750-3841.14995
  • Salem, Y.; Rajha, H.N., et al. 2022. “Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams”. Antioxidants, 11, 1348. DOI: 10.3390/antiox11071348
  • Olennikov DN, Khandy MT, Chirikova NK. Oriental Strawberry Metabolites: LC–MS Profiling, Antioxidant Potential, and Postharvest Changes of Fragaria orientalis Fruits. Horticulturae. 2022; 8(10):975. https://doi.org/10.3390/horticulturae8100975
DHE Intracellular ROS Probe | KP060022022-09-01T12:04:47+02:00

BQC-Reference: DHE probe 

Publications:

  • Cepas V , Manig F, Mayo JC, et al. 2021. ” In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls”. Oxidative Medicine and Cellular Longevity. Volume 2021, Article ID 9912240. https://doi.org/10.1155/2021/9912240
DCFH-DA Intracellular ROS Probe | KP060032024-01-04T14:51:09+01:00

BQC-Reference: KP06003

Publications:

  • Gonzalez P, Hevia D, Alonso R, et al. 2018. “GLUT1 protects prostate cancer cells from glucose deprivation-induced oxidative stress.” Redox Biology 17 (April): 112–27. https://doi.org/10.1016/j.redox.2018.03.017
  • Rodríguez S, García M, Fernández B, et al. 2018. “The Zinc-Metallothionein Redox System Reduces Oxidative Stress in Retinal Pigment Epithelial Cells.” Nutrients 10 (12). https://doi.org/10.3390/nu10121874
  • Garcia J, Turiel D, Bettmer J, et al. 2020. “In Vitro and in Situ Experiments to Evaluate the distribution and Cellular Toxicity of Ultrasmall Iron Oxide Nanoparticles Potentially Used as Oral Iron Supplements.” Nanotoxicology 14 (3): 388–403. https://doi.org/10.1080/17435390.2019.1710613
  • Bajes, Hana, Sawsan Oran, and Yasser Bustanji. “Phytochemical analysis, In vitro Assessment of antioxidant properties and cytotoxic potential of Thymus capitatus essential oil.” Research Journal of Pharmacy and Technology 16.3 (2023): 1100-1108
  • Tawfeeq S. H., & Kakey, I. S. 2022. “Melatonin’s Antioxidative Characteristic in Human Aging Retinal Pigment Epithelial Cells”. Indian Journal of Pharmaceutical Sciences, 64-70.DOI: 10.36468/pharmaceutical-sciences.spl.492
  • Coveñas Vilchez, Carmen Lucia. “Evaluación del efecto del resveratrol en la criopreservación de células madre espermatogoniales de Vicugna pacos (Linnaeus, 1758)“alpaca”.” (2023)
DHR-123 (Dihydrorhodamine) Probe | Intracellular ROS Assay| KP060042022-09-01T10:45:50+02:00

BQC-Reference: KP06004

Publications:

  • Rodríguez S, García M, Fernández B, et al. 2018. “The Zinc-Metallothionein Redox System Reduces Oxidative Stress in Retinal Pigment Epithelial Cells.” Nutrients 10 (12). https://doi.org/10.3390/nu10121874
  • Cepas V , Manig F, Mayo JC, et al. 2021. ” In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls”. Oxidative Medicine and Cellular Longevity. Volume 2021, Article ID 9912240. https://doi.org/10.1155/2021/9912240
Multiprobe REDOX Assay Kit | KP060052022-09-01T10:07:58+02:00

BQC-Reference: KP06005

Publications:

  • Zhiyuan V, Le Gal K, El Zowalaty A. 2021. “Antioxidants Promote Intestinal Tumor Progression in Mice”. Antioxidants, 10(2), 241. https://doi.org/10.3390/antiox10020241
Bradford Protein Quantification Assay | KB030032024-01-04T15:34:52+01:00

BQC-Reference: KB03003

Publications:

  • Mayo JC, Hevia D, Quiros I, et al. 2017. “IGFBP3 and MAPK/ERK signaling mediates atonin-induced antitumor activity in prostate cancer.” Journal of Pineal Research 62 (1). https://doi.org/10.1111/jpi.12373
  • Cepas V , Manig F, Mayo JC, et al. 2021. ” In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls”. Oxidative Medicine and Cellular Longevity. Volume 2021, Article ID 9912240. https://doi.org/10.1155/2021/9912240
  • Alqudah, A.; Qnais, E.Y.; Wedyan, M.A.; Altaber, S.; Abudalo, R.; Gammoh, O.; Alkhateeb, H.; Bataineh, S.; Athamneh, R.Y.; Oqal, M.; et al. New Treatment for Type 2 Diabetes Mellitus Using a Novel Bipyrazole Compound. Cells 2023, 12, 267. https://doi.org/10.3390/cells12020267
  • Qnais, Esam, et al. ” Formononetin suppresses hyperglycaemia through activation of GLUT4-AMPK pathway.” Pharmacia 70.3 (2023): 527-536
  • Gammoh, O.; Ibrahim, A.; Qnais, E.; Alqudah, A.; Altaber, S.; Aljabali, A.A.A.; Tambuwala, M.M. Vitamins C and D Exhibit Similar Antidepressant Effects to Escitalopram Mediated by NOx and FKBPL in a Stress-Induced Mice Model. Nutrients 2023, 15, 2692. https://doi.org/10.3390/nu15122692
  • Alqudah, Abdelrahim, et al. “Isorhamnetin reduces glucose level, inflammation, and oxidative stress in high-fat diet/Streptozotocin diabetic mice model.” Molecules 28.2 (2023): 502
  • Alqudah, A.; Athamneh, R.Y.; Qnais, E.; Gammoh, O.; Oqal, M.; AbuDalo, R.; Alshaikh, H.A.; AL-Hashimi, N.; Alqudah, M. The Emerging Importance of Cirsimaritin in Type 2 Diabetes Treatment. Int. J. Mol. Sci. 2023, 24, 5749. https://doi.org/10.3390/ijms24065749
MTT – Cell Proliferation Assay | KF030012022-04-19T10:28:32+02:00

BQC-Reference: KF03001

Publications:

  • Rodriguez A, Hevia D, Mayo JC, et al. 2017. “Thioredoxin 1 modulates apoptosis induced by bioactive compounds in prostate cancer cells.” Redox Biology 12 (December 2016): 634–47. https://doi.org/10.1016/j.redox.2017.03.025
  • Mayo JC, Hevia D, Quiros I, et al. 2017. “IGFBP3 and MAPK/ERK signaling mediates atonin-induced antitumor activity in prostate cancer.” Journal of Pineal Research 62 (1). https://doi.org/10.1111/jpi.12373
  • Escudero MA, Cepas V, González P, et al. 2017. “Cellular uptake and tissue biodistribution of functionalized gold nanoparticles and nanoclusters.” Journal of Biomedical Nanotechnology 13 (2): 167–79. https://doi.org/10.1166/jbn.2017.2344.
  • Cid L, Bouzas D, Salinas A, et al. 2020. “Quantitative assessment of cellular uptake and differential toxic effects of HgSe nanoparticles in human cells”. J. Anal. At. Spectrom. 35, 1979-1988. https://doi.org/10.1039/D0JA00162G.
Harris Hematoxylin-Eosin Stain Kit | KH070052022-09-01T10:07:14+02:00

BQC-Reference: KH07005

Publications:

Alcian Blue Stain Kit | KH070012022-09-01T10:06:25+02:00

BQC-Reference: KH07001

Publications:

  • Ochiai J, Villanueva L, Niihara H, Niihara Y, & Oliva J. 2022. “Posology and Serum-/Xeno-Free Engineered Adipose Stromal Cells Cell Sheets”. Frontiers in Cell and Developmental Biology, 10. DOI: 10.3389/fcell.2022.873603

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