Publications

Check the latest scientific articles using Bioquochem products, and benefit from the “Reward for citation program” 

Product: ABTS Antioxidant Capacity Assay 

BQC-Reference: KF01002

Publications

  • Káňová, Kristýna, Lucie Petrásková, Helena Pelantová, Zuzana Rybková, Kateřina Malachová, Josef Cvačka, Vladimír Křen, and Kateřina Valentová. 2020. “Sulfated Metabolites of Luteolin, Myricetin, and Ampelopsin: Chemoenzymatic Preparation and Biophysical Properties.” Journal of Agricultural and Food Chemistry 68 (40): 11197–206. https://doi.org/10.1021/acs.jafc.0c03997
  • Rajha, Hiba N, Roula M Abdel-massih, Richard G Maroun, Espérance Debs, and Nicolas Louka. 2020. “‘Intensification of Vaporization by Decompression to the Vacuum’ (IVDV), a Novel Technology Applied as a Pretreatment to Improve Polyphenols Extraction from Olive Leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236
  • Biedermann, David, Veronika Moravcová, Kateřina Valentová, Marek Kuzma, Lucie Petrásková, Ivana Císařová, and Vladimír Křen. 2019. “Oxidation of Flavonolignan Silydianin to Unexpected Lactone-Acid Derivative.” Phytochemistry Letters 30 (April): 14–20. https://doi.org/10.1016/j.phytol.2019.01.006
  • Rydlová, Bc Lenka. 2017. “ENZYMOVÉ MODIFIKACE BIOLOGICKY AKTIVNÍCH FLAVONOIDŮ Enzymatic Modifications of Bioactive Flavonoids.” UNIVERZITA KARLOVA V PRAZE.

Product: DMPD Antioxidant Capacity Assay 

BQC-Reference: KF01001

Publications

  • Biedermann, David, Veronika Moravcová, Kateřina Valentová, Marek Kuzma, Lucie Petrásková, Ivana Císařová, and Vladimír Křen. 2019. “Oxidation of Flavonolignan Silydianin to Unexpected Lactone-Acid Derivative.” Phytochemistry Letters 30 (April): 14–20. https://doi.org/10.1016/j.phytol.2019.01.006.
  • Sanchiz, Africa, Mercedes M. Pedrosa, Eva Guillamón, Claudia Arribas, Blanca Cabellos, Rosario Linacero, and Carmen Cuadrado. 2019. “Influence of Boiling and Autoclave Processing on the Phenolic Content, Antioxidant Activity and Functional Properties of Pistachio, Cashew and Chestnut Flours.” Lwt – Food Science and Technology 105 (May): 250–56. https://doi.org/10.1016/j.lwt.2019.02.035.
  • Valentová, Kateřina, Kateřina Purchartová, Lenka Rydlová, Lenka Roubalová, David Biedermann, Lucie Petrásková, Alena Křenková, et al. 2018. “Sulfated Metabolites of Flavonolignans and 2,3-Dehydroflavonolignans: Preparation and Properties.” International Journal of Molecular Sciences 19 (2349). https://doi.org/10.3390/ijms19082349.
  • Valentová, Kateřina, Kristýna Káňová, Florent Di Meo, Helena Pelantová, Christopher Steven Chambers, Lenka Rydlová, Lucie Petrásková, et al. 2017. “Chemoenzymatic Preparation and Biophysical Properties of Sulfated Quercetin Metabolites.” International Journal of Molecular Sciences 18 (11). https://doi.org/10.3390/ijms18112231.
  • Rydlová, Bc Lenka. 2017. “ENZYMOVÉ MODIFIKACE BIOLOGICKY AKTIVNÍCH FLAVONOIDŮ Enzymatic Modifications of Bioactive Flavonoids.” UNIVERZITA KARLOVA V PRAZE.

Product: FRAP Antioxidant Capacity Assay 

BQC-Reference: KF01003

Publications

  • Fernández, J., V. García De La Fuente, M. T. Fernández García, Gómez J. Sánchez, B. Isabel Redondo, C. J. Villar, and F. Lombó. 2020. “A Diet Based on Cured Acorn-Fed Ham with Oleic Acid Content Promotes Anti-Inflammatory Gut Microbiota and Prevents Ulcerative Colitis in an Animal Model.” Lipids in Health and Disease 19 (28). https://doi.org/10.1186/s12944-020-01205-x
  • Rajha, Hiba N, Roula M Abdel-massih, Richard G Maroun, Espérance Debs, and Nicolas Louka. 2020. “‘Intensification of Vaporization by Decompression to the Vacuum’ (IVDV), a Novel Technology Applied as a Pretreatment to Improve Polyphenols Extraction from Olive Leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236.
  • Biedermann, David, Veronika Moravcová, Kateřina Valentová, Marek Kuzma, Lucie Petrásková, Ivana Císařová, and Vladimír Křen. 2019. “Oxidation of Flavonolignan Silydianin to Unexpected Lactone-Acid Derivative.” Phytochemistry Letters 30 (January): 14–20. https://doi.org/10.1016/j.phytol.2019.01.006
  • Chambers, Christopher S., David Biedermann, Kateřina Valentová, Lucie Petrásková, Jitka Viktorová, Marek Kuzma, and Vladimír Křen. 2019. “Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties.” Antioxidants 8 (7): 236. https://doi.org/10.3390/antiox8070236
  • Fernández, Javier, Lorena García, Joaquín Monte, Claudio J. Villar, and Felipe Lombó. 2018. “Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce pro-Inflammatory Bacteria in the Intestinal Microbiota.” Genes 9 (3): 133. https://doi.org/10.3390/genes903013
  • Fernández-Fernández, Javier. 2018. “Modulación de Procesos Inflamatorios y Neoplásicos En Colon Mediante Alimentos Funcionales En Modelos Animales Murinos.” Universidad de Oviedo
  • Martinez, Vicente, Manuel Nieves-Cordones, Maria Lopez-Delacalle, Reyes Rodenas, Teresa C. Mestre, Francisco Garcia-Sanchez, Francisco Rubio, Pedro A. Nortes, Ron Mittler, and Rosa M. Rivero. 2018. “Tolerance to Stress Combination in Tomato Plants: New Insights in the Protective Role of Melatonin.” Molecules 23 (3). https://doi.org/10.3390/molecules23030535
  • Valentová, Kateřina, Kateřina Purchartová, Lenka Rydlová, Lenka Roubalová, David Biedermann, Lucie Petrásková, Alena Křenková, et al. 2018. “Sulfated Metabolites of Flavonolignans and 2,3-Dehydroflavonolignans: Preparation and Properties.” International Journal of Molecular Sciences 19 (2349). https://doi.org/10.3390/ijms19082349
  • Rios, Manoel Juarez Marinho. 2018. “Efeitos de Uma Sessão de Treino de CrossFit Em Biomarcadores Plasmáticos de Lesão Oxidativa Ficha de Catalogação.” FADEUP Porto University.
  • Rydlová, Lenka, Eva Tesařová, Kateřina Valentová, and Vladimír Křen. 2017. “Enzymatic Modifications of Bioactive Flavonoids Diplomová.” UNIVERZITA KARLOVA V PRAZE.
  • Valentová, Kateřina, Kristýna Káňová, Florent Di Meo, Helena Pelantová, Christopher Steven Chambers, Lenka Rydlová, Lucie Petrásková, et al. 2017. “Chemoenzymatic Preparation and Biophysical Properties of Sulfated Quercetin Metabolites.” International Journal of Molecular Sciences 18 (11): 1–17. https://doi.org/10.3390/ijms18112231

Product: DPPH Antioxidant Capacity Assay

BQC-Reference: KF01007

Publications

  • Riego, Marina, Susana Rey, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Solvents’ Influence in the Measurement of Phenolic Compounds and Antioxidant Capacity in Blueberries Extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
  • Rey, Susana, David Hevia, Marina Riego, and Henar Muñoz-cimadevilla. 2019. “Red Wine as a Cardioprotective Agent: A Comparison between the Two Most Consumed D.O Wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.

Product: CUPRAC Antioxidant Capacity Assay

BQC-Reference: KF01005

Publications

  • Rajha, Hiba N, Roula M Abdel-massih, Richard G Maroun, Espérance Debs, and Nicolas Louka. 2020. “‘Intensification of Vaporization by Decompression to the Vacuum’ (IVDV), a Novel Technology Applied as a Pretreatment to Improve Polyphenols Extraction from Olive Leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236
  • Talebi, Mahnaz, Alireza Majdi, Ehsan Nasiri, Amirreza Naseri, and Saeed Sadigh-Eteghad. 2020. “The Correlation between Circulating Inflammatory, Oxidative Stress, and Neurotrophic Factors Level with the Cognitive Outcomes in Multiple Sclerosis Patients.” Neurological Sciences. https://doi.org/10.1007/s10072-020-04807-6.
  • Chambers, Christopher S., David Biedermann, Kateřina Valentová, Lucie Petrásková, Jitka Viktorová, Marek Kuzma, and Vladimír Křen. 2019. “Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties.” Antioxidants 8 (7): 236. https://doi.org/10.3390/antiox8070236

Product: eBQC Antioxidant Capacity Device

BQC-Reference: eBQC

Publications

  • Tamkutė, Laura, Rūta Liepuoniūtė, Milda Pukalskienė, and Petras Rimantas Venskutonis. 2020. “Recovery of Valuable Lipophilic and Polyphenolic Fractions from Cranberry Pomace by Consecutive Supercritical CO2 and Pressurized Liquid Extraction.” Journal of Supercritical Fluids 159 (May): 104755. https://doi.org/10.1016/j.supflu.2020.104755.
  • Vasilescu, Alina, Pablo Fanjul-Bolado, Ana Maria Titoiu, Roxana Porumb, and Petru Epure. 2019. “Progress in Electrochemical (Bio)Sensors for Monitoring Wine Production.” Chemosensors 7 (4). https://doi.org/10.3390/chemosensors7040066
  • Rey, Susana, Esther Gomez, Henar Muñoz-cimadevilla, and David Hevia. 2018. “Fast and Accurate Electrochemical Measurement of Total Antioxidant Capacity as an Alternative to Spectrophotometrical Methods.” Biomedical Journal of Scientific & Technical Research 11 (2): 10–12. https://doi.org/10.26717/bjstr.2018.11.002069
  • Hevia, David, Susana Rey, Marina Riego, Esther Gomez, and Henar Muñoz-Cimadevilla. 2018. “Chronic Heart Failure (CHF): Thiol Oxidation and Antioxidant Capacity as Possible Biomarker (e-BQC).” Free Radical Biology and Medicine 120: S85. https://doi.org/10.1016/j.freeradbiomed.2018.04.280
  • Muñoz-Cimadevilla, Henar, Beatriz Fernández, María Perea, Ana Puerta, and David Hevia. 2016. “E-BQC Electrochemical Antioxidant Capacity: Aging.” Free Radical Biology and Medicine 96: P-13. https://doi.org/10.1016/j.freeradbiomed.2016.04.076
  • Rey, Susana, Rosa M. Sainz, Juan C. Mayo, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Oxidative Stress Markers in Stroke Patients: A Clinical Study.” In 21st ISANH International Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants, 6:62. Paris: International Society of Antioxidants in Nutrition and Health (ISANH). https://doi.org/http://dx.doi.org/10.18143/AISANH_v6i2
  • Riego, Marina, Susana Rey, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Solvents’ Influence in the Measurement of Phenolic Compounds and Antioxidant Capacity in Blueberries Extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
  • Rey, Susana, David Hevia, Marina Riego, and Henar Muñoz-cimadevilla. 2019. “Red Wine as a Cardioprotective Agent: A Comparison between the Two Most Consumed D.O Wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
  • Rey, Susana, Marina Riego, Henar Muñoz-cimadevilla, and David Hevia. 2019. “New Tool for the Measurement of Antioxidant Absorption on Skin after Cream Application.” In 10th International Conference on Skin Aging and Challanges 2019, edited by Porto Skin Challanges. Porto: International Society of Antioxidants in Nutrition and Health (ISANH).

Product: DCFH-DA ROS Intracellular Probe

BQC-Reference: KP06003

Publications

  • Garcia-Fernandez, Jenifer, Daniel Turiel, Jorg Bettmer, Norbert Jakubowski, Ulrich Panne, Lorenzo Rivas García, Juan Llopis, Cristina Sánchez González, and Maria Montes-Bayón. 2020. “In Vitro and in Situ Experiments to Evaluate the Biodistribution and Cellular Toxicity of Ultrasmall Iron Oxide Nanoparticles Potentially Used as Oral Iron Supplements.” Nanotoxicology 14 (3): 388–403. https://doi.org/10.1080/17435390.2019.1710613.
  • Gonzalez-Menendez, Pedro, David Hevia, Rebeca Alonso-Arias, Alejandro Alvarez-Artime, Aida Rodriguez-Garcia, Sandrina Kinet, Ivan Gonzalez-Pola, Naomi Taylor, Juan C. Mayo, and Rosa M. Sainz. 2018. “GLUT1 Protects Prostate Cancer Cells from Glucose Deprivation-Induced Oxidative Stress.” Redox Biology 17 (April): 112–27. https://doi.org/10.1016/j.redox.2018.03.017
  • Rodríguez-Menéndez, Sara, Montserrat García, Beatriz Fernández, Lydia Álvarez, Andrés Fernández-Vega-Cueto, Miguel Coca-Prados, Rosario Pereiro, and Héctor González-Iglesias. 2018. “The Zinc-Metallothionein Redox System Reduces Oxidative Stress in Retinal Pigment Epithelial Cells.” Nutrients 10 (12). https://doi.org/10.3390/nu10121874

Product: DHR-123 Intracellular ROS Probe

BQC-Reference: KP06004

Publications

  • Rodríguez-Menéndez, Sara, Montserrat García, Beatriz Fernández, Lydia Álvarez, Andrés Fernández-Vega-Cueto, Miguel Coca-Prados, Rosario Pereiro, and Héctor González-Iglesias. 2018. “The Zinc-Metallothionein Redox System Reduces Oxidative Stress in Retinal Pigment Epithelial Cells.” Nutrients 10 (12). https://doi.org/10.3390/nu10121874

Product: Lipid Peroxidation Assay

BQC-Reference: KB03002

Publications

  • Ahmed, Marwa A., and Esam O. Kamel. 2020. “Involvement of H2S, NO and BDNF‐TrkB Signalling Pathway in the Protective Effects of Simvastatin against Pentylenetetrazole‐induced Kindling and Cognitive Impairments in Mice.” Basic & Clinical Pharmacology & Toxicology, July, bcpt.13457. https://doi.org/10.1111/bcpt.13457.
  • Gila-Díaz, Andrea, Gloria Herranz Carrillo, Silvia Cañas, Miguel Saenz de Pipaón, José Antonio Martínez-Orgado, Pilar Rodríguez-Rodríguez, Ángel Luis López de Pablo, María A. Martin-Cabrejas, David Ramiro-Cortijo, and Silvia M. Arribas. 2020. “Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants during the First Month of Lactation.” Nutrients 12 (9): 1–14. https://doi.org/10.3390/nu12092569.
  • Flores‑Fernandez, Jose, Eduardo Padilla‑Camberos, Ofelia Fernandez‑Flores, Nestor Diaz‑Martinez, Carla Barragan‑Alvarez, and Patricia Ramirez‑Rodriguez. 2019. “Gastroprotective Activity and Pharmacological Safety Evaluation of Eupatorium Aschenbornianum.” Experimental and Therapeutic Medicine 18 (October): 4467–72. https://doi.org/10.3892/etm.2019.8093.
  • Reyes-Hernández, Cynthia Guadalupe, David Ramiro-Cortijo, Pilar Rodríguez-Rodríguez, Sonia Giambelluca, Manuela Simonato, Ma Del Carmen González, Angel Luis López de Pablo, et al. 2018. “Effects of Arachidonic and Docosohexahenoic Acid Supplementation during Gestation in Rats. Implication of Placental Oxidative Stress.” International Journal of Molecular Sciences 19 (12). https://doi.org/10.3390/ijms19123863

Product: Thiol Quantification Assay

BQC-Reference: KB03007

Publications

  • Gonzalez-Menendez, Pedro, David Hevia, Rebeca Alonso-Arias, Alejandro Alvarez-Artime, Aida Rodriguez-Garcia, Sandrina Kinet, Ivan Gonzalez-Pola, Naomi Taylor, Juan C. Mayo, and Rosa M. Sainz. 2018. “GLUT1 Protects Prostate Cancer Cells from Glucose Deprivation-Induced Oxidative Stress.” Redox Biology 17 (July): 112–27. https://doi.org/10.1016/j.redox.2018.03.017.
  • Hevia, David, Susana Rey, Marina Riego, Esther Gomez, and Henar Muñoz-Cimadevilla. 2018. “Chronic Heart Failure (CHF): Thiol Oxidation and Antioxidant Capacity as Possible Biomarker (e-BQC).” Free Radical Biology and Medicine 120: S85. https://doi.org/10.1016/j.freeradbiomed.2018.04.280
  • Muñoz-Cimadevilla, Henar, Beatriz Fernández, María Perea, Ana Puerta, and David Hevia. 2016. “E-BQC Electrochemical Antioxidant Capacity: Aging.” Free Radical Biology and Medicine 96: P-13. https://doi.org/10.1016/j.freeradbiomed.2016.04.076

Product: SOD Activity Assay Kit

BQC-Reference: KB03011

Publications

  • Gila-Díaz, Andrea, Gloria Herranz Carrillo, Silvia Cañas, Miguel Saenz de Pipaón, José Antonio Martínez-Orgado, Pilar Rodríguez-Rodríguez, Ángel Luis López de Pablo, María A. Martin-Cabrejas, David Ramiro-Cortijo, and Silvia M. Arribas. 2020. “Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants during the First Month of Lactation.” Nutrients 12 (9): 1–14. https://doi.org/10.3390/nu12092569.

Product: Polyphenols Quantification Assay – Folin Ciocalteu

BQC-Reference: KB03006

Publications

  • Chen, Yo Chia, Shen Da Huang, Jing Hong Tu, Jyun Sian Yu, Annisa Oktafianti Nurlatifah, Wen Chin Chiu, Yu Han Su, Hsuan Lun Chang, Diwyacitta Antya Putri, and Hsueh Ling Cheng. 2020. “Exopolysaccharides of Bacillus Amyloliquefaciens Modulate Glycemic Level in Mice and Promote Glucose Uptake of Cells through the Activation of Akt.” International Journal of Biological Macromolecules 146 (March): 202–11. https://doi.org/10.1016/j.ijbiomac.2019.12.217.
  • Lam, Eric C S, Rui Li, Myriamrubecca Rodrigues, Laura Vires, Rachel L Adams, Joseph D Sherrill, and John E Oblong. 2020. “Enhanced Retinoid Response by a Combination of the Vitamin A Ester Retinyl Propionate with Niacinamide and a Flavonoid Containing Ceratonia Siliqua Extract in Retinoid Responsive in Vitro Models.” BioRxiv. https://doi.org/10.1101/2020.09.26.315093.
  • Bucekova, Marcela, Lucia Jardekova, Valeria Juricova, Veronika Bugarova, Gabriele Di Marco, Angelo Gismondi, Donatella Leonardi, et al. 2019. “Antibacterial Activity of Different Blossom Honeys: New Findings.” Molecules 24 (8): 1573. https://doi.org/10.3390/molecules24081573
  • M.G., Boboc, and Dumitrescue E. 2019. “TESTING THE PHARMACO-THERAPEUTIC EFFICACY OF THE ALCOHOLIC EXTRACT OF CENTELLA ASIATICA ON THE CELL LINE HaCat.” LUCRĂRI ŞTIINŢIFICE MEDICINĂ VETERINARĂ LII (1): 2019. http://www.usab-tm.ro/USAMVBT_Revista_ro_1086.html.
  • Bucekova, Marcela, Monika Buriova, Ladislav Pekarik, Viktor Majtan, and Juraj Majtan. 2018. “Phytochemicals-Mediated Production of Hydrogen Peroxide Is Crucial for High Antibacterial Activity of Honeydew Honey.” Scientific Reports 8 (1): 1–9. https://doi.org/10.1038/s41598-018-27449-3
  • Bucekova, Marcela, Valeria Juricova, Gabriele Di Marco, Angelo Gismondi, Donatella Leonardi, Antonella Canini, and Juraj Majtan. 2018. “Effect of Thermal Liquefying of Crystallised Honeys on Their Antibacterial Activities.” Food Chemistry 269: 335–41. https://doi.org/10.1016/j.foodchem.2018.07.012
  • Riego, Marina, Susana Rey, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Solvents’ Influence in the Measurement of Phenolic Compounds and Antioxidant Capacity in Blueberries Extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
  • Rey, Susana, David Hevia, Marina Riego, and Henar Muñoz-cimadevilla. 2019. “Red Wine as a Cardioprotective Agent: A Comparison between the Two Most Consumed D.O Wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.

Product: Anthocyanins Assay Kit

BQC-Reference: KB03015

Publications

  • Kitrytė, Vaida, Asta Kavaliauskaitė, Laura Tamkutė, Milda Pukalskienė, Michail Syrpas, and Petras Rimantas Venskutonis. 2020. “Zero Waste Biorefining of Lingonberry (Vaccinium Vitis-Idaea L.) Pomace into Functional Ingredients by Consecutive High Pressure and Enzyme Assisted Extractions with Green Solvents.” Food Chemistry 322 (126767). https://doi.org/10.1016/j.foodchem.2020.126767.
  • Tamkutė, Laura, Rūta Liepuoniūtė, Milda Pukalskienė, and Petras Rimantas Venskutonis. 2020. “Recovery of Valuable Lipophilic and Polyphenolic Fractions from Cranberry Pomace by Consecutive Supercritical CO2 and Pressurized Liquid Extraction.” Journal of Supercritical Fluids 159 (May): 104755. https://doi.org/10.1016/j.supflu.2020.104755.
  • Weston, Max, Minh Anh Thu Phan, Jayashree Arcot, and Rona Chandrawati. 2020. “Anthocyanin-Based Sensors Derived from Food Waste as an Active Use-by Date Indicator for Milk.” Food Chemistry 326: 127017. https://doi.org/10.1016/j.foodchem.2020.127017.
  • Riego, Marina, Susana Rey, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Solvents’ Influence in the Measurement of Phenolic Compounds and Antioxidant Capacity in Blueberries Extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
  • Rey, Susana, David Hevia, Marina Riego, and Henar Muñoz-cimadevilla. 2019. “Red Wine as a Cardioprotective Agent: A Comparison between the Two Most Consumed D.O Wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.

Product: Proanthocyanidins Quantification Assay 

BQC-Reference: KB03017

Publications

  • Bobinaitė, Ramunė, Charlotte Grootaert, John Van Camp, Antanas Šarkinas, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis, and Petras Rimantas Venskutonis. 2020. “Chemical Composition, Antioxidant, Antimicrobial and Antiproliferative Activities of the Extracts Isolated from the Pomace of Rowanberry (Sorbus Aucuparia L.).” Food Research International 136 (October): 109310. 
  • Eisinaitė, Viktorija, Daiva Leskauskaitė, Milda Pukalskienė, and Petras Rimantas Venskutonis. 2020. “Freeze‐drying of Black Chokeberry Pomace Extract–Loaded Double Emulsions to Obtain Dispersible Powders.” Journal of Food Science 0 (0). https://doi.org/10.1111/1750-3841.14995.
  • Tamkutė, Laura, Rūta Liepuoniūtė, Milda Pukalskienė, and Petras Rimantas Venskutonis. 2020. “Recovery of Valuable Lipophilic and Polyphenolic Fractions from Cranberry Pomace by Consecutive Supercritical CO2 and Pressurized Liquid Extraction.” Journal of Supercritical Fluids 159 (May): 104755. https://doi.org/10.1016/j.supflu.2020.104755
  • Riego, Marina, Susana Rey, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Solvents’ Influence in the Measurement of Phenolic Compounds and Antioxidant Capacity in Blueberries Extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
  • Rey, Susana, David Hevia, Marina Riego, and Henar Muñoz-cimadevilla. 2019. “Red Wine as a Cardioprotective Agent: A Comparison between the Two Most Consumed D.O Wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.

Product: MTT – Cell Proliferation Assay

BQC-Reference: KF03001

Publications

  • Cid-Barrio, Laura, Diego Bouzas-Ramos, Alfonso Salinas-Castillo, Yasumitsu Ogra, Jorge Ruiz Encinar, and José M. Costa-Fernández. 2020. “Quantitative Assessment of Cellular Uptake and Differential Toxic Effects of HgSe Nanoparticles in Human Cells.” Journal of Analytical Atomic Spectrometry 35 (9): 1979–88. https://doi.org/10.1039/d0ja00162g.
  • Escudero-Francos, María A., Vanesa Cepas, Pedro González-Menéndez, Rosana Badía-Laíño, Marta E. Díaz-García, Rosa M. Sainz, Juan C. Mayo, and David Hevia. 2017. “Cellular Uptake and Tissue Biodistribution of Functionalized Gold Nanoparticles and Nanoclusters.” Journal of Biomedical Nanotechnology 13 (2): 167–79. https://doi.org/10.1166/jbn.2017.2344
  • Mayo, Juan C., David Hevia, Isabel Quiros-Gonzalez, Aida Rodriguez-Garcia, Pedro Gonzalez-Menendez, Vanesa Cepas, Iván Gonzalez-Pola, and Rosa M. Sainz. 2017. “IGFBP3 and MAPK/ERK Signaling Mediates Melatonin-Induced Antitumor Activity in Prostate Cancer.” Journal of Pineal Research 62 (1). https://doi.org/10.1111/jpi.12373
  • Rodriguez-Garcia, Aida, David Hevia, Juan C. Mayo, Pedro Gonzalez-Menendez, Lucia Coppo, Jun Lu, Arne Holmgren, and Rosa M. Sainz. 2017. “Thioredoxin 1 Modulates Apoptosis Induced by Bioactive Compounds in Prostate Cancer Cells.” Redox Biology 12 (December 2016): 634–47. https://doi.org/10.1016/j.redox.2017.03.025

Product: BRADFORD – Protein Quantification Assay

BQC-Reference: KB03003

Publications

  • Mayo, Juan C., David Hevia, Isabel Quiros-Gonzalez, Aida Rodriguez-Garcia, Pedro Gonzalez-Menendez, Vanesa Cepas, Iván Gonzalez-Pola, and Rosa M. Sainz. 2017. “IGFBP3 and MAPK/ERK Signaling Mediates Melatonin-Induced Antitumor Activity in Prostate Cancer.” Journal of Pineal Research 62 (1). https://doi.org/10.1111/jpi.12373
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