BQC publications
In this section you can find publications of some of our customers with our kits and devices.
- All
- Antioxidant Capacity
- Biomolecule damage assays
- Cellular Line
- Devices
- Enzymatic Assays
- Phenolic Compounds
- ROS Sensors
- Sample pretreatment
- Stain Line
BQC-Reference:Ā eBQC LAB
Publications:
- MuƱoz H, FernĆ”ndez B, Perea M, et al. 2016. āe-BQC electrochemical antioxidant capacity: aging.ā Free Radical Biology and Medicine 96: P-13. https://doi.org/10.1016/j.freeradbiomed.2016.04.076.
- Hevia D, Rey S, Riego M, et al. 2018. āChronic Heart Failure (CHF): Thiol oxidation and antioxidant capacity as possible biomarker (e-BQC).ā Free Radical Biology and Medicine 120: S85. https://doi.org/10.1016/j.freeradbiomed.2018.04.280.
- Rey S, Gomez E, MuƱoz H, and Hevia D. 2018. āFast and Accurate Electrochemical Measurement of Total Antioxidant Capacity as an Alternative to Spectrophotometrical Methods.ā Biomedical Journal of Scientific & Technical Research 11 (2): 10ā12. https://doi.org/10.26717/bjstr.2018.11.002069.
- Basilescu A, Fanjul P, Titoiu A, et al. 2019. āProgress in electrochemical (Bio)Sensors for monitoring wine production.ā Chemosensors 7 (4). https://doi.org/10.3390/chemosensors7040066
- Riego M, Rey S, Hevia D, and MuƱoz H. 2019. āSolventsā influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.ā In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
- Rey S, Sainz RM, Mayo JC, Hevia D, and MuƱoz H. 2019. āOxidative stress markers in stroke patients: a clinical study.ā In 21st ISANH International Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants, 6:62. Paris: International Society of Antioxidants in Nutrition and Health (ISANH). https://doi.org/http://dx.doi.org/10.18143/AISANH_v6i2.
- Rey S, Hevia D, Riego M, and MuƱoz H. 2019. āRed wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.ā In 1st Iternational Conference Nutrients 2019 ā Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
- Rey S, Riego M, MuƱoz H, and Hevia D. 2019. āNew tool for the measurement of antioxidant absorption on skin after cream application.ā In 10th International Conference on Skin Aging and Challanges 2019. International Society of Antioxidants in Nutrition and Health (ISANH).
- TamkutÄ L, LiepuoniÅ«tÄ R, PukalskienÄ M, and Venskutonis PR. 2020. “Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction”. The Journal of Supercritical Fluids, 104755. doi:10.1016/j.supflu.2020.104755
- GarcĆa R, Amor S, and Patel G. 2020. “Evaluación de los potenciales efectos beneficiosos del consumo de agua alcalinizada sobre la vasculatura en ratas hipertensas”. https://alkanatur.com/estudios/Estudio_Hipertension.pdf
- LjubijankiÄ N, GalijaÅ”eviÄ S. 2020. “Synthesis and characterization of Fe(III) complex with thiosemicarbazide-based ligand” Bulletin of the Chemists and Technologists of Bosnia and Herzegovina. 55: 13-18. https://doi.org/10.35666/ghtbh.2020.55.03
- Serrano JP, Montero T, Buendia A, Arias S. 2021. “Epidermal Barrier Function and Skin Homeostasis in Skin with Permanent and Adhesive Tattoos: A Cross-Sectional Stud”. J Clin Med. 2021 Feb 22;10(4):888. doi: 10.3390/jcm10040888.
- Delorme N, Venter L, Rolton A, and Ericson J. “Integrating Animal Health and Stress Assessment Tools Using the Green-Lipped Mussel Perna canaliculus as a Case Study,” Journal of Shellfish Research 40(1), 93-112, (3 May 2021). https://doi.org/10.2983/035.040.0109
- Aranaz M, Costas M, Lobo L, et al.2021.”Homeostatic alterations related to total antioxidant capacity, elemental concentrations and isotopic compositions in aqueous humor of glaucoma patients” Analytical and Bioanalytical Chemistry
- Postigo V, GarcĆa M, Cabellos J, and Arroyo T. 2021. “Wine Saccharomyces Yeasts for Beer Fermentation.” Fermentation, 7(4), 290. https://doi.org/10.3390/fermentation7040290
- Montero T, Martinez A, Sierra A, et al. 2021. “S. Erythema Increase Predicts Psoriasis Improvement after Phototherapy. J. Clin. Med. 10, 3897. https://doi.org/10.3390/ jcm10173897
- Lulijwa R, Young T, Symonds J, Walker S, et al. 2021. “Uncoupling Thermotolerance and Growth Performance in Chinook Salmon: Blood Biochemistry and Immune Capacity.” Metabolites, 11, 547. https://doi.org/10.3390/metabo11080547
- Montero T, Martinez A, Cuenca C, et al. 2022 .”Assessment of hand hygiene strategies on skin barrier function during COVID-19 pandemic: A randomized clinical trial.” Contact Dermatitis.2022;86:276ā285. DOI: 10.1111/cod.14034276
- Postigo V, Sanz P, GarcĆa M, & Arroyo T. 2022. “Impact of Non-Saccharomyces Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation”. Foods, 11(14), 2029. DOI: 10.3390/foods11142029
- TamkutÄ L, JanÄiukÄ G, PukalskienÄ M, SarapinienÄ I, Skeberdis V. A., & Venskutonis P. R. 2022. “Cranberry and black chokeberry extracts isolated with pressurized ethanol from defatted by supercritical CO2 pomace inhibit colorectal carcinoma cells and increase global antioxidant response of meat products during in vitro digestion”. Food Research International, 111803. DOI: 10.1016/j.foodres.2022.111803
BQC-Reference:Ā eBQC Natural ingredients | eBQC0201
Publications:
- Petrova P, Arsov A, Ivanov I, et al. 2021. “New Exopolysaccharides Produced by Bacillus licheniformis 24 Display Substrate-Dependent Content and Antioxidant Activity” Microorganisms 9, 2127. https://doi.org/10.3390/microorganisms9102127
- del Mar Rivas-Chacón L, Yanes-DĆaz J, de Lucas B, Riestra-Ayora J.I., et al. 2022. “Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative Stress-Induced Apoptosis in Auditory Senescent Cells”. Antioxidants, 11, 1450. DOI: 10.3390/antiox11081450
- Ericson J. A, Venter L, Welford M. R, Kumanan, K, Alfaro A. C, & Ragg N. L. 2022. “Effects of seawater temperature and acute Vibrio sp. challenge on the haemolymph immune and metabolic responses of adult mussels (Perna canaliculus)”. Fish & Shellfish Immunology. DOI: 10.1016/j.fsi.2022.08.015
BQC-Reference:Ā KF01007
Publications:
- Riego M, Rey S, Hevia D, and MuƱoz H. 2019. āSolventsā influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.ā In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
- Rey S, Hevia D, Riego M, and MuƱoz H. 2019. āRed wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.ā In 1st Iternational Conference Nutrients 2019 ā Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
- Catinella G, Donzella S, Borgonovo G, et al. 2022. “Efficient 2-Step Enzymatic Cascade for the Bioconversion of Oleuropein into Hydroxytyrosol”. Antioxidants, 11(2), 260. https://doi.org/10.3390/antiox11020260
BQC-Reference:Ā KF01005
Publications:
- Chambers C., Biedermann D, ValentovĆ” K, et al. 2019. āPreparation of retinoyl-flavonolignan hybrids and their antioxidant properties.ā Antioxidants 8 (7): 236. doi: 10.3390/antiox8070236.
- Mahnaz T, Majdi A, Nasiri E, Naseri A, and Sadigh-Eteghad S. 2020. āThe correlation between circulating inflammatory, oxidative stress, and neurotrophic factors level with the cognitive outcomes in multiple sclerosis patients.ā Neurological Sciences. doi: 10.1007/s10072-020-04807-6.
- Rajha HN, Roula M, Richard G, Debs E, and Louka N. 2020. āāIntensification of vaporization by decompression to the vacuumā (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.ā Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236
- Ahles S, Cuijpers I, Hartgens F, et al. 2022. “The Effect of a Citrus and Pomegranate Complex on Physical Fitness and Mental Well-Being in Healthy Elderly: A Randomized Placebo-Controlled Trial”. J Nutr Health Aging . DOI: 10.1007/s12603-022-1834-4
- Barba F.J., Rajha H.N., Debs E, et al. 2022, “Optimization of Polyphenolsā Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip”. Molecules, 27(16), 5222. DOI: 10.3390/molecules27165222
- Salem, Y.; Rajha, H.N., et al. 2022. “Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams”. Antioxidants, 11, 1348. DOI: 10.3390/antiox11071348
BQC-Reference:Ā KF01004
Publications:
- Narciso JO, and Nystrƶm L. 2020. āBreathing New Life to Ancient Crops: Promoting the Ancient Philippine Grain āKabog Milletā as an Alternative to Rice.ā Foods 9 (12): 1727. https://doi.org/10.3390/foods9121727
- Narciso JO, and Nystrƶm L. n.d. āProceedings 2020, 4, x;.ā Accessed December 9, 2020. Presented at the 1st International Electronic Conference on Food Science and Functional Foods, 10ā25 November 2020; Available online: https://foods_2020.sciforum.net
- Narciso JO, Nystrƶm L. 2020. “Alternative Grain Crops: Introducing the Kabog Millet from the Philippines as a Functional Food Ingredient” doi: 10.3390/foods_2020-07740
Publications:
- RydlovĆ” L, TesaÅovĆ” E, ValentovĆ” K, and KÅen V. 2017. āEnzymatic modifications of bioactive flavonoids diplomovĆ”.ā Univerzita Karlova V Praze.
- ValentovĆ” K, KĆ”ÅovĆ” K, Di Meo F, PelantovĆ” H, et al. 2017. āChemoenzymatic preparation and biophysical properties of sulfated quercetin metabolites.ā International Journal of Molecular Sciences 18 (11): 1ā17. https://doi.org/10.3390/ijms18112231
- FernĆ”ndez J, GarcĆa L, Monte J, et al. 2018. āFunctional anthocyanin-rich sausages diminish colorectal cancer in an animal model and reduce pro-inflammatory bacteria in the intestinal microbiota.ā Genes 9 (3). https://doi.org/10.3390/genes9030133.
- FernĆ”ndez, Javier. 2018. āModulación de procesos inflamatorios y neoplĆ”sicos en colon mediante alimentos funcionales en modelos animales murinos.ā Universidad de Oviedo.
- ValentovĆ” K, PurchartovĆ” K, RydlovĆ” L, et al. 2018. āSulfated metabolites of flavonolignans and 2,3-Dehydroflavonolignans: preparation and properties.ā International Journal of Molecular Sciences 19 (2349). https://doi.org/10.3390/ijms19082349
- Martinez V, Nieves M, Lopez M, et al. 2018. āTolerance to stress combination in tomato plants: new insights in the protective role of melatonin.ā Molecules 23 (3). https://doi.org/10.3390/molecules23030535
- Rios M. 2018. āEfeitos de Uma SessĆ£o de Treino de CrossFit Em Biomarcadores PlasmĆ”ticos de LesĆ£o Oxidativa Ficha de Catalogação.ā FADEUP Porto University.
- FernĆ”ndez J, GarcĆa V, FernĆ”ndez M, et al. 2019. āA diet based on cured acorn ham with oleic acid content promotes anti-inflammatory gut microbiota shifts and prevents ulcerative colitis in an animal model.ā Preprints, no. March. https://doi.org/10.20944/preprints201903.0005.v1.
- Biedermann D, MoravcovĆ” V, KateÅina V, et al. 2019. āOxidation of flavonolignan silydianin to unexpected lactone-acid derivative.ā Phytochemistry Letters 30 (January): 14ā20. https://doi.org/10.1016/j.phytol.2019.01.006
- Chambers C., Biedermann D, ValentovĆ” K, et al. 2019. āPreparation of retinoyl-flavonolignan hybrids and their antioxidant properties.ā Antioxidants 8 (7): 236. doi: 10.3390/antiox8070236.
- Rajha HN, Roula M, Richard G, Debs E, and Louka N. 2020. āāIntensification of vaporization by decompression to the vacuumā (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.ā Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236
- Kyriakou S, Tragkola V, Alghol H, et al. 2022. “Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells.” Pharmaceuticals, 15, 141. https://doi.org/10.3390/ph15020141
- Barba F.J., Rajha H.N., Debs E, et al. 2022, “Optimization of Polyphenolsā Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip”. Molecules, 27(16), 5222. DOI: 10.3390/molecules27165222
- Salem, Y.; Rajha, H.N., et al. 2022. “Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams”. Antioxidants, 11, 1348. DOI: 10.3390/antiox11071348
Publications:
- RydlovĆ” L, TesaÅovĆ” E, ValentovĆ” K, and KÅen V. 2017. āEnzymatic modifications of bioactive flavonoids diplomovĆ”.ā Univerzita Karlova V Praze.
- Biedermann D, MoravcovĆ” V, KateÅina V, et al. 2019. āOxidation of flavonolignan silydianin to unexpected lactone-acid derivative.ā Phytochemistry Letters 30 (January): 14ā20. https://doi.org/10.1016/j.phytol.2019.01.006
- KĆ”ÅovĆ” K, PetrĆ”skovĆ” L, PelantovĆ” H, et al. 2020. “Sulfated metabolites of luteolin, myricetin, and ampelopsin: Chemoenzymatic preparation and biophysical properties”. Journal of Agricultural and Food Chemistry, 68(40), 11197ā11206. https://doi:10.1021/acs.jafc.0c03997
- Rajha HN, Roula M, Richard G, Debs E, and Louka N. 2020. āāIntensification of vaporization by decompression to the vacuumā (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.ā Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236
- Talebi M, Alireza M, Ehsan N, et al. 2020. “The correlation between circulating inflammatory, oxidative stress, and neurotrophic factors level with the cognitive outcomes in multiple sclerosis patients. Neurological Sciences”. Neurological Sciences. doi:10.1007/s10072-020-04807-6
- Narciso J, and Nystrƶm LM. 2020. “Alternative grain crops: introducing the Kabog Millet from the Philippines as a functional food ingredient “Foods 2020, 9(12), 1727 https://doi.org/10.3390/foods9121727
- Petrova P, Arsov A, Ivanov I, Tsigoriyna L and Petrov K. 2021. “New exopolysaccharides produced by Bacillus Licheniformis 24 display substrate-dependent content and antioxidant activity” Microorganisms 9, 2127. https://doi.org/10.3390/microorganisms9102127
- Kyriakou S, Tragkola V, Alghol H, et al. 2022. “Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells.” Pharmaceuticals, 15, 141. https://doi.org/10.3390/ph15020141
- RydlovĆ” L, TesaÅovĆ” E, ValentovĆ” K, and KÅen V. 2017. āEnzymatic modifications of bioactive flavonoids diplomovĆ”.ā Univerzita Karlova V Praze.
- ValentovĆ” K, KĆ”ÅovĆ” K, Di Meo F, PelantovĆ” H, et al. 2017. āChemoenzymatic preparation and biophysical properties of sulfated quercetin metabolites.ā International Journal of Molecular Sciences 18 (11): 1ā17. https://doi.org/10.3390/ijms18112231
- ValentovĆ” K, PurchartovĆ” K, RydlovĆ” L, et al. 2018. āSulfated metabolites of flavonolignans and 2,3-Dehydroflavonolignans: preparation and properties.ā International Journal of Molecular Sciences 19 (2349). https://doi.org/10.3390/ijms19082349
- Biedermann D, MoravcovĆ” V, KateÅina V, et al. 2019. āOxidation of flavonolignan silydianin to unexpected lactone-acid derivative.ā Phytochemistry Letters 30 (January): 14ā20. https://doi.org/10.1016/j.phytol.2019.01.006
- Sanchiz A, Pedrosa M, Guillamón E, et al. 2019. āInfluence of Boiling and Autoclave Processing on the Phenolic Content, Antioxidant Activity and Functional Properties of Pistachio, Cashew and Chestnut Flours.ā Lwt – Food Science and Technology 105: 250ā56. https://doi.org/10.1016/j.lwt.2019.02.035.
- KĆ”ÅovĆ” K, PetrĆ”skovĆ” L, PelantovĆ” H, et al. 2020. “Sulfated metabolites of luteolin, myricetin, and ampelopsin: Chemoenzymatic preparation and biophysical properties”. Journal of Agricultural and Food Chemistry, 68(40), 11197ā11206. https://doi:10.1021/acs.jafc.0c03997
BQC-Reference:Ā KB03008
Publications:
- Martinez V, Nieves M, Lopez M, Rodenas R, Mestre T, Garcia F, Rubio F, Nortes P, Mittler R, and Rivero R. 2018. āTolerance to Stress Combination in Tomato Plants: New Insights in the Protective Role of Melatonin.ā Molecules 23 (3): 1ā20. DOI: 10.3390/molecules23030535
BQC-Reference:Ā KB03002
Publications:
- Reyes C, Ramiro D, RodrĆguez P, et al. 2018. āEffects of Arachidonic and Docosohexahenoic Acid Supplementation during Gestation in Rats. Implication of Placental Oxidative Stress.ā International Journal of Molecular Sciences 19 (12). https://doi.org/10.3390/ijms19123863.
- Flores J, Padilla E , Fernandez O, Diaz N, et al. 2019. āGastroprotective Activity and Pharmacological Safety Evaluation of Eupatorium Aschenbornianum.ā Experimental and Therapeutic Medicine 18 (October): 4467ā72. https://doi.org/10.3892/etm.2019.8093.
- Garcia J, Turiel D, Bettmer J, et al. 2020. āIn Vitro and in Situ Experiments to Evaluate the distribution and Cellular Toxicity of Ultrasmall Iron Oxide Nanoparticles Potentially Used as Oral Iron Supplements.ā Nanotoxicology 14 (3): 388ā403. https://doi.org/10.1080/17435390.2019.1710613.
- Gila A, Herranz G, CaƱas S, et al. 2020. “Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation”. Nutrients, 12(9), 2569. https://doi.org/10.3390/nu12092569.
- Phuthong S, Reyes CG, RodrĆguez P, et al. 2020. “Sex Differences in Placental Protein Expression and Efficiency in a Rat Model of Fetal Programming Induced by Maternal Undernutrition” Int J Mol Sci. 2020 Dec 28;22(1):237. DOI: 10.3390/ijms22010237
- Ahmed MA, Kamel EO. 2020. “Involvement of H 2 S, NO and BDNFāTrkB signalling pathway in the protective effects of simvastatin against pentylenetetrazoleāinduced kindling and cognitive impairments”. Basic & Clinical Pharmacology & Toxicology. 127:461-476 https://doi.org/10.1111/bcpt.13457
- MartĆn M, Aller R, Heredia M, et al. 2021. “Lipid peroxidation as a hallmark of severity in COVID-19 patients.” Redox Biology. 48: 102181. https://doi.org/10.1016/j.redox.2021.102181
- Lulijwa R, Young T, Symonds J, Walker S, et al. 2021. “Uncoupling Thermotolerance and Growth Performance in Chinook Salmon: Blood Biochemistry and Immune Capacity.” Metabolites, 11, 547. https://doi.org/10.3390/metabo11080547
- Montes P , Guerra A, GarcĆa P, et al. 2022. “Effect of 5-Azacitidine Treatment on Redox Status and Inflammatory Condition in MDS Patients.” Antioxidants, 11, 139. https://doi.org/10.3390/antiox11010139
- Ramiro-Cortijo D, Gila-Diaz A, Herranz Carrillo G. 2022. “Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation”. Antioxidants, 11(8), 1472. DOI: 10.3390/antiox11081472
BQC-Reference:Ā KB03007
Publications:
- MuƱoz H, FernĆ”ndez B, Perea M, et al. 2016. āe-BQC Electrochemical Antioxidant Capacity: Aging.ā Free Radical Biology and Medicine 96: P-13. https://doi.org/10.1016/j.freeradbiomed.2016.04.076
- Gonzalez P, Hevia D, Alonso R, et al. 2018. āGLUT1 protects prostate cancer cells from glucose deprivation-induced oxidative stress.ā Redox Biology 17 (April): 112ā27. https://doi.org/10.1016/j.redox.2018.03.017.
- Hevia D, Rey S, Riego M, Gomez E, and MuƱoz H. 2018. āChronic Heart Failure (CHF): Thiol Oxidation and Antioxidant Capacity as Possible Biomarker (e-BQC).ā Free Radical Biology and Medicine 120: S85. https://doi.org/10.1016/j.freeradbiomed.2018.04.280
BQC-Reference:Ā KB03016
Publications:
- Garcia J., Turiel D, Bettmer J, et al. 2020. “In vitro and in situ experiments to evaluate the biodistribution and cellular toxicity of ultrasmall iron oxide nanoparticles potentially used as oral iron supplements”. Nanotoxicology,14(3):388-403. doi: 10.1080/17435390.2019.1710613.
- Chaklader MR, Siddik MAB, Fotedar R. 2020. “Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer”. 2020 Nov 12;15(11):e0242079. doi:10.1371/journal.pone.0242079.
- Buyse K, Delezie E, Goethals L, et al. 2021.”Chestnut tannins in broiler diets: performance, nutrient digestibility, and meat quality.” Poultry Science. 10,12. https://doi.org/10.1016/j.psj.2021.101479
- Ahles S, Cuijpers I, Hartgens F, et al. 2022. “The Effect of a Citrus and Pomegranate Complex on Physical Fitness and Mental Well-Being in Healthy Elderly: A Randomized Placebo-Controlled Trial”. J Nutr Health Aging . DOI: 10.1007/s12603-022-1834-4
BQC-Reference:Ā KB03011
Publications:
- Gila A, Herranz G, CaƱas S, et al. 2020. “Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation”. Nutrients, 12(9), 2569. https://doi.org/10.3390/nu12092569.
- Phuthong S, Reyes CG, RodrĆguez P, et al. 2020. “Sex Differences in Placental Protein Expression and Efficiency in a Rat Model of Fetal Programming Induced by Maternal Undernutrition” Int J Mol Sci. 22(1):237. doi: 10.3390/ijms22010237
- Petrova P, Arsov A, Ivanov I, et al. 2021. “New Exopolysaccharides Produced by Bacillus licheniformis 24 Display Substrate-Dependent Content and Antioxidant Activity” Microorganisms 9, 2127. https://doi.org/10.3390/microorganisms9102127
- SĆ”nchez A, Perelló M, VĆ©lez EJ, et al. 2022. “Interaction between the Effects of Sustained Swimming Activity and Dietary Macronutrient Proportions on the Redox Status of Gilthead Sea Bream Juveniles (Sparus aurata L.).” Antioxidants, 11, 319. https://doi.org/10.3390/antiox11020319
- Ramiro-Cortijo D, Gila-Diaz A, Herranz Carrillo G. 2022. “Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation”. Antioxidants, 11(8), 1472. DOI: 10.3390/antiox11081472
BQC-Reference:Ā KB03012
Publications:
- Phuthong S, Reyes CG, RodrĆguez P, et al. 2020. “Sex Differences in Placental Protein Expression and Efficiency in a Rat Model of Fetal Programming Induced by Maternal Undernutrition” Int J Mol Sci. 2020 Dec 28;22(1):237. doi: 10.3390/ijms22010237
- Chaklader MR, Siddik MAB, Fotedar R. 2020. “Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer”. 2020 Nov 12;15(11):e0242079. doi:10.1371/journal.pone.0242079.
- Chaklader R, Howieson J, Siddik M. 2021. “Supplementation of tuna hydrolysate and insect larvae improves fishmeal replacement efficacy of poultry byāproduct in Lates calcarifer (Bloch, 1790) juveniles.” Scientific Reports, 11:4997. https://doi.org/10.1038/s41598-021-84660-5
BQC-Reference:Ā KB03006
Publications:
- Bucekova M, Juricova V, Di Marco G, et al. 2018. āEffect of thermal liquefying of crystallised honeys on their antibacterial activities.ā Food Chemistry 269: 335ā41. https://doi.org/10.1016/j.foodchem.2018.07.012
- Bucekova M, Buriova M, Pekarik L, Majtan V, and Majtan J. 2018. āPhytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey.ā Scientific Reports 8 (1): 1ā9. https://doi.org/10.1038/s41598-018-27449-3.
- Boboc MG, and Dumitrescue E. 2019. āTesting the pharmaco-therapeutic efficacy of the alcoholic extract of Centella Asiatica on the cell line HaCat.” Lucrari Åtiintifice Medicina Veterinara LII (1). http://www.usab-tm.ro/USAMVBT_Revista_ro_1086.html.
- Riego M, Rey S, Hevia D, and MuƱoz H. 2019. āSolventsā Influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.ā In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants
- Rey S, Hevia D, Riego M, and MuƱoz H. 2019. āRed wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.ā In 1st Iternational Conference Nutrients 2019 ā Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
- Bucekova M, Jardekova L, Juricova V, et al. 2019. āAntibacterial activity of different blossom honeys: new findings.ā Molecules 24 (8): 1573. https://doi.org/10.3390/molecules24081573.
- BobinaitÄ R, Grootaert C, Van Camp J, et al. 2020.”Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)” Food Res Int.2020 Oct; 136:109310. DOI:10.1016/j.foodres.2020.109310
- Chen YC, Shen DH, Jing T, et al. 2020. “Exopolysaccharides of Bacillus amyloliquefaciens modulate glycemic level in mice and promote glucose uptake of cells through the activation of Aktā, International Journal of Biological Macromolecules, 146, 202ā11. https://doi.org/10.1016/j.ijbiomac.2019.12.217
- Lam EC, Li R, Rodrigues M, Vires L, et al. 2020. “Enhanced retinoid response by a combination of the vitamin A ester retinyl propionate with niacinamide and a flavonoid containing Ceratonia siliqua extract in retinoid responsive in vitro models”. International Journal of Cosmetic Science. 43(1):102-106. doi: 10.1111/ics.12669.
- Kyriakou S, Tragkola V, Plioukas M, et al. 2021. “Chemical and Biological Characterization of the Anticancer Potency of Salvia fruticosa in a Model of Human Malignant Melanoma.” Plants, 10(11), 2472; https://doi.org/10.3390/plants10112472
- Kyriakou S, Tragkola V, Alghol H, et al. 2022. “Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells.” Pharmaceuticals, 15, 141. https://doi.org/10.3390/ph15020141
- del Mar Rivas-Chacón L, Yanes-DĆaz J, de Lucas B, Riestra-Ayora J.I., et al. 2022. “Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative Stress-Induced Apoptosis in Auditory Senescent Cells”. Antioxidants, 11, 1450. DOI: 10.3390/antiox11081450
- PeÅka K, Bucekova M, Godocikova J, Szweda P, & Majtan J. 2022. “Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread”. European Food Research and Technology, 1-11.. DOI: 10.1007/s00217-022-04101-z
BQC-Reference:Ā KB03015
Publications:
- Rey S, Hevia D, Riego M, and MuƱoz H. 2019. āRed wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.ā In 1st Iternational Conference Nutrients 2019 ā Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
- Riego M, Rey S, Hevia D, and MuƱoz H. 2019. āSolventsā influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.ā In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants
- TamkutÄ L, LiepuoniÅ«tÄ R, PukalskienÄ M, and Venskutonis PR. 2020. “Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction”. The Journal of Supercritical Fluids, 104755. doi:10.1016/j.supflu.2020.104755
- Weston M, Thu Phan MA, Arcot J, and Chandrawati R. 2020. “Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milkā, Food Chemistry, 326. https://doi.org/10.1016/j.foodchem.2020.127017
BQC-Reference:Ā KB03017
Publications:
- Rey S, Hevia D, Riego M, and MuƱoz H. 2019. āRed wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.ā In 1st Iternational Conference Nutrients 2019 ā Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
- Riego M, Rey S, Hevia D, and MuƱoz H. 2019. āSolventsā Influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.ā In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants
- BobinaitÄ R, Grootaert C, Van Camp J, et al. 2020.”Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)” Food Res Int.2020 Oct; 136:109310. DOI:10.1016/j.foodres.2020.109310
- TamkutÄ L, RÅ«ta L, PukalskienÄ M, and Rimantas P. 2020. āRecovery of valuable lipophilic and polyphenolic fractions from Cranberry Pomace by consecutive supercritical CO2 and pressurized liquid extraction.ā Journal of Supercritical Fluids 159 (May): 104755. DOI:10.1016/j.supflu.2020.104755
- KitrytÄ V, KavaliauskaitÄ A, TamkutÄ L, et al. 2020. “Zero waste biorefining of lingonberry (Vaccinium Vitis-Idaea L.) pomace into functional ingredients by consecutive gigh pressure and enzyme assisted extractions with green solvents”. Food Chemistry, 322 DOI:10.1016/j.foodchem.2020.126767
- Eisinait V, Leskauskait D, Pukalskien M, and Rimantas P. 2020. “Freezeādrying of black chokeberry pomace extractāloaded double emulsions to obtain dispersible powders” J Food Sci 85(3):628-638. DOI: 10.1111/1750-3841.14995
- Salem, Y.; Rajha, H.N., et al. 2022. “Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams”. Antioxidants, 11, 1348. DOI: 10.3390/antiox11071348
BQC-Reference: DHE probeĀ
Publications:
- Cepas V , Manig F, Mayo JC, et al. 2021. ” In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls”. Oxidative Medicine and Cellular Longevity. Volume 2021, Article ID 9912240. https://doi.org/10.1155/2021/9912240
BQC-Reference:Ā KP06003
Publications:
- Gonzalez P, Hevia D, Alonso R, et al. 2018. āGLUT1 protects prostate cancer cells from glucose deprivation-induced oxidative stress.ā Redox Biology 17 (April): 112ā27. https://doi.org/10.1016/j.redox.2018.03.017.
- RodrĆguez S, GarcĆa M, FernĆ”ndez B, et al. 2018. āThe Zinc-Metallothionein Redox System Reduces Oxidative Stress in Retinal Pigment Epithelial Cells.ā Nutrients 10 (12). https://doi.org/10.3390/nu10121874
- Garcia J, Turiel D, Bettmer J, et al. 2020. āIn Vitro and in Situ Experiments to Evaluate the distribution and Cellular Toxicity of Ultrasmall Iron Oxide Nanoparticles Potentially Used as Oral Iron Supplements.ā Nanotoxicology 14 (3): 388ā403. https://doi.org/10.1080/17435390.2019.1710613.
BQC-Reference:Ā KP06004
Publications:
- RodrĆguez S, GarcĆa M, FernĆ”ndez B, et al. 2018. āThe Zinc-Metallothionein Redox System Reduces Oxidative Stress in Retinal Pigment Epithelial Cells.ā Nutrients 10 (12). https://doi.org/10.3390/nu10121874
- Cepas V , Manig F, Mayo JC, et al. 2021. ” In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls”. Oxidative Medicine and Cellular Longevity. Volume 2021, Article ID 9912240. https://doi.org/10.1155/2021/9912240
BQC-Reference:Ā KP06005
Publications:
- Zhiyuan V, Le Gal K, El Zowalaty A. 2021. “Antioxidants Promote Intestinal Tumor Progression in Mice”. Antioxidants, 10(2), 241. https://doi.org/10.3390/antiox10020241
BQC-Reference:Ā KB03003
Publications:
- Mayo JC, Hevia D, Quiros I, et al. 2017. āIGFBP3 and MAPK/ERK signaling mediates atonin-induced antitumor activity in prostate cancer.ā Journal of Pineal Research 62 (1). https://doi.org/10.1111/jpi.12373
- Cepas V , Manig F, Mayo JC, et al. 2021. ” In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls”. Oxidative Medicine and Cellular Longevity. Volume 2021, Article ID 9912240. https://doi.org/10.1155/2021/9912240
BQC-Reference:Ā KF03001
Publications:
- Rodriguez A, Hevia D, Mayo JC, et al. 2017. āThioredoxin 1 modulates apoptosis induced by bioactive compounds in prostate cancer cells.ā Redox Biology 12 (December 2016): 634ā47. https://doi.org/10.1016/j.redox.2017.03.025
- Mayo JC, Hevia D, Quiros I, et al. 2017. āIGFBP3 and MAPK/ERK signaling mediates atonin-induced antitumor activity in prostate cancer.ā Journal of Pineal Research 62 (1). https://doi.org/10.1111/jpi.12373
- Escudero MA, Cepas V, GonzĆ”lez P, et al. 2017. āCellular uptake and tissue biodistribution of functionalized gold nanoparticles and nanoclusters.ā Journal of Biomedical Nanotechnology 13 (2): 167ā79. https://doi.org/10.1166/jbn.2017.2344.
- Cid L, Bouzas D, Salinas A, et al. 2020. “Quantitative assessment of cellular uptake and differential toxic effects of HgSe nanoparticles in human cells”. J. Anal. At. Spectrom. 35, 1979-1988. https://doi.org/10.1039/D0JA00162G.
BQC-Reference: KH07005
Publications:
- Ochiai J, Niihara Y, and Oliva J. 2021. “Measurement of the adipose stem cells cell sheets transmittance”. Bioengineering. 8,93. https://doi.org/10.3390/bioengineering8070093
BQC-Reference: KH07001
Publications:
- Ochiai J, Villanueva L, Niihara H, Niihara Y, & Oliva J. 2022. “Posology and Serum-/Xeno-Free Engineered Adipose Stromal Cells Cell Sheets”. Frontiers in Cell and Developmental Biology, 10. DOI: 10.3389/fcell.2022.873603
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