Publications

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BQC Reference

Publication

ABTS Antioxidant Capacity Assay  KF01002 Biedermann, David, Veronika Moravcová, Kateřina Valentová, Marek Kuzma, Lucie Petrásková, Ivana Císařová, and Vladimír Křen. 2019. “Oxidation of Flavonolignan Silydianin to Unexpected Lactone-Acid Derivative.” Phytochemistry Letters 30 (January): 14–20.

https://doi.org/10.1016/j.phytol.2019.01.006

Rydlová, Lenka, Eva Tesařová, Kateřina Valentová, and Vladimír Křen. 2017. “Enzymatic Modifications of Bioactive Flavonoids Diplomová.” UNIVERZITA KARLOVA V PRAZE.
DMPD Antioxidant Capacity Assay  KF01001 Valentová, Kateřina, Kristýna Káňová, Florent Di Meo, Helena Pelantová, Christopher Steven Chambers, Lenka Rydlová, Lucie Petrásková, et al. 2017. “Chemoenzymatic Preparation and Biophysical Properties of Sulfated Quercetin Metabolites.” International Journal of Molecular Sciences 18 (11): 1–17.

https://doi.org/10.3390/ijms18112231

Rydlová, Lenka, Eva Tesařová, Kateřina Valentová, and Vladimír Křen. 2017. “Enzymatic Modifications of Bioactive Flavonoids Diplomová.” UNIVERZITA KARLOVA V PRAZE.
Valentová, Kateřina, Kateřina Purchartová, Lenka Rydlová, Lenka Roubalová, David Biedermann, Lucie Petrásková, Alena Křenková, et al. 2018. “Sulfated Metabolites of Flavonolignans and 2,3-Dehydroflavonolignans: Preparation and Properties.” International Journal of Molecular Sciences 19 (8): 1–16.

https://doi.org/10.3390/ijms19082349

Sanchiz, Africa, Mercedes M. Pedrosa, Eva Guillamón, Claudia Arribas, Blanca Cabellos, Rosario Linacero, and Carmen Cuadrado. 2019. “Influence of Boiling and Autoclave Processing on the Phenolic Content, Antioxidant Activity and Functional Properties of Pistachio, Cashew and Chestnut Flours.” Lwt – Food Science and Technology 105: 250–56.

https://doi.org/10.1016/j.lwt.2019.02.035

FRAP Antioxidant Capacity Assay  KF01003 Biedermann, David, Veronika Moravcová, Kateřina Valentová, Marek Kuzma, Lucie Petrásková, Ivana Císařová, and Vladimír Křen. 2019. “Oxidation of Flavonolignan Silydianin to Unexpected Lactone-Acid Derivative.” Phytochemistry Letters 30 (January): 14–20.

https://doi.org/10.1016/j.phytol.2019.01.006

Chambers, Christopher S., David Biedermann, Kateřina Valentová, Lucie Petrásková, Jitka Viktorová, Marek Kuzma, and Vladimír Křen. 2019. “Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties.” Antioxidants 8 (7): 236.

https://doi.org/10.3390/antiox8070236

Rios, Manoel Juarez Marinho. 2018. “Efeitos de Uma Sessão de Treino de CrossFit Em Biomarcadores Plasmáticos de Lesão Oxidativa Ficha de Catalogação.” FADEUP Porto University.
Rydlová, Lenka, Eva Tesařová, Kateřina Valentová, and Vladimír Křen. 2017. “Enzymatic Modifications of Bioactive Flavonoids Diplomová.” UNIVERZITA KARLOVA V PRAZE.
Valentová, Kateřina, Kristýna Káňová, Florent Di Meo, Helena Pelantová, Christopher Steven Chambers, Lenka Rydlová, Lucie Petrásková, et al. 2017. “Chemoenzymatic Preparation and Biophysical Properties of Sulfated Quercetin Metabolites.” International Journal of Molecular Sciences 18 (11): 1–17.

https://doi.org/10.3390/ijms18112231

Valentová, Kateřina, Kateřina Purchartová, Lenka Rydlová, Lenka Roubalová, David Biedermann, Lucie Petrásková, Alena Křenková, et al. 2018. “Sulfated Metabolites of Flavonolignans and 2,3-Dehydroflavonolignans: Preparation and Properties.” International Journal of Molecular Sciences 19 (8): 1–16.

https://doi.org/10.3390/ijms19082349

Fernández, Javier, Lorena García, Joaquín Monte, Claudio J. Villar, and Felipe Lombó. 2018. “Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce pro-Inflammatory Bacteria in the Intestinal Microbiota.” Genes 9 (3).

https://doi.org/10.3390/genes9030133

Fernández, J, V García De Fuente, M T Fernández García, J Gómez Sánchez, and B Isabel. 2019. “A Diet Based on Cured Acorn Ham with Oleic Acid Content Promotes Anti-Inflammatory Gut Microbiota Shifts and Prevents Ulcerative Colitis in an Animal Model.” Preprints, no. March.

https://doi.org/10.20944/preprints201903.0005.v1

Fernández, Javier. 2018. “Modulación de Procesos Inflamatorios y Neoplásicos En Colon Mediante Alimentos Funcionales En Modelos Animales Murinos.” Universidad de Oviedo.
eBQC Antioxidant Capacity Device





eBQC





Rey, Susana, Esther Gomez, Henar Muñoz-cimadevilla, and David Hevia. 2018. “Fast and Accurate Electrochemical Measurement of Total Antioxidant Capacity as an Alternative to Spectrophotometrical Methods.” Biomedical Journal of Scientific & Technical Research 11 (2): 10–12.

https://doi.org/10.26717/bjstr.2018.11.002069

Hevia, David, Susana Rey, Marina Riego, Esther Gomez, and Henar Muñoz-Cimadevilla. 2018. “Chronic Heart Failure (CHF): Thiol Oxidation and Antioxidant Capacity as Possible Biomarker (e-BQC).” Free Radical Biology and Medicine 120: S85.

https://doi.org/10.1016/j.freeradbiomed.2018.04.280

Muñoz-Cimadevilla, Henar, Beatriz Fernández, María Perea, Ana Puerta, and David Hevia. 2016. “E-BQC Electrochemical Antioxidant Capacity: Aging.” Free Radical Biology and Medicine 96: P-13.

https://doi.org/10.1016/j.freeradbiomed.2016.04.076

Rey, Susana, Rosa M. Sainz, Juan C. Mayo, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Oxidative Stress Markers in Stroke Patients: A Clinical Study.” In 21st ISANH International Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants, 6:62. Paris: International Society of Antioxidants in Nutrition and Health (ISANH).

https://doi.org/http://dx.doi.org/10.18143/AISANH_v6i2

Riego, Marina, Susana Rey, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Solvents’ Influence in the Measurement of Phenolic Compounds and Antioxidant Capacity in Blueberries Extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
Rey, Susana, David Hevia, Marina Riego, and Henar Muñoz-cimadevilla. 2019. “Red Wine as a Cardioprotective Agent: A Comparison between the Two Most Consumed D.O Wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
CUPRAC Antioxidant Capacity Assay KF01005 Chambers, Christopher S., David Biedermann, Kateřina Valentová, Lucie Petrásková, Jitka Viktorová, Marek Kuzma, and Vladimír Křen. 2019. “Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties.” Antioxidants 8 (7): 236.

https://doi.org/10.3390/antiox8070236

DPPH Antioxidant Capacity Assay

KF01007

Riego, Marina, Susana Rey, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Solvents’ Influence in the Measurement of Phenolic Compounds and Antioxidant Capacity in Blueberries Extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
Rey, Susana, David Hevia, Marina Riego, and Henar Muñoz-cimadevilla. 2019. “Red Wine as a Cardioprotective Agent: A Comparison between the Two Most Consumed D.O Wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
DCFH-DA ROS Intracellular Probe

KP06003

Gonzalez-Menendez, Pedro, David Hevia, Rebeca Alonso-Arias, Alejandro Alvarez-Artime, Aida Rodriguez-Garcia, Sandrina Kinet, Ivan Gonzalez-Pola, Naomi Taylor, Juan C. Mayo, and Rosa M. Sainz. 2018. “GLUT1 Protects Prostate Cancer Cells from Glucose Deprivation-Induced Oxidative Stress.” Redox Biology 17 (April): 112–27.

https://doi.org/10.1016/j.redox.2018.03.017

Rodríguez-Menéndez, Sara, Montserrat García, Beatriz Fernández, Lydia Álvarez, Andrés Fernández-Vega-Cueto, Miguel Coca-Prados, Rosario Pereiro, and Héctor González-Iglesias. 2018. “The Zinc-Metallothionein Redox System Reduces Oxidative Stress in Retinal Pigment Epithelial Cells.” Nutrients 10 (12).

https://doi.org/10.3390/nu10121874

DHR-123 Intracellular ROS Probe KP06004 Rodríguez-Menéndez, Sara, Montserrat García, Beatriz Fernández, Lydia Álvarez, Andrés Fernández-Vega-Cueto, Miguel Coca-Prados, Rosario Pereiro, and Héctor González-Iglesias. 2018. “The Zinc-Metallothionein Redox System Reduces Oxidative Stress in Retinal Pigment Epithelial Cells.” Nutrients 10 (12).

https://doi.org/10.3390/nu10121874

Lipid Peroxidation Assay KB03002 Reyes-Hernández, Cynthia Guadalupe, David Ramiro-Cortijo, Pilar Rodríguez-Rodríguez, Sonia Giambelluca, Manuela Simonato, Ma Del Carmen González, Angel Luis López de Pablo, et al. 2018. “Effects of Arachidonic and Docosohexahenoic Acid Supplementation during Gestation in Rats. Implication of Placental Oxidative Stress.” International Journal of Molecular Sciences 19 (12).

https://doi.org/10.3390/ijms19123863

Anthocyanins Assay Kit

KB03015

Riego, Marina, Susana Rey, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Solvents’ Influence in the Measurement of Phenolic Compounds and Antioxidant Capacity in Blueberries Extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
Rey, Susana, David Hevia, Marina Riego, and Henar Muñoz-cimadevilla. 2019. “Red Wine as a Cardioprotective Agent: A Comparison between the Two Most Consumed D.O Wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
Thiol Quantification Assay

KB03007

Hevia, David, Susana Rey, Marina Riego, Esther Gomez, and Henar Muñoz-Cimadevilla. 2018. “Chronic Heart Failure (CHF): Thiol Oxidation and Antioxidant Capacity as Possible Biomarker (e-BQC).” Free Radical Biology and Medicine 120: S85.

https://doi.org/10.1016/j.freeradbiomed.2018.04.280

Muñoz-Cimadevilla, Henar, Beatriz Fernández, María Perea, Ana Puerta, and David Hevia. 2016. “E-BQC Electrochemical Antioxidant Capacity: Aging.” Free Radical Biology and Medicine 96: P-13.

https://doi.org/10.1016/j.freeradbiomed.2016.04.076

Polyphenols Quantification Assay – Folin Ciocalteu




KB03006




Bucekova, Marcela, Monika Buriova, Ladislav Pekarik, Viktor Majtan, and Juraj Majtan. 2018. “Phytochemicals-Mediated Production of Hydrogen Peroxide Is Crucial for High Antibacterial Activity of Honeydew Honey.” Scientific Reports 8 (1): 1–9.

https://doi.org/10.1038/s41598-018-27449-3

Bucekova, Marcela, Lucia Jardekova, Valeria Juricova, Veronika Bugarova, Gabriele Di Marco, Angelo Gismondi, Donatella Leonardi, et al. 2019. “Antibacterial Activity of Different Blossom Honeys: New Findings.” Molecules 24 (8): 1573.

https://doi.org/10.3390/molecules24081573

Bucekova, Marcela, Valeria Juricova, Gabriele Di Marco, Angelo Gismondi, Donatella Leonardi, Antonella Canini, and Juraj Majtan. 2018. “Effect of Thermal Liquefying of Crystallised Honeys on Their Antibacterial Activities.” Food Chemistry 269: 335–41.

https://doi.org/10.1016/j.foodchem.2018.07.012

Riego, Marina, Susana Rey, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Solvents’ Influence in the Measurement of Phenolic Compounds and Antioxidant Capacity in Blueberries Extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
Rey, Susana, David Hevia, Marina Riego, and Henar Muñoz-cimadevilla. 2019. “Red Wine as a Cardioprotective Agent: A Comparison between the Two Most Consumed D.O Wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
Proanthocyanidins Quantification Assay 

KB03017

Riego, Marina, Susana Rey, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Solvents’ Influence in the Measurement of Phenolic Compounds and Antioxidant Capacity in Blueberries Extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
Rey, Susana, David Hevia, Marina Riego, and Henar Muñoz-cimadevilla. 2019. “Red Wine as a Cardioprotective Agent: A Comparison between the Two Most Consumed D.O Wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
MTT – Cell Proliferation Assay


KF03001


Escudero-Francos, María A., Vanesa Cepas, Pedro González-Menéndez, Rosana Badía-Laíño, Marta E. Díaz-García, Rosa M. Sainz, Juan C. Mayo, and David Hevia. 2017. “Cellular Uptake and Tissue Biodistribution of Functionalized Gold Nanoparticles and Nanoclusters.” Journal of Biomedical Nanotechnology 13 (2): 167–79.

https://doi.org/10.1166/jbn.2017.2344

Mayo, Juan C., David Hevia, Isabel Quiros-Gonzalez, Aida Rodriguez-Garcia, Pedro Gonzalez-Menendez, Vanesa Cepas, Iván Gonzalez-Pola, and Rosa M. Sainz. 2017. “IGFBP3 and MAPK/ERK Signaling Mediates Melatonin-Induced Antitumor Activity in Prostate Cancer.” Journal of Pineal Research 62 (1).

https://doi.org/10.1111/jpi.12373

Rodriguez-Garcia, Aida, David Hevia, Juan C. Mayo, Pedro Gonzalez-Menendez, Lucia Coppo, Jun Lu, Arne Holmgren, and Rosa M. Sainz. 2017. “Thioredoxin 1 Modulates Apoptosis Induced by Bioactive Compounds in Prostate Cancer Cells.” Redox Biology 12 (December 2016): 634–47.

https://doi.org/10.1016/j.redox.2017.03.025

BRADFORD – Protein Quantification Assay KB03003 Mayo, Juan C., David Hevia, Isabel Quiros-Gonzalez, Aida Rodriguez-Garcia, Pedro Gonzalez-Menendez, Vanesa Cepas, Iván Gonzalez-Pola, and Rosa M. Sainz. 2017. “IGFBP3 and MAPK/ERK Signaling Mediates Melatonin-Induced Antitumor Activity in Prostate Cancer.” Journal of Pineal Research 62 (1).

https://doi.org/10.1111/jpi.12373

  • ABTS Antioxidant Capacity Assay Kit | BQC Kit

    ABTS Antioxidant Capacity Assay Kit | KF01002

    274,05 TAX excl.
  • catalase activity assay kit

    Catalase Activity Assay Kit | KB03012

    249,90551,25 TAX excl.
  • CURPAC Antioxidant Capacity Assay Kit

    CUPRAC Antioxidant Capacity Assay Kit | KF01005

    283,50 TAX excl.
  • DMPD Antioxidant Capacity Assay Kit | BQCkit

    DMPD Antioxidant Capacity Assay Kit | KF01001

    244,65 TAX excl.
  • DPPH assay Kit

    DPPH Antioxidant Capacity Assay Kit | KF01007

    196,00285,00 TAX excl.