Nutrition Buffer

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Nutrition Buffer

0.1 M phosphate buffer pH 5.8. Recommended for ascorbic acid increased stability. The most suitable buffer for food and beverage samples (like juices), it preserves the stability of ascorbic acid.

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SKU: ST08005 Category: Tags: , ,

Description

Nutrition Buffer

To dilute samples of food and beverages, or antioxidant standards. Maintains the stability of the ascorbic acid in its natural conditions

DESCRIPTION

0.1 M phosphate buffer solution pH 5.8 ready-to-use. This solution does not contain calcium or magnesium. Maintains the stability of the ascorbic acid in its natural conditions.

RECOMMENDED USES

To dilute, wash or resuspend biological samples of cell and tissue cultures, or antioxidant standards. Compatible with e-BQC lab device.

COMPATIBLE STANDARDS

ProductReference
Ascorbic Acid StandardST08001
Galic Acid StandardST08002

ADDITIONAL INFORMATION

Designed for research use only, it is not approved for human or animal use, or clinical diagnosis.

Storage: Room temperature in a dry place

Best before: 1 year from the date of delivery

Additional information

Vol

125 ml, 500 ml

Manual

Download ST08005 manual