e-BQC lab CEAC
Our e-BQC lab CEAC is an accurate, small, quick, portable and easy-to-use device designed for the measurement of the antioxidant capacity of liquid sample in less than a minute.
Antioxidant capacity is an overall ability of organisms or food to catch free radicals and prevent their harmful effect.
e-BQC Lab is based in a REDOX potential measure, its value is expressed in microCoulombs and it is the charge referred to the intensity (antioxidant capability in this case) per period. e-BQC lab CEAC allows the expression of the results in total charge (Qt) and antioxidant capacity equivalents of Vitamin C (CEAC) corresponding to the QT value.
Total charge (Qt) and CEAC (Vitamin C Equivalents of Antioxidant Capacity)
Useful for samples that require no pretreatment. Samples could only be diluted with a Phosphate Buffer 150 mM pH 7.4 (for example in the Bio-Buffer eBQC)
Companies and non-expert researchers in the antioxidant field
Comprehensible results in both Qt and CEAC without the need to make a previous standard curve