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KB03017 | Proanthocyanidins (PAC) Assay Kit – DMAC Method

130.00312.00 TAX excl.

ProanthocyanidinPAC Assay Kit is based on reaction of 4-dimethylaminocinnamaldehyde (DMAC) with procyanidins’ A cycle’s C8, in terminal units of proanthocyanidin. This reaction produces a green/blue coloured compound that can be measured by spectrophotometry at 640 nm.

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Additional information

Test

100, 200, 400

Publications

  • Bobinaitė, Ramunė, Charlotte Grootaert, John Van Camp, Antanas Šarkinas, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis, and Petras Rimantas Venskutonis. 2020. “Chemical Composition, Antioxidant, Antimicrobial and Antiproliferative Activities of the Extracts Isolated from the Pomace of Rowanberry (Sorbus Aucuparia L.).” Food Research International 136 (October): 109310.
  • Eisinaitė, Viktorija, Daiva Leskauskaitė, Milda Pukalskienė, and Petras Rimantas Venskutonis. 2020. “Freeze‐drying of Black Chokeberry Pomace Extract–Loaded Double Emulsions to Obtain Dispersible Powders.” Journal of Food Science 0 (0). https://doi.org/10.1111/1750-3841.14995.
  • Tamkutė, Laura, Rūta Liepuoniūtė, Milda Pukalskienė, and Petras Rimantas Venskutonis. 2020. “Recovery of Valuable Lipophilic and Polyphenolic Fractions from Cranberry Pomace by Consecutive Supercritical CO2 and Pressurized Liquid Extraction.” Journal of Supercritical Fluids 159 (May): 104755. https://doi.org/10.1016/j.supflu.2020.104755
  • Riego, Marina, Susana Rey, David Hevia, and Henar Muñoz-cimadevilla. 2019. “Solvents’ Influence in the Measurement of Phenolic Compounds and Antioxidant Capacity in Blueberries Extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
  • Rey, Susana, David Hevia, Marina Riego, and Henar Muñoz-cimadevilla. 2019. “Red Wine as a Cardioprotective Agent: A Comparison between the Two Most Consumed D.O Wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
  • Bobinaitė, Ramunė, Charlotte Grootaert, John Van Camp, Antanas Šarkinas, Mindaugas Liaudanskas, Vaidotas Žvikas, and others, ‘Chemical Composition, Antioxidant, Antimicrobial and Antiproliferative Activities of the Extracts Isolated from the Pomace of Rowanberry (Sorbus Aucuparia L.)’, Food Research International, 136 (2020) https://doi.org/10.1016/j.foodres.2020.109310
  • Kitrytė, Vaida, Asta Kavaliauskaitė, Laura Tamkutė, Milda Pukalskienė, Michail Syrpas, and Petras Rimantas Venskutonis, ‘Zero Waste Biorefining of Lingonberry (Vaccinium Vitis-Idaea L.) Pomace into Functional Ingredients by Consecutive High Pressure and Enzyme Assisted Extractions with Green Solvents’, Food Chemistry, 322 (2020) https://doi.org/10.1016/j.foodchem.2020.126767
  • Tamkutė, L., Liepuoniūtė, R., Pukalskienė, M., & Venskutonis, P. R. (2020). Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction. The Journal of Supercritical Fluids, 104755. https://doi.org/10.1016/j.supflu.2020.104755
  • Viktorija Eisinait˙e , Daiva Leskauskait˙e , Milda Pukalskien˙e, and Petras Rimantas Venskutonis (2020) Freeze-drying of black chokeberry pomace extract–loaded double emulsions to obtain dispersible powders

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