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KB03006 | Polyphenol Quantification Assay Kit (Folin Ciocalteu Method)

184.00335.00 TAX excl.

The Polyphenol quantification assay kit has been used as a measure of total phenols in natural products. Its basic mechanism is an oxidation/reduction reaction. The original F-C assay used the carbonate buffer for pH adjustment. Additionally, the end-point of the reaction after 120 min at room temperature, which makes difficult its implementation for routine analysis.

Clear

Additional information

Sizes: 100,200 and 400 tests

Expiry date: 1 year

Storage: Room temperature

Assay time: 15 minutes

Reagents: Reagent A, Reagent B, Reagent C, and Standard (Gallic acid)

Necessary material: 96 well-plate spectrophotometer

If you need to adapt it for another form of the assay (for example cuvette), contact at info@bioquochem.com

Protocol booklet

To access this information, please complete the fields. As soon as possible, the documentation will be sent to your email.

Certificate of Analysis (CoA)

CoA   FOLIN_30062808

CoA_FOLIN_30060112

CoA_FOLIN_30060206

CoA_FOLIN_30060210

CoA_FOLIN_30060309

CoA_FOLIN_30060311

CoA_FOLIN_30060912

CoA_FOLIN_30061203

CoA_FOLIN_30061510

CoA_FOLIN_30061805

Safety Data Sheet (SDS)

To access this information, please complete the fields. As soon as possible, the documentation will be sent to your email.

Publications

  • Bucekova M, Juricova V, Di Marco G, et al. 2018. “Effect of thermal liquefying of crystallised honeys on their antibacterial activities.” Food Chemistry 269: 335–41. https://doi.org/10.1016/j.foodchem.2018.07.012
  • Bucekova M, Buriova M, Pekarik L, Majtan V, and Majtan J. 2018. “Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey.” Scientific Reports 8 (1): 1–9. https://doi.org/10.1038/s41598-018-27449-3.
  • Boboc MG, and Dumitrescue E. 2019. “Testing the pharmaco-therapeutic efficacy of the alcoholic extract of Centella Asiatica on the cell line HaCat.” Lucrari Ştiintifice Medicina Veterinara LII (1). http://www.usab-tm.ro/USAMVBT_Revista_ro_1086.html.
  • Riego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ Influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants
  • Rey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
  • Bucekova M, Jardekova L, Juricova V, et al. 2019. “Antibacterial activity of different blossom honeys: new findings.” Molecules 24 (8): 1573. https://doi.org/10.3390/molecules24081573.
  • Bobinaitė R, Grootaert C, Van Camp J, et al. 2020.”Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)” Food Res Int.2020 Oct; 136:109310. DOI:10.1016/j.foodres.2020.109310
  • Chen YC, Shen DH, Jing T, et al. 2020. “Exopolysaccharides of Bacillus amyloliquefaciens modulate glycemic level in mice and promote glucose uptake of cells through the activation of Akt’, International Journal of Biological Macromolecules, 146, 202–11. https://doi.org/10.1016/j.ijbiomac.2019.12.217
  • Lam EC, Li R, Rodrigues M, Vires L, et al. 2020. “Enhanced retinoid response by a combination of the vitamin A ester retinyl propionate with niacinamide and a flavonoid containing Ceratonia siliqua extract in retinoid responsive in vitro models”. International Journal of Cosmetic Science. 43(1):102-106. doi: 10.1111/ics.12669.
  • Kyriakou S, Tragkola V, Plioukas M, et al. 2021. “Chemical and Biological Characterization of the Anticancer Potency of Salvia fruticosa in a Model of Human Malignant Melanoma.” Plants, 10(11), 2472; https://doi.org/10.3390/plants10112472
  • Kyriakou S, Tragkola V, Alghol H, et al. 2022. “Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells.” Pharmaceuticals, 15, 141. https://doi.org/10.3390/ph15020141

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