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Phenolic Compounds

Home » Oxidative Stress » Kits » Phenolic Compounds

Phenolic compounds are the most extensive group of non-energetic substances present in vegetables. They have important health-promoting antioxidant properties.

BQCkit Food Analysis Line provides easy, fast and reliable kits for measuring total antioxidant polyphenols (Polyphenols , Anthocyanins and Proanthocyanidins) in food samples, wine, juices or berry extracts.


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