Gallic Acid is a polyphenol produced by plants, which shows antioxidant properties. It is commonly used to measure polyphenol concentration but could also be used to measure antioxidant capacity. It is present in a wide variety of plant-based food samples.
Use this standard with the BQC Device results (µC) to classical antioxidant capacity units of Gallic Acid.
- When the Gallic Acid is order for the BRS in agri-food samples, BRS electrolyte is included to perform the calibration curve.
- When the Gallic Acid is order for the BRS in biomedical samples, PB or PBS is needed to perform the calibration curve.
Ask us about options:Contact us!
