Food Analysis Line

Phenolic compounds are the most extensive group of non-energetic substances present in vegetables. They have important health-promoting antioxidant properties.

BQCkit Food Analysis Line provides easy, fast and reliable kits for measuring total antioxidant capacity (DMPD ¹ and ORAC ²) and antioxidant polyphenols (Polyphenols ³, Anthocyanins and Proanthocyanidins ) in food samples, wine, juices or berry extracts.

¹ Acronym for N-dimethyl-p-phenylenediamine.

² Acronym for Oxygen radical absorbance capacity.

³ Polyphenols are compounds that greatly benefit the human body, which are naturally found in plants.