Edificio CEEI, Parque Tecnológico de Asturias, 33428, Asturias   | info@bioquochem.com

(+34) 985 26 92 92  | linkedin.com/bioquochem

info@bioquochem.com(+34) 985 26 92 92

Phenolic Compounds

Home » Phenolic Compounds

Proanthocyanidins (PAC) Quantification Assay | KB03017

BQC-Reference: KB03017 Publications: Rey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI. Riego M, Rey

2022-04-19T10:26:37+02:00March 10th, 2021||0 Comments

Anthocyanins Assay Kit | KB03015

BQC-Reference: KB03015 Publications: Rey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI. Riego M, Rey

2022-04-19T10:26:29+02:00March 10th, 2021||0 Comments

Polyphenols Quantification Assay – Folin Ciocalteu | KB03006

BQC-Reference: KB03006 Publications: Bucekova M, Juricova V, Di Marco G, et al. 2018. “Effect of thermal liquefying of crystallised honeys on their antibacterial activities.” Food Chemistry 269: 335–41. https://doi.org/10.1016/j.foodchem.2018.07.012 Bucekova M, Buriova M, Pekarik L, Majtan V, and Majtan J. 2018. “Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey.” Scientific

2022-04-19T10:26:10+02:00March 10th, 2021||0 Comments

Title

Go to Top