Devices

BQC-Reference: eBQC Natural ingredients | eBQC0201 Publications: Petrova P, Arsov A, Ivanov I, et al. 2021. "New Exopolysaccharides Produced by Bacillus licheniformis 24 Display Substrate-Dependent Content and Antioxidant Activity" Microorganisms 9, 2127. https://doi.org/10.3390/microorganisms9102127 del Mar Rivas-Chacón L, Yanes-Díaz J, de Lucas B, Riestra-Ayora J.I., et al. 2022. "Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative

BQC-Reference: eBQC LAB Publications: Muñoz H, Fernández B, Perea M, et al. 2016. “e-BQC electrochemical antioxidant capacity: aging.” Free Radical Biology and Medicine 96: P-13. https://doi.org/10.1016/j.freeradbiomed.2016.04.076. Hevia D, Rey S, Riego M, et al. 2018. “Chronic Heart Failure (CHF): Thiol oxidation and antioxidant capacity as possible biomarker (e-BQC).” Free Radical Biology and Medicine 120: S85. https://doi.org/10.1016/j.freeradbiomed.2018.04.280.