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Antioxidant Capacity

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DPPH Antioxidant Capacity Assay | KF01007

BQC-Reference: KF01007 Publications: Riego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants. Rey S, Hevia D, Riego M, and

2022-04-19T10:23:20+02:00March 10th, 2021||0 Comments

CUPRAC Antioxidant Capacity Assay | KF01005

BQC-Reference: KF01005 Publications: Chambers C., Biedermann D, Valentová K, et al. 2019. “Preparation of retinoyl-flavonolignan hybrids and their antioxidant properties.” Antioxidants 8 (7): 236. doi: 10.3390/antiox8070236. Mahnaz T, Majdi A, Nasiri E, Naseri A, and Sadigh-Eteghad S. 2020. “The correlation between circulating inflammatory, oxidative stress, and neurotrophic factors level with the cognitive outcomes in multiple sclerosis

2022-04-19T10:23:31+02:00March 10th, 2021||0 Comments

ORAC Antioxidant Capacity Assay | KF01004

BQC-Reference: KF01004 Publications: Narciso JO, and Nyström L. 2020. “Breathing New Life to Ancient Crops: Promoting the Ancient Philippine Grain ‘Kabog Millet’ as an Alternative to Rice.” Foods 9 (12): 1727. https://doi.org/10.3390/foods9121727 Narciso JO, and Nyström L. n.d. “Proceedings 2020, 4, x;.” Accessed December 9, 2020. Presented at the 1st International Electronic Conference on Food Science

2022-04-19T10:23:43+02:00March 10th, 2021||0 Comments

FRAP Antioxidant Capacity Assay | KF01003

BQC-Reference: KF01003 Publications: Rydlová L, Tesařová E, Valentová K, and Křen V. 2017. “Enzymatic modifications of bioactive flavonoids diplomová.” Univerzita Karlova V Praze. Valentová K, Káňová K, Di Meo F, Pelantová H, et al. 2017. “Chemoenzymatic preparation and biophysical properties of sulfated quercetin metabolites.” International Journal of Molecular Sciences 18 (11): 1–17. https://doi.org/10.3390/ijms18112231 Fernández J, García

2022-04-19T10:23:48+02:00March 10th, 2021||0 Comments

ABTS Antioxidant Capacity Assay | KF01002

BQC-Reference: KF01002 Publications: Rydlová L, Tesařová E, Valentová K, and Křen V. 2017. “Enzymatic modifications of bioactive flavonoids diplomová.” Univerzita Karlova V Praze. Biedermann D, Moravcová V, Kateřina V, et al. 2019. “Oxidation of flavonolignan silydianin to unexpected lactone-acid derivative.” Phytochemistry Letters 30 (January): 14–20. https://doi.org/10.1016/j.phytol.2019.01.006 Káňová K, Petrásková L, Pelantová H, et al. 2020. "Sulfated

2022-04-19T10:23:55+02:00March 10th, 2021||0 Comments

DMPD Antioxidant Capacity Assay | KF01001

BQC-Reference: KF01001 Publications: Rydlová L, Tesařová E, Valentová K, and Křen V. 2017. “Enzymatic modifications of bioactive flavonoids diplomová.” Univerzita Karlova V Praze. Valentová K, Káňová K, Di Meo F, Pelantová H, et al. 2017. “Chemoenzymatic preparation and biophysical properties of sulfated quercetin metabolites.” International Journal of Molecular Sciences 18 (11): 1–17. https://doi.org/10.3390/ijms18112231 Valentová K,

2022-04-19T10:24:02+02:00March 10th, 2021||0 Comments

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