KF01004 | ORAC Assay Kit | Antioxidant Capacity
235.00€ – 555.00€ TAX excl.
BQC ORAC Assay Kit is based on the inhibition of fluorescein oxidation by peroxyl radical in the presence of antioxidants. Peroxyl radical (ROO·) is produced by a free radical initiator (AAPH: 2,2’-azobis-2- methylpropanimidamide dihydrochloride) which produces a fluorescent quenching of fluorescein over time. The presence of antioxidants inhibits the free radical damage to fluorescein, resulting in a preservation of the fluorescent signal.
This kit is a powerful tool to measure the antioxidant capacity of biological samples, cell lysates, tissue homogenates, food, and beverages.
Check our blog post about ORAC Data Analysis
Sizes: 100,200 and 400 tests
Expiry date: 1 year
Storage: -20ºC,and 4ºC
Assay time: 100 minutes
Reagents: Reagent A, Reagent B, Reagent C, Reagent D, and Standard (Trolox)
Necessary material: 96 well-plate spectrophotometer
If you need to adapt it for another form of the assay (for example cuvette), contact at firstname.lastname@example.org
Download the web version
To access the full information, please complete the fields. As soon as possible, the documentation will be sent to your email.
Safety Data Sheet (SDS)
To access this information, please complete the fields. As soon as possible, the documentation will be sent to your email.
- Narciso JO, and Nyström L. 2020. “Breathing New Life to Ancient Crops: Promoting the Ancient Philippine Grain ‘Kabog Millet’ as an Alternative to Rice.” Foods 9 (12): 1727. https://doi.org/10.3390/foods9121727
- Narciso JO, and Nyström L. n.d. “Proceedings 2020, 4, x;.” Accessed December 9, 2020. Presented at the 1st International Electronic Conference on Food Science and Functional Foods, 10–25 November 2020; Available online: https://foods_2020.sciforum.net
- Narciso JO, Nyström L. 2020. “Alternative Grain Crops: Introducing the Kabog Millet from the Philippines as a Functional Food Ingredient”. doi:10.3390/foods_2020-07740
Check the Frequently Asked Questions section here.