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KB03016 | MDA-TBARs Assay Kit | MDA Quantification

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KB03016 | MDA-TBARs Assay Kit | MDA Quantification

190.00456.00 TAX excl.

Malondialdehyde (MDA) can be generated by oxidizing agents that alter lipid structure, creating lipid peroxides. The TBARS Assay Kit is a tool for the direct quantitative measurement of MDA in biological samples. This method, is convenient to determine the relative lipid peroxide content of samples, including plasma, serum, cell culture supernatants, and urine samples. Multi-unsaturated lipids are most likely to form peroxides, and so they are the most reactive lipids in the TBARs assay.

Additional information

Sizes: 100,200 and 400 tests

Expiry date: 1 year

Storage: 4ºC

Assay time: 120 minutes

Reagents: Reagent A, Reagent B, Reagent C, Reagent D, Reagent E, and Standard (MDA)

Necessary material: 96 well-plate spectrophotometer

If you need to adapt it for another form of the assay (for example cuvette), contact at info@bioquochem.com

Protocol booklet

To access this information, please complete the fields. As soon as possible, the documentation will be sent to your email.

Certificate of Analysis (CoA)

CoA_TBARS_30162611

CoA_TBARS_30161003

Safety Data Sheet (SDS)

To access this information, please complete the fields. As soon as possible, the documentation will be sent to your email.

Publications

  • Garcia J., Turiel D, Bettmer J, et al. 2020. “In vitro and in situ experiments to evaluate the biodistribution and cellular toxicity of ultrasmall iron oxide nanoparticles potentially used as oral iron supplements”. Nanotoxicology,14(3):388-403. doi: 10.1080/17435390.2019.1710613.
  • Chaklader MR, Siddik MAB, Fotedar R. 2020. “Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer”. 2020 Nov 12;15(11):e0242079. doi:10.1371/journal.pone.0242079.
  • Buyse K, Delezie E, Goethals L, et al. 2021.”Chestnut tannins in broiler diets: performance, nutrient digestibility, and meat quality.” Poultry Science. 10,12. https://doi.org/10.1016/j.psj.2021.101479

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