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KB03016 | MDA-TBARs Assay Kit | MDA Quantification

KB03016 | MDA-TBARs Assay Kit | MDA Quantification

200.00480.00 TAX excl.

Among reactive aldehydes, malondialdehyde (MDA) has been extensively used as an index of LPO.

Malondialdehyde (MDA) can be generated by oxidizing agents that alter lipid structure, creating lipid peroxides. The TBARS Assay Kit is a tool for the direct quantitative measurement of MDA in biological samples. This method, is convenient to determine the relative lipid peroxide content of samples, including plasma, serum, cell culture supernatants, and urine samples. Multi-unsaturated lipids are most likely to form peroxides, and so they are the most reactive lipids in the TBARs assay.

 

NOTE: Flat bottom transparent microplates for UV/VIS applications is sent by default. Pelase, ask for black microplates for fluorescence measurements.

Additional information

Sizes: 100,200 and 400 tests

Expiry date: 1 year

Storage: 4ºC

Assay time: 120 minutes

Reagents: Reagent A, Reagent B, Reagent C, Reagent D, Reagent E, and Standard (MDA)

Necessary material: 96 well-plate spectrophotometer. NOTE: Flat bottom transparent microplates for UV/VIS applications is sent by default. Pelase, ask for black microplates for fluorescence measurements.

If you need to adapt it for another form of the assay (for example cuvette), contact at info@bioquochem.com

Protocol Booklet

Download the web version

 

 

 

 

 

 

To access the full information, please complete the fields. As soon as possible, the documentation will be sent to your email.

Safety Data Sheet (SDS)

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Publications

  • Garcia J., Turiel D, Bettmer J, et al. 2020. “In vitro and in situ experiments to evaluate the biodistribution and cellular toxicity of ultrasmall iron oxide nanoparticles potentially used as oral iron supplements”. Nanotoxicology,14(3):388-403. doi: 10.1080/17435390.2019.1710613.
  • Chaklader MR, Siddik MAB, Fotedar R. 2020. “Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer”. 2020 Nov 12;15(11):e0242079. doi:10.1371/journal.pone.0242079.
  • Buyse K, Delezie E, Goethals L, et al. 2021.”Chestnut tannins in broiler diets: performance, nutrient digestibility, and meat quality.” Poultry Science. 10,12. https://doi.org/10.1016/j.psj.2021.101479
  • Ahles S, Cuijpers I, Hartgens F, et al. 2022. “The Effect of a Citrus and Pomegranate Complex on Physical Fitness and Mental Well-Being in Healthy Elderly: A Randomized Placebo-Controlled Trial”. J Nutr Health Aging . DOI: 10.1007/s12603-022-1834-4

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