BQC-Reference: KB03016

Publications:

  • Garcia J., Turiel D, Bettmer J, et al. 2020. “In vitro and in situ experiments to evaluate the biodistribution and cellular toxicity of ultrasmall iron oxide nanoparticles potentially used as oral iron supplements”. Nanotoxicology,14(3):388-403. doi: 10.1080/17435390.2019.1710613
  • Chaklader MR, Siddik MAB, Fotedar R. 2020. “Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer”. 2020 Nov 12;15(11):e0242079. doi:10.1371/journal.pone.0242079
  • Buyse K, Delezie E, Goethals L, et al. 2021.”Chestnut tannins in broiler diets: performance, nutrient digestibility, and meat quality.” Poultry Science. 10,12. https://doi.org/10.1016/j.psj.2021.101479
  • Ahles S, Cuijpers I, Hartgens F, et al. 2022. “The Effect of a Citrus and Pomegranate Complex on Physical Fitness and Mental Well-Being in Healthy Elderly: A Randomized Placebo-Controlled Trial”. J Nutr Health Aging . DOI: 10.1007/s12603-022-1834-4
  • Crescitelli MC, Simon I, Ferrini L, Calvo H, Torres AM, Cabero I, Panedas MM, Rauschemberger MB, Aguirre MV, Rodríguez JP, Hernández M, Nieto ML. Anti-Neuroinflammatory Potential of a Nectandra angustifolia (Laurel Amarillo) Ethanolic Extract. Antioxidants. 2023; 12(2):232. https://doi.org/10.3390/antiox12020232
  • Rebollo-Hernanz M, Bringe NA, Gonzalez de Mejia E. Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio. Antioxidants. 2023; 12(1):20. https://doi.org/10.3390/antiox12010020
  • Pinazo-Durán, Maria D., et al. “Biochemical–molecular–genetic biomarkers in the tear film, aqueous humor, and blood of primary open-angle glaucoma patients.” Frontiers in Medicine 10 (2023): 1157773