BQC-Reference: eBQC LAB

Publications:

  • Muñoz H, Fernández B, Perea M, et al. 2016. “e-BQC electrochemical antioxidant capacity: aging.” Free Radical Biology and Medicine 96: P-13. https://doi.org/10.1016/j.freeradbiomed.2016.04.076.
  • Hevia D, Rey S, Riego M, et al. 2018. “Chronic Heart Failure (CHF): Thiol oxidation and antioxidant capacity as possible biomarker (e-BQC).” Free Radical Biology and Medicine 120: S85. https://doi.org/10.1016/j.freeradbiomed.2018.04.280.
  • Rey S, Gomez E, Muñoz H, and Hevia D. 2018. “Fast and Accurate Electrochemical Measurement of Total Antioxidant Capacity as an Alternative to Spectrophotometrical Methods.” Biomedical Journal of Scientific & Technical Research 11 (2): 10–12. https://doi.org/10.26717/bjstr.2018.11.002069.
  • Basilescu A, Fanjul P, Titoiu A, et al. 2019. “Progress in electrochemical (Bio)Sensors for monitoring wine production.” Chemosensors 7 (4). https://doi.org/10.3390/chemosensors7040066
  • Riego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.
  • Rey S, Sainz RM, Mayo JC, Hevia D, and Muñoz H. 2019. “Oxidative stress markers in stroke patients: a clinical study.” In 21st ISANH International Conference on Oxidative Stress Reduction, Redox Homeostasis and Antioxidants, 6:62. Paris: International Society of Antioxidants in Nutrition and Health (ISANH). https://doi.org/http://dx.doi.org/10.18143/AISANH_v6i2.
  • Rey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
  • Rey S, Riego M, Muñoz H, and Hevia D. 2019. “New tool for the measurement of antioxidant absorption on skin after cream application.” In 10th International Conference on Skin Aging and Challanges 2019. International Society of Antioxidants in Nutrition and Health (ISANH).
  • Tamkutė L, Liepuoniūtė R, Pukalskienė M, and Venskutonis PR. 2020. “Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction”. The Journal of Supercritical Fluids, 104755. doi:10.1016/j.supflu.2020.104755
  • García R, Amor S, and Patel G. 2020. “Evaluación de los potenciales efectos beneficiosos del consumo de agua alcalinizada sobre la vasculatura en ratas hipertensas”. https://alkanatur.com/estudios/Estudio_Hipertension.pdf
  • Ljubijankić N, Galijašević S. 2020. “Synthesis and characterization of Fe(III) complex with thiosemicarbazide-based ligand” Bulletin of the Chemists and Technologists of Bosnia and Herzegovina. 55: 13-18. https://doi.org/10.35666/ghtbh.2020.55.03
  • Serrano JP, Montero T, Buendia A, Arias S. 2021. “Epidermal Barrier Function and Skin Homeostasis in Skin with Permanent and Adhesive Tattoos: A Cross-Sectional Stud”. J Clin Med. 2021 Feb 22;10(4):888. doi: 10.3390/jcm10040888.
  • Delorme N, Venter L, Rolton A, and Ericson J. “Integrating Animal Health and Stress Assessment Tools Using the Green-Lipped Mussel Perna canaliculus as a Case Study,” Journal of Shellfish Research 40(1), 93-112, (3 May 2021). https://doi.org/10.2983/035.040.0109
  • Aranaz M, Costas M, Lobo L, et al.2021.”Homeostatic alterations related to total antioxidant capacity, elemental concentrations and isotopic compositions in aqueous humor of glaucoma patients” Analytical and Bioanalytical Chemistry
  • Postigo V, García M, Cabellos J, and Arroyo T. 2021. “Wine Saccharomyces Yeasts for Beer Fermentation.” Fermentation, 7(4), 290. https://doi.org/10.3390/fermentation7040290
  • Montero T, Martinez A, Sierra A, et al. 2021. “S. Erythema Increase Predicts Psoriasis Improvement after Phototherapy. J. Clin. Med. 10, 3897. https://doi.org/10.3390/ jcm10173897
  • Lulijwa R, Young T, Symonds J, Walker S, et al. 2021. “Uncoupling Thermotolerance and Growth Performance in Chinook Salmon: Blood Biochemistry and Immune Capacity.” Metabolites, 11, 547. https://doi.org/10.3390/metabo11080547
  • Montero T, Martinez A, Cuenca C, et al. 2022 .”Assessment of hand hygiene strategies on skin barrier function during COVID-19 pandemic: A randomized clinical trial.” Contact Dermatitis.2022;86:276–285. DOI: 10.1111/cod.14034276