BQC-Reference: KF01007

Publications:

  • Riego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants
  • Rey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI
  • Catinella G, Donzella S, Borgonovo G, et al. 2022. “Efficient 2-Step Enzymatic Cascade for the Bioconversion of Oleuropein into Hydroxytyrosol”. Antioxidants, 11(2), 260. https://doi.org/10.3390/antiox11020260
  • Catinella G, Donzella S, Borgonovo G, et al. 2022. “”Efficient 2-Step Enzymatic Cascade for the Bioconversion of Oleuropein into Hydroxytyrosol””. Antioxidants,
    11(2), 260. DOI: 10.3390/antiox11020260
  • Hammoud, M.; Rajha, H.N.; Chokr, A.; Safi, C.; van den Broek, L.A.M.; van Erven, G.; Maroun, R.G.; Debs, E.; Rammal, H.; Louka, N. Chemical Composition and Biological Activities of Centranthus longiflorus Stems Extracts Recovered Using Ired-Irrad®, an Innovative Infrared Technology, Compared to Water Bath and Ultrasound. Life 2023, 13, 1288. https://doi.org/10.3390/life13061288
  • Simon, A.; Mazhar, S.; Khokhlova, E.; Leeuwendaal, N.; Phipps, C.; Deaton, J.; Rea, K.; Colom, J. Solarplast®—An Enzymatically Treated Spinach Extract. Plants 2023, 12, 2678. https://doi.org/10.3390/plants12142678
  • Caballero-Gallardo, Karina, Neda Alvarez-Ortega, and Jesus Olivero-Verbel. “Cytotoxicity of Nine Medicinal Plants from San Basilio de Palenque (Colombia) on HepG2 Cells.” Plants 12.14 (2023): 2686
  • Rendueles, Eugenia, et al. “Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain.” Foods 12.23 (2023): 4337