BQC-Reference: KP06003

Publications:

  • Gonzalez P, Hevia D, Alonso R, et al. 2018. “GLUT1 protects prostate cancer cells from glucose deprivation-induced oxidative stress.” Redox Biology 17 (April): 112–27. https://doi.org/10.1016/j.redox.2018.03.017
  • Rodríguez S, García M, Fernández B, et al. 2018. “The Zinc-Metallothionein Redox System Reduces Oxidative Stress in Retinal Pigment Epithelial Cells.” Nutrients 10 (12). https://doi.org/10.3390/nu10121874
  • Garcia J, Turiel D, Bettmer J, et al. 2020. “In Vitro and in Situ Experiments to Evaluate the distribution and Cellular Toxicity of Ultrasmall Iron Oxide Nanoparticles Potentially Used as Oral Iron Supplements.” Nanotoxicology 14 (3): 388–403. https://doi.org/10.1080/17435390.2019.1710613
  • Bajes, Hana, Sawsan Oran, and Yasser Bustanji. “Phytochemical analysis, In vitro Assessment of antioxidant properties and cytotoxic potential of Thymus capitatus essential oil.” Research Journal of Pharmacy and Technology 16.3 (2023): 1100-1108
  • Tawfeeq S. H., & Kakey, I. S. 2022. “Melatonin’s Antioxidative Characteristic in Human Aging Retinal Pigment Epithelial Cells”. Indian Journal of Pharmaceutical Sciences, 64-70.DOI: 10.36468/pharmaceutical-sciences.spl.492
  • Coveñas Vilchez, Carmen Lucia. “Evaluación del efecto del resveratrol en la criopreservación de células madre espermatogoniales de Vicugna pacos (Linnaeus, 1758)“alpaca”.” (2023)