BQC-Reference: KB03015

Publications:

  • Rey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.
  • Riego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants
  • Tamkutė L, Liepuoniūtė R, Pukalskienė M, and Venskutonis PR. 2020. “Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction”. The Journal of Supercritical Fluids, 104755. doi:10.1016/j.supflu.2020.104755
  • Weston M, Thu Phan MA, Arcot J, and Chandrawati R. 2020. “Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk’, Food Chemistry, 326. https://doi.org/10.1016/j.foodchem.2020.127017
  • Hamie, N.; Nacouzi, D.; Choker, M.; Salameh, M.; Darwiche, L.; El Kayal, W. Maturity Assessment of Different Table Grape Cultivars Grown at Six Different Altitudes in Lebanon. Plants 2023, 12, 3237. https://doi.org/10.3390/plants12183237
  • Salem, Y.; Rajha, H.N.; Sunoqrot, S.; Hammad, A.M.; Castangia, I.; Manconi, M.; Manca, M.L.; Al Lababidi, D.; Touma, J.A.; Maroun, R.G.; et al. Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs. Molecules 2023, 28, 5049. https://doi.org/10.3390/molecules28135049
  • Nacouzi, D.; Masry, R.; El Kayal, W. Quality and Phytochemical Composition of Sweet Cherry Cultivars Can Be Influenced by Altitude. Plants 2023, 12, 2254. https://doi.org/10.3390/plants12122254