Plants and Vegetable Extracts are rich sources of antioxidants and now, it is possible to measure them with the eBQC Natural Ingredients.
Plant and fruits extracts.
Food and Beverages.
Molecules in organic solvents
Main application areas:
Product Development: Do you want to develop new ingredients with impressive properties?
Quality Control: Did you know that antioxidant capacity is a quality marker? Check the influence of your process on it
Stand Out: Be different than other brands, create customer trust.
Added Value: May you have supper antioxidant product without knowing it?
Do you still have doubts choosing the right device and technology for your research? Ask for the compatibility of your sample! Let us know and our scientific and customer department will advise you on the best option: email@example.com
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Petrova P, Arsov A, Ivanov I, Tsigoriyna L and Petrov K. 2021. “New Exopolysaccharides Produced by Bacillus licheniformis 24 Display Substrate-Dependent Content and Antioxidant Activity”. Microorganism 9(10):2127. DOI:10.3390/microorganisms9102127
del Mar Rivas-Chacón L, Yanes-Díaz J, de Lucas B, Riestra-Ayora J.I., et al. 2022. “Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative Stress-Induced Apoptosis in Auditory Senescent Cells”. Antioxidants, 11, 1450. DOI: 10.3390/antiox11081450
Ericson J. A, Venter L, Welford M. R, Kumanan, K, Alfaro A. C, & Ragg N. L. 2022. “Effects of seawater temperature and acute Vibrio sp. challenge on the haemolymph immune and metabolic responses of adult mussels (Perna canaliculus)”. Fish & Shellfish Immunology. DOI: 10.1016/j.fsi.2022.08.015