KF01005 | CUPRAC Assay Kit | Antioxidant Capacity
190.00€ – 456.00€ TAX excl.
CUPRAC reagent implies oxidation of an antioxidant with a leading thiol group like for example glutathione(GSH), generating a coloured product measurable at 450nm in a spectrophotometer. This reaction takes place on physiological pH (or neutral pH, near pH 7). The chelation with neocuproin enables a fastened reaction by elevating the redox potential of the reagent.
- Additional information
- Protocol booklet
- Certificate of Analysis (CoA)
- Safety Data Sheet (SDS)
- Publications
- Reviews (0)
Additional information
Sizes: 100,200 and 400 tests
Expiry date: 1 year
Storage: -20ºC, and 4ºC
Assay time: 45 minutes
Reagents: Reagent A, Reagent B, Reagent C, Reagent D, and Standard (Trolox)
Necessary material: 96 well-plate spectrophotometer
If you need to adapt it for another form of the assay (for example cuvette), contact at info@bioquochem.com
Protocol booklet
To access this information, please complete the fields. As soon as possible, the documentation will be sent to your email.
Certificate of Analysis (CoA)
Safety Data Sheet (SDS)
To access this information, please complete the fields. As soon as possible, the documentation will be sent to your email.
Publications
- Chambers C., Biedermann D, Valentová K, et al. 2019. “Preparation of retinoyl-flavonolignan hybrids and their antioxidant properties.” Antioxidants 8 (7): 236. doi: 10.3390/antiox8070236.
- Mahnaz T, Majdi A, Nasiri E, Naseri A, and Sadigh-Eteghad S. 2020. “The correlation between circulating inflammatory, oxidative stress, and neurotrophic factors level with the cognitive outcomes in multiple sclerosis patients.” Neurological Sciences. doi: 10.1007/s10072-020-04807-6.
- Rajha HN, Roula M, Richard G, Debs E, and Louka N. 2020. “‘Intensification of vaporization by decompression to the vacuum’ (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236
- Ahles S, Cuijpers I, Hartgens F, et al. 2022. “The Effect of a Citrus and Pomegranate Complex on Physical Fitness and Mental Well-Being in Healthy Elderly: A Randomized Placebo-Controlled Trial”. J Nutr Health Aging . DOI: 10.1007/s12603-022-1834-4
- Barba F.J., Rajha H.N., Debs E, et al. 2022, “Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip”. Molecules, 27(16), 5222. DOI: 10.3390/molecules27165222
- Salem, Y.; Rajha, H.N., et al. 2022. “Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams”. Antioxidants, 11, 1348. DOI: 10.3390/antiox11071348
Reviews
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