CUPRAC Antioxidant Capacity Assay

BQC-Reference: KF01005

Publications

  • Rajha, Hiba N, Roula M Abdel-massih, Richard G Maroun, Espérance Debs, and Nicolas Louka. 2020. “‘Intensification of Vaporization by Decompression to the Vacuum’ (IVDV), a Novel Technology Applied as a Pretreatment to Improve Polyphenols Extraction from Olive Leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236
  • Talebi, Mahnaz, Alireza Majdi, Ehsan Nasiri, Amirreza Naseri, and Saeed Sadigh-Eteghad. 2020. “The Correlation between Circulating Inflammatory, Oxidative Stress, and Neurotrophic Factors Level with the Cognitive Outcomes in Multiple Sclerosis Patients.” Neurological Sciences. https://doi.org/10.1007/s10072-020-04807-6.
  • Chambers, Christopher S., David Biedermann, Kateřina Valentová, Lucie Petrásková, Jitka Viktorová, Marek Kuzma, and Vladimír Křen. 2019. “Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties.” Antioxidants 8 (7): 236. https://doi.org/10.3390/antiox8070236
  • Chambers, Christopher S., David Biedermann, Kateřina Valentová, Lucie Petrásková, Jitka Viktorová, Marek Kuzma, and Vladimír Křen. 2019. “Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties.” Antioxidants 8 (7): 236. https://doi.org/10.3390/antiox8070236.
  • Abi-Khattar, A.-M., Rajha, H. N., Abdel-Massih, R. M., Habchi, R., Maroun, R. G., Debs, E., & Louka, N. (2020). “Intensification of vaporization by decompression to the Vacuum” (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves
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