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Why do all plants have antioxidant potential? Plants have an innate ability to biosynthesize a wide range of antioxidants capable of attenuating Reactive oxygen species (ROS) induced oxidative damage Plants. Most of the time, the production of free radicals is genetically planned since they function as signaling molecules. However, overproduction of free radicals can
Get to know the best practices to minimize the eBQC measurement errors.
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