KB03012 | Catalase Activity Assay Kit

293.00610.00 TAX excl.

Catalase Activity Assay Kit consists of a reaction giving rise to a compound that forms a complex with the chromogen. This reaction produces a purple color directly proportional to catalase activity that can be determined by means of a simple and fast spectrophotometrical measure.

This enzyme catalyzes the reaction that consumes hydrogen peroxide, transforming it into water and oxygen. Since it is difficult to directly measure hydrogen peroxide in biological samples, the determination of these detoxifying enzymes has substituted this procedure. In addition, catalase activity levels are also related to antioxidant capacity.

Additional information

Sizes: 100,200 and 400 tests

Expiry date: 1 year

Storage: 4ºC and room temperature

Assay time: 60 minutes

Reagents: Reagent A, Reagent B, Reagent C, Reagent D, Reagent E, Reagent F, Reagent G, Reagent H, and Standard (Formaldehyde)

Necessary material: 96 well-plate spectrophotometer

If you need to adapt it for another form of the assay (for example cuvette), contact at info@bioquochem.com

Protocol Booklet

Download the web version

 

 

 

 

 

 

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Safety Data Sheet (SDS)

To access this information, please complete the fields. As soon as possible, the documentation will be sent to your email.

Publications

  • Phuthong S, Reyes CG, Rodríguez P, et al. 2020. “Sex Differences in Placental Protein Expression and Efficiency in a Rat Model of Fetal Programming Induced by Maternal Undernutrition” Int J Mol Sci. 2020 Dec 28;22(1):237. doi: 10.3390/ijms22010237
  • Chaklader MR, Siddik MAB, Fotedar R. 2020. “Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer”. 2020 Nov 12;15(11):e0242079. doi:10.1371/journal.pone.0242079.
  • Chaklader R, Howieson J, Siddik M. 2021. “Supplementation of tuna hydrolysate and insect larvae improves fishmeal replacement efficacy of poultry by‑product in Lates calcarifer (Bloch, 1790) juveniles.” Scientific Reports, 11:4997. https://doi.org/10.1038/s41598-021-84660-5
  • Remignon, H., Burgues, P. Evolution of oxidative stress markers in livers of ducks during force-feeding. Sci Rep 13, 1046 (2023). https://doi.org/10.1038/s41598-022-27271-y
  • Ruvira, S.; Rodríguez-Rodríguez, P.; Ramiro-Cortijo, D.; Martín-Trueba, M.; Martín-Cabrejas, M.A.; Arribas, S.M. Cocoa Shell Extract Reduces Blood Pressure in Aged Hypertensive Rats via the Cardiovascular Upregulation of Endothelial Nitric Oxide Synthase and Nuclear Factor (Erythroid-Derived 2)-like 2 Protein Expression. Antioxidants 2023, 12, 1698. https://doi.org/10.3390/antiox12091698
  • Cañas, S.; Rebollo-Hernanz, M.; Bermúdez-Gómez, P.; Rodríguez-Rodríguez, P.; Braojos, C.; Gil-Ramírez, A.; Benítez, V.; Aguilera, Y.; Martín-Cabrejas, M.A. Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion. Antioxidants 2023, 12, 1007. https://doi.org/10.3390/antiox12051007

FAQs

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