BRS Device | BQC Redox System

Publications

BRS

2026

• Arpante, I., Martín-Perez, L., Cairone, F., Cesa, E., & González-Martínez, C. (2026). From agro-industrial waste to active packaging: pomegranate peel as a functional filler in starch-based films. Sustainable Food Technology, https://doi.org/10.1039/d6fb00209a
• Cervera-Chiner, L., Castelló, M.L., García-Mares, F.J., & Ortolá, M.D. (2026). Impact of Moringa oleifera Leaf Powder Addition on the Properties of Cranberry‑Based Gummies and Marshmallows With Low-Glycemic Sweeteners. Journal of Food Science, 91(7), https://doi.org/10.1111/1750-3841.71322
• Córdoba, D., Vallejos, E., García-Mares, F., and Castelló, M.L., & Ortolá, M.D. (2026). Drying Kinetics Modeling and Physicochemical Characterization of Moringa oleifera Pod Fractions at Different Ripening Stages. Available at SSRN: https://ssrn.com/abstract=7129257
• Fagoaga, C., Moreno, A., Fernández-Julián, N., & Castellano, G. (2026). Oxidative Stability and Kinetics of Oxidation of Rosehip, Sunflower, Olive and Jojoba Oils. Antioxidants, 15(5), 646. https://doi.org/10.3390/antiox15050646
• Fuente-González, E., Plokhovska, S., Gutiérrez-Albanchez, E., Ramos-Solano, B., & Gutiérrez-Mañero, F. J. (2026). Postharvest delivery of Bacillus G36 metabolites formulated in AgNP modifies Salvia rosmarinus bioactive profiles. Scientific Reports. https://doi.org/10.1038/s41598-026-43957-z
• Montero-Palmero, M.B., Montalbán, B., García-Villaraco, A., Ramos-Solano, B., Gutiérrez-Mañero, F.J., and Lucas, J.A. (2026). Hormetic effects of pre-flowering UV-C-dominated radiation enhance yield and fruit quality on tomato. Scientia Horticulturae, 365, 114948, https://doi.org/10.1016/j.scienta.2026.114948
• Naya-Català, F., Gasperini, A., Carbonero-Acín, Calduch-Giner, J., Belenguer, A., & Pérez-Sánchez, J. (2026). Decoding biological aging in Sparus aurata through a gene toolbox to infer welfare assessment and precision aquaculture interventions. Scientific Reports, https://doi.org/10.1038/s41598-026-60470-5

2025

• Castellano, G., Sarrión, I., Fagoaga, C., Torrens,F., Giménez-Núñez, R.M, & Gómez-Gómez, E. (2025) Improvement of the Oxidative Stability of Rosehip, Hemp, and Passion Fruit Oils by the Addition of Monocyclic Phenols as Antioxidants. Antioxidants, 14, 326. https://doi.org/10.3390/antiox14030326
• Ponce-Mora, A., Gimeno-Mallench, L., Lavandera, J. L., Giebelhaus, R. T., Domenech-Bendaña, A., Locascio, A., Gutiérrez-Rojas, I., Sauro, S., de la Mata, P., Nam, S. L., Méril-Mamert, V., Sylvestre, M., Harynuk, J. J., Cebrián-Torrejón, G., & Bejarano, E. (2025). Systematic characterization of antioxidant shielding capacity against oxidative stress of aerial part extracts of Anacardium occidentale. Antioxidants, 14(8), 935. https://doi.org/10.3390/antiox14080935
• Silva, A. R., Guimarães, D., Cunha, J., & Cavaco-Paulo, A. (2025). Biological potential of insect raw materials for sustainable cosmetics. In Microbiotec’25: Congress of Microbiology and Biotechnology 2025. Abstract book (p. 103). Universidade dos Açores. Available at: https://mbtec25.organideia.com/book-of-abstracts/

2024

• Capaldi, G., Aimone, C., Gaudino, E. C., Radošević, K., Bagović, M., Grillo, G., & Cravotto, G. (2024). The Green Extraction of Blueberry By-Products: An Evaluation of the Bioactive Potential of the Anthocyanin/Polyphenol Fraction. International Journal Of Molecular Sciences, 25(20), 11032. https://doi.org/10.3390/ijms252011032
• Corpas, F. J., Rodríguez-Ruiz, M., Campos, M. J., Taboada, J., & Palma, J. M. (2024). Electrochemical Detection of Total Antioxidant Capacity (TAC) in Plant Tissues from Different Origins. Methods In Molecular Biology, 1-9. https://doi.org/10.1007/978-1-0716-3826-2_1

eBQC (BQC devices developed before the BRS upgrade, utilizing the same technology as the current BRS. BRS incorporates enhanced features, improved usability, and greater analytical capabilities in comparison to eBQC devices)

2026

• Cheng, M. C. F., Zamora, L. N., Ragg, N. L. C., Delorme, N. J., Hickey, A. J. R., & Dunphy, B. J. (2026). Magnesium chloride pre-treatment reduces transport stress in the green-lipped mussel, Perna canaliculus: An integrated physiological, behavioural and metabolomic assessment. Aquaculture, 617, 743763. https://doi.org/10.1016/j.aquaculture.2026.743763
• Hermenejildo, J., Pelechá-Salvador, M., Fernández-Reyes, M., Perea-Galera, L., Hernández-López, O. A., Tadeo-Morant, E., Silvestre-Rangil, J., Rovira-Llopis, S., Morillas, C., Silvestre, F. J., Víctor, V. M., López-Domènech, S., & Rocha, M. (2026). Obesity as a Determinant of Periodontal Therapy Outcomes: Insights on Oxidative and Endoplasmic Reticulum Stress Pathways. International dental journal, 76(3), 109472. https://doi.org/10.1016/j.identj.2026.109472
• Marino, V. M., Schadt, I., Belvedere, G., La Terra, S., Caccamo, M., & Caggia, C. (2026). Donkey milk quality and safety: Challenges of using the ISO 11816-1 ALP method for pasteurization verification. Foods, 15(4), 677. https://doi.org/10.3390/foods15040677
• Mirończuk-Chodakowska, I., Kujawowicz, K., Cyuńczyk, M., Sejbuk, M., & Witkowska, A. M. (2026). Multi-Method Screening of Commercial Antioxidant Supplements: Antioxidant Activity and Selected Antioxidant Compound Profiles. Foods, 15(8), 1303. https://doi.org/10.3390/foods15081303
• Taboada, J., Sánchez-Moreno, L., Palma, J. M., & Corpas, F. J. (2026). Identification and Regulation of Melatonin Biosynthetic Genes in Sweet Pepper During Ripening and Melatonin Treatment. Antioxidants, 15(4), 503. https://doi.org/10.3390/antiox15040503

2025

• Burović, S., Pašić, L., Madacki-Todorović, K., Sarajlić, N., & Galijašević, S. (2025). Antioxidant properties of alien plant species: Assessing phenolic and flavonoid content, antioxidant, oxidant capacities, and antimicrobial activity. Glasnik Hemicara I Tehnologa Bosne I Hercegovine, 64, 33–42. https://doi.org/10.35666/2232-7266.2025.64.04
• Cheng, M., Welford, M., Zamora, L., Delorme, N., Ragg, N., Hickey, A., & Dunphy, B. (2025). Metabolomic and physiological insights to ameliorate post-harvest stress in cultured mussels. Metabolomics, 21. https://doi.org/10.1007/s11306-025-02289-1
• Frey, C., Hernández-Barriuso, A., Acebes, J. L., & Encina, A. (2025). Deciphering antioxidant responses in tomato autografts. Antioxidants, 14(2), 234. https://doi.org/10.3390/antiox14020234
• Issilbayeva, A., Sergazy, S., Zhashkeyev, A., Gulyayev, A., Kozhakhmetov, S., Shulgau, Z., Nurgaziyev, M., Nurgaziyeva, A., Zhetkenev, S., Mukhanbetzhanov, N., Jarmukhanov, Z., Mukhanbetzhanova, Z., Vinogradova, E., Zhumadilov, Z., Kushugulova, A., & Aljofan, M. (2025). Polyphenol-mediated microbiome modulation in STEMI patients: A pilot study. Frontiers in Medicine, 12, 1522373. https://doi.org/10.3389/fmed.2025.1522373
• Moazamian, A., Hug, E., Villeneuve, P., Bravard, S., Geurtsen, R., Hallak, J., Saez, F., Aitken, R. J., Gharagozloo, P., & Drevet, J. R. (2025). The dual nature of micronutrients on fertility: Too much of a good thing? F&S Science. https://doi.org/10.1016/j.xfss.2025.02.004
• Montero-Vilchez, T., Gálvez-Martín, P., Sanabria-de la Torre, R., Cuenca-Barrales, C., Molina-Leyva, A., Martinez-Puig, D., Velasco-Alvarez, J., & Arias-Santiago, S. (2025). Oral supplementation with a new hyaluronic acid matrix ingredient improves skin brightness, hydration, smoothness, and roughness: Results from a randomized, double-blinded, placebo-controlled study. Dermatology and Therapy (Heidelberg), 15, 2099–2116. https://doi.org/10.1007/s13555-025-01447-6
• Navajas-Porras, B., Bosch-Sierra, N., Grau-del Valle, C., Salazar, J. D., Marqués-Cardete, R., Sáez, G., Morillas, C., & Bañuls, C. (2025). Effects of a flavonoid-enriched orange juice on antioxidant capacity, lipid profile, and inflammation in obese patients: A randomized placebo-controlled trial. Food Research International, 217, 116759. https://doi.org/10.1016/j.foodres.2025.116759
• Pilmer, L., Woolley, L., Lymbery, A., Dam, C., Elizur, A., Foysal, M. J., & Partridge, G. (2025). Exploring single cell microbial protein as a sustainable fishmeal alternative in yellowtail kingfish (Seriola lalandi) diets: Impacts on health and gut microbiome. Journal of Animal Science and Biotechnology, 16, Article 16. https://doi.org/10.1186/s40104-025-00957-8
• Sejbuk, M., Mirończuk-Chodakowska, I., Kuczyńska, M., & Witkowska, A. (2025). Polyphenol content and antioxidant activity in homemade and commercial soups: A theoretical and experimental approach. Antioxidants, 14, 563. https://doi.org/10.3390/antiox14050563
• Zhashkeyev, A., Zhumadilov, Z., & Sergazy, S. (2025). Rapid assessment of oxidative status after stenting in acute coronary syndrome with ST segment elevation. Journal of Education and Health Promotion, 14. https://doi.org/10.4103/jehp.jehp_974_24

2024

• Bosch-Sierra, N., Valle, C. G., Salom, C., Zaragoza-Villena, B., Perea-Galera, L., Falcón-Tapiador, R., Rovira-Llopis, S., Morillas, C., Monleón, D., & Bañuls, C. (2024). Effect of a very low-calorie diet on oxidative stress, inflammatory and metabolomic profile in metabolically healthy and unhealthy obese subjects. Antioxidants, 13(3), 302. https://doi.org/10.3390/antiox13030302
• Bosch-Sierra, N., Valle, C. G., Hermenejildo, J., Hermo-Argibay, A., Salazar, J. D., Garrido, M., Navajas-Porras, B., Sáez, G., Morillas, C., & Bañuls, C. (2024). The impact of weight loss on inflammation, oxidative stress, and mitochondrial function in subjects with obesity. Antioxidants, 13(7), 870. https://doi.org/10.3390/antiox13070870
• Doblado, L., Díaz, L. E., Nova, E., Marcos, A., & Monsalve, M. (2024). Intestinal effects of filtered alkalinized water in lean and obese Zucker rats. Microorganisms, 12(2), 316. https://doi.org/10.3390/microorganisms12020316
• Ericson, J. A., Laroche, O., Biessy, L., Delorme, N. J., Pochon, X., Thomson-Laing, J., Ragg, N. L. C., & Smith, K. F. (2024). Differential responses of selectively bred mussels (Perna canaliculus) to heat stress—survival, immunology, gene expression and microbiome diversity. Frontiers in Physiology, 14. https://doi.org/10.3389/fphys.2023.1265879
• Ladopoulos, G., Barda, C., Tsami, K., Vitsos, A., Didaras, N. A., Mossialos, D., Skaltsa, H., Sfiniadakis, I., Papaioannou, G., & Rallis, M. C. (2024). Cutibacterium acnes induces acne-like lesions in hairless mice models: A comparative study. Journal of Pharmacological and Toxicological Methods, 128, 107539. https://doi.org/10.1016/j.vascn.2024.107539
• Postigo, V., Mauro, L., Diaz, T., Saiz, R., Arroyo, T., & García, M. (2024). Autochthonous ingredients for craft beer production. Fermentation, 10(5), 225. https://doi.org/10.3390/fermentation10050225

2023

• Arévalo, C., Rojas, L., Santamaria, M., Molina, L., Arbeláez, L., Sánchez, P., Ballesteros-Ramírez, R., Arevalo-Zambrano, M., Quijano, S., Cala, M. P., & Fiorentino, S. (2023). Untargeted metabolomic and lipidomic analyses reveal lipid dysregulation in the plasma of acute leukemia patients. Frontiers in Molecular Biosciences, 10. https://doi.org/10.3389/fmolb.2023.1235160
• Bernal-Tirapo, J., Jiménez, M. T. B., Yuste-García, P., Cordova, I., Peñas, A., García-Borda, F., Quintela, C., Prieto, I., Sánchez-Ramos, C., Ferrero-Herrero, E., & Monsalve, M. (2023). Evaluation of mitochondrial function in blood samples shows distinct patterns in subjects with thyroid carcinoma from those with hyperplasia. International Journal of Molecular Sciences, 24(7), 6453. https://doi.org/10.3390/ijms24076453
• Del Amo, L. L., Durán-González, E., Ramírez-Tejero, J. A., Martínez-Lara, A., & Cotán, D. (2023). Study protocol for FIBROKIT: A new tool for fibromyalgia diagnosis and patient follow-up. Frontiers in Neurology, 14. https://doi.org/10.3389/fneur.2023.1286539
• Doğan, Ş. K., Bulut, M., Çelik, G., Büber, H., & Durmaz, D. (2023). AB1380: Assessment of optic nerve and macula findings with optic coherence angiography in female patients with fibromyalgia and its relation with disease severity. Annals of the Rheumatic Diseases, 1919, 2–1919. https://doi.org/10.1136/annrheumdis-2023-eular.5001
• González, E. D., Tejero, J. A. R., Lara, A. M., Sepulveda, I., Díaz, A. H., Carvajal, M., Cotán, D., & Alcázar, J. A. S. (2023). AB1379: Microbiota and mitochondrial imbalance in fibromyalgia: A pilot study. Annals of the Rheumatic Diseases, 1919, 1–1919. https://doi.org/10.1136/annrheumdis-2023-eular.2084
• Heredia, R. F., Riestra-Ayora, J. I., Yanes-Díaz, J., Vasallo, I. J. T., Andreu-Vázquez, C., Sanz-Fernández, R., & Sánchez-Rodríguez, C. (2023). Cocoa polyphenols prevent age-related hearing loss and frailty in an in vivo model. Antioxidants, 12(11), 1994. https://doi.org/10.3390/antiox12111994
• Hug, E., Villeneuve, P., Bravard, S., Chorfa, A., Damon-Soubeyrand, C., Somkuti, S. G., Moazamian, A., Aitken, R. J., Gharagozloo, P., Drevet, J. R., & Saez, F. (2023). Loss of nuclear/DNA integrity in mouse epididymal spermatozoa after short-term exposure to low doses of dibutyl phthalate or bisphenol AF and its mitigation by oral antioxidant supplementation. Antioxidants, 12(5), 1046. https://doi.org/10.3390/antiox12051046
• Mangione, G., Caccamo, M., Marino, V. M., Marino, G., & Licitra, G. (2023). Characterization of artisanal saffron ricotta cheese produced in Sicily: Physicochemical, microbiological, sensory, and antioxidant characteristics. Journal of Dairy Science, 106(12), 8375–8388. https://doi.org/10.3168/jds.2023-23612
• Postigo, V., Esteban, S., & Arroyo, T. (2023). Lachancea thermotolerans, an innovative alternative for sour beer production. Beverages, 9(1), 20. https://doi.org/10.3390/beverages9010020
• Postigo, V., García, M., & Arroyo, T. (2023). Study of a first approach to the controlled fermentation for Lambic beer production. Microorganisms, 11(7), 1681. https://doi.org/10.3390/microorganisms11071681
• Ramírez-Tejero, J. A., Durán-González, E., Martínez-Lara, A., Del Amo, L. L., Sepúlveda, I., Huancas-Díaz, A., Carvajal, M., & Cotán, D. (2023). Microbiota and mitochondrial sex-dependent imbalance in fibromyalgia: A pilot descriptive study. Neurology International, 15(3), 868–880. https://doi.org/10.3390/neurolint15030055
• Rodríguez-Ruiz, M., Ramos, M. C., Campos, M. J., Díaz-Sánchez, I., Cautain, B., Mackenzie, T. A., Vicente, F., Corpas, F. J., & Palma, J. M. (2023). Pepper fruit extracts show anti-proliferative activity against tumor cells altering their NADPH-generating dehydrogenase and catalase profiles. Antioxidants, 12(7), 1461. https://doi.org/10.3390/antiox12071461
• Soto‐Moreno, A., Montero‐Vilchez, T., Diaz‐Calvillo, P., Molina‐Leyva, A., & Arias‐Santiago, S. (2023). The impact of photodynamic therapy on skin homeostasis in patients with actinic keratosis: A prospective observational study. Skin Research and Technology, 29(12). https://doi.org/10.1111/srt.13493
• Tuckey, N. P., Timms, B. A., Fletcher, G. C., Summers, G., Delorme, N. J., Ericson, J. A., Ragg, N. L., Miller, P., Wibisono, R., Taylor, R., Adams, S. L., & Zamora, L. N. (2023). Examination of the potential of refrigerated seawater to improve live transport of the mussel Perna canaliculus: Physiological responses, meat quality and safety implications under different chilled storage conditions. Aquaculture, 575, 739794. https://doi.org/10.1016/j.aquaculture.2023.739794
• Venter, L., Alfaro, A. C., Ragg, N. L., Delorme, N. J., & Ericson, J. A. (2023). The effect of simulated marine heatwaves on green-lipped mussels, Perna canaliculus: A near-natural experimental approach. Journal of Thermal Biology, 117, 103702. https://doi.org/10.1016/j.jtherbio.2023.103702

2022

• Canet, F., Díaz-Pozo, P., Luna-Marco, C., Fernandez-Reyes, M., Vezza, T., Marti, M., Salazar, J. D., Roldan, I., Morillas, C., Rovira-Llopis, S., Rocha, M., & Víctor, V. M. (2022). Mitochondrial redox impairment and enhanced autophagy in peripheral blood mononuclear cells from type 1 diabetic patients. Redox Biology, 58, 102551. https://doi.org/10.1016/j.redox.2022.102551
• Del Mar Rivas-Chacón, L., Yanes-Díaz, J., De Lucas, B., Riestra-Ayora, J. I., Madrid-García, R., Sanz-Fernández, R., & Sánchez-Rodríguez, C. (2022). Preventive effect of cocoa flavonoids via suppression of oxidative stress-induced apoptosis in auditory senescent cells. Antioxidants, 11(8), 1450. https://doi.org/10.3390/antiox11081450
• Postigo, V., Sanz, P., García, M., & Arroyo, T. (2022). Impact of non-Saccharomyces wine yeast strains on improving healthy characteristics and the sensory profile of beer in sequential fermentation. Foods, 11(14), 2029. https://doi.org/10.3390/foods11142029
• Tamkutė, L., Jančiukė, G., Pukalskienė, M., Sarapinienė, I., Skeberdis, V. A., & Venskutonis, P. R. (2022). Cranberry and black chokeberry extracts isolated with pressurized ethanol from defatted by supercritical CO₂ pomace inhibit colorectal carcinoma cells and increase global antioxidant response of meat products during in vitro digestion. Food Research International, 161, 111803. https://doi.org/10.1016/j.foodres.2022.111803

2021

• Aranaz, M., Costas-Rodríguez, M., Lobo, L., García, M., González-Iglesias, H., Pereiro, R., & Vanhaecke, F. (2021). Homeostatic alterations related to total antioxidant capacity, elemental concentrations and isotopic compositions in aqueous humor of glaucoma patients. Analytical and Bioanalytical Chemistry, 414(1), 515–524. https://doi.org/10.1007/s00216-021-03467-5
• Delorme, N. J., Venter, L., Rolton, A., & Ericson, J. A. (2021). Integrating animal health and stress assessment tools using the green-lipped mussel Perna canaliculus as a case study. Journal of Shellfish Research, 40(1). https://doi.org/10.2983/035.040.0109
• Lulijwa, R., Young, T., Symonds, J. E., Walker, S. P., Delorme, N. J., & Alfaro, A. C. (2021). Uncoupling thermotolerance and growth performance in Chinook salmon: Blood biochemistry and immune capacity. Metabolites, 11(8), 547. https://doi.org/10.3390/metabo11080547
• Montero‐Vilchez, T., Martinez‐Lopez, A., Cuenca‐Barrales, C., Quiñones‐Vico, M. I., Sierra‐Sanchez, A., Molina‐Leyva, A., Gonçalo, M., Cambil‐Martin, J., & Arias‐Santiago, S. (2021). Assessment of hand hygiene strategies on skin barrier function during COVID‐19 pandemic: A randomized clinical trial. Contact Dermatitis, 86(4), 276–285. https://doi.org/10.1111/cod.14034
• Montero-Vilchez, T., Martinez-Lopez, A., Sierra-Sanchez, A., Soler-Gongora, M., Jimenez-Mejias, E., Molina-Leyva, A., Buendia-Eisman, A., & Arias-Santiago, S. (2021). Erythema increase predicts psoriasis improvement after phototherapy. Journal of Clinical Medicine, 10(17), 3897. https://doi.org/10.3390/jcm10173897
• Petrova, P., Arsov, A., Ivanov, I., Tsigoriyna, L., & Petrov, K. (2021). New exopolysaccharides produced by Bacillus licheniformis 24 display substrate-dependent content and antioxidant activity. Microorganisms, 9(10), 2127. https://doi.org/10.3390/microorganisms9102127
• Serrano-Serra, J., Montero-Vilchez, T., Buendia-Eisman, A., & Arias-Santiago, S. (2021). Epidermal barrier function and skin homeostasis in skin with permanent and adhesive tattoos: A cross-sectional study. Journal of Clinical Medicine, 10(4), 888. https://doi.org/10.3390/jcm10040888

2020

• Galijašević, S. (2020). Synthesis and characterization of Fe(III) complex with thiosemicarbazide-based ligand. Glasnik Hemicara I Tehnologa Bosne I Hercegovine, 55. https://doi.org/10.35666/ghtbh.2020.55.03
• Tamkutė, L., Liepuoniūtė, R., Pukalskienė, M., & Venskutonis, P. R. (2020). Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO₂ and pressurized liquid extraction. The Journal of Supercritical Fluids, 159, 104755. https://doi.org/10.1016/j.supflu.2020.104755

2018

• Hevia, D. (2018). Fast and accurate electrochemical measurement of total antioxidant capacity as an alternative to spectrophotometrical methods. Biomedical Journal of Scientific & Technical Research, 11(2). https://doi.org/10.26717/bjstr.2018.11.002069
• Hevia, D., Rey, S., Riego, M., Gómez, E., & Muñoz-Cimadevilla, H. (2018). Chronic heart failure (CHF): Thiol oxidation and antioxidant capacity as possible biomarker (e-BQC). Free Radical Biology and Medicine, 120, S85. https://doi.org/10.1016/j.freeradbiomed.2018.04.280
• Muñoz-Cimadevilla, H., Fernández, B., Perea, M., Puerta, A., & Hevia, D. (2016). e-BQC electrochemical antioxidant capacity: Aging. Free Radical Biology and Medicine, 96, S38. https://doi.org/10.1016/j.freeradbiomed.2016.04.076