BQC Catalog Updates for 2025 We are excited to share some important updates about our catalog for the year 2025. As we prepare for the new year, we want to keep you informed about the changes we’ve made. Catalog Changes Discontinued Products Some products have been discontinued. Please note that the cell line category
The Green Extraction of Blueberry By-Products: An Evaluation of the Bioactive Potential of the Anthocyanin/Polyphenol Fraction In the context of a circular economy, this study published by the Department of Drug Science and Technology (Dipartimento di Scienza e Tecnologia del Farmaco) explores the valorization of blueberry pomace (BP) as a source of bioactive compounds through
Understanding the BRS Device for Antioxidant Capacity Measurement The BRS device stands out as a powerful tool for determining Total Antioxidant Capacity (TAC) with remarkable simplicity. With just a single drop of your sample, you can obtain valuable insights into its antioxidant properties. However, handling samples can sometimes raise questions, especially when pre-extraction is necessary.
Algae are a rich source of bioactive compounds, including valuable antioxidants, with numerous health benefits. However, different species of algae and the specific compounds extracted from them can exhibit varying antioxidant capacities and properties. The high Total Antioxidant Capacity (TAC) value of algae is largely attributed to their content of compounds such as phycocyanins, vitamins
Today, we are excited to share some of the amazing feedback we have received from our clients about the BQC Redox System (BRS). Our clients come from various sectors including biomedicine and agri-food, and they have been using the BRS for a wide range of purposes such as measuring antioxidant capacity, indirect oxidation, screenings, and
Recently published by Francisco J. Corpas, Marta Rodríguez-Ruiz, María J. Campos, Jorge Taboada, and José M. Palma, this groundbreaking research delves into the electrochemical detection of Total Antioxidant Capacity (TAC) in plant tissues from various origins with the BRS (BQC Redox System). Antioxidants play a crucial role in combating oxidative stress, protecting cells from
We want to share a summary of some good moments. At BQC, 2023 has been plenty of achivements. We have launched our latest device, the BRS, which is now in different laboratories all arround the world! We also moved to a new facilities, the team have grown and established new business relationships. Now we look
BQC participates in the 37th European Federation of Food Science and Technology (EFFoST) Conference held in Valencia This prestigious event brought together academics, researchers, and industry professionals from around the world to discuss and explore various topics related to food science and technology. It was an enlightening experience that allowed us to exchange knowledge, share
As a natural source of antioxidants, fruits, vegetables and plant-based foods are considered essential for human diet and health. Antioxidants are one of the most important health promoting food components. The health benefit of this type of compounds resides in their ability to fight against oxidative stress in living organisms. These antioxidants come mainly from
Cosmetics with natural ingredients as antioxidants have revolutionised market trends becoming one of the best alternatives to prevent and retard the oxidative stress on skin and, consequently, its ageing. These products arise from the need of a more sustainable market, the increase concern for beauty, and the more and more restrictive legislation on the
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