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Algae are a rich source of bioactive compounds, including valuable antioxidants, with numerous health benefits. However, different species of algae and the specific compounds extracted from them can exhibit varying antioxidant capacities and properties. The high Total Antioxidant Capacity (TAC) value of algae is largely attributed to their content of compounds such as phycocyanins, vitamins

2024-05-30T09:37:09+02:00May 29th, 2024|Devices|0 Comments

Client Testimonials Unveil the Power of the BRS

Today, we are excited to share some of the amazing feedback we have received from our clients about the BQC Redox System (BRS). Our clients come from various sectors including biomedicine and agri-food, and they have been using the BRS for a wide range of purposes such as measuring antioxidant capacity, indirect oxidation, screenings, and

2024-05-27T15:49:47+02:00May 17th, 2024|Devices|0 Comments

New Article Exploring Plant Antioxidants with BQC Redox System

Recently published by Francisco J. Corpas, Marta Rodríguez-Ruiz, María J. Campos, Jorge Taboada, and José M. Palma, this groundbreaking research delves into the electrochemical detection of Total Antioxidant Capacity (TAC) in plant tissues from various origins with the BRS (BQC Redox System).   Antioxidants play a crucial role in combating oxidative stress, protecting cells from

2024-05-17T09:29:54+02:00May 7th, 2024|Devices|0 Comments

2023 Summary

We want to share a summary of some good moments. At BQC, 2023 has been plenty of achivements. We have launched our latest device, the BRS, which is now in different laboratories all arround the world! We also moved to a new facilities, the team have grown and established new business relationships. Now we look

2024-01-04T13:24:09+01:00January 1st, 2024|News|0 Comments

37th EFFoST International Conference 2023

BQC participates in the 37th European Federation of Food Science and Technology (EFFoST) Conference held in Valencia This prestigious event brought together academics, researchers, and industry professionals from around the world to discuss and explore various topics related to food science and technology. It was an enlightening experience that allowed us to exchange knowledge, share

2023-11-21T15:01:19+01:00November 21st, 2023|Events|0 Comments

Why to measure TAC in fruits and vegetables

As a natural source of antioxidants, fruits, vegetables and plant-based foods are considered essential for human diet and health. Antioxidants are one of the most important health promoting food components. The health benefit of this type of compounds resides in their ability to fight against oxidative stress in living organisms. These antioxidants come mainly from

2023-11-21T15:05:58+01:00June 22nd, 2023|Samples|0 Comments

Importance of natural Antioxidants in cosmetics

Cosmetics with natural ingredients as antioxidants have revolutionised market trends becoming one of the best alternatives to prevent and retard the oxidative stress on skin and, consequently, its ageing.   These products arise from the need of a more sustainable market, the increase concern for beauty, and the more and more restrictive legislation on the

2023-05-03T13:16:47+02:00May 2nd, 2023|Lab|0 Comments

Award of excellence in instrumentation for the BRS – Pittcon Conference and Exposition

BQC, continuing its expansion process, attended Pittcon Conference and Exposition, 18-22 March Philadelphia, PA USA.   Our aim was to find new partners within the American continent and to present the BRS to a forum of analytical chemistry experts.   Due to the relevance of understanding the effects of oxidative stress on health, environment, or

2023-06-27T08:52:41+02:00April 21st, 2023|Events|0 Comments

Pancreatic neuroendocrine neoplasms are rare cancers with broad challenges for their management

Sandra Tamargo Díaz, business development manager at BQC, has participated in the following article about "Liquid biopsy and preclinical tools for advancing diagnosis and treatment of patients with pancreatic neuroendocrine neoplasms" Abstract Pancreatic neuroendocrine neoplasms (pNENs) are rare cancers with broad challenges for their management. The main clinical obstacles are the high rate of patients

2023-01-16T15:54:32+01:00January 16th, 2023|News|0 Comments

Plants Antioxidant Potential

Why do all plants have antioxidant potential? Plants have an innate ability to biosynthesize a wide range of antioxidants capable of attenuating Reactive oxygen species (ROS) induced oxidative damage Plants. Most of the time, the production of free radicals is genetically planned since they function as signaling molecules. However, overproduction of free radicals can

2021-10-04T17:20:01+02:00December 16th, 2020|Devices, News|0 Comments


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