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KF01002 | ABTS Assay Kit | Antioxidant Capacity

180.00432.00 TAX excl.

ABTS assay kit involves the direct production of the blue/green ABTS•+ chromophore, which has absorption maxima at 734 nm. After that, antioxidant compounds present in the sample reduce ABTS and produce a decoloration of the solution which is proportional to the antioxidant activity and the concentration of the antioxidant.

This reaction is rapid and the endpoint, which is stable, corresponds to a measure of the antioxidative efficiency.

BQC ABTS Assay Kit is recommended for the total antioxidant activity of solutions of pure substances, aqueous mixtures, and beverages.

Clear

Additional information

Test

100, 200, 400

MSDS

MSDS-KF-01-002_english

MSDS-KF-01-002_spanish

Publications

  • Narciso, Joan Oñate, and Laura Nyström. 2020. “Breathing New Life to Ancient Crops: Promoting the Ancient Philippine Grain ‘Kabog Millet’ as an Alternative to Rice.” Foods 9 (12): 1727. https://doi.org/10.3390/foods9121727 and a special procceding at Narciso, Joan Oñate, and Laura M Nyström. n.d. “Proceedings 2020, 4, x; Doi: FOR PEER REVIEW.” Accessed December 9, 2020. www.mdpi.com/journal/proceedings.
  • Káňová, Kristýna, Lucie Petrásková, Helena Pelantová, Zuzana Rybková, Kateřina Malachová, Josef Cvačka, Vladimír Křen, and Kateřina Valentová. 2020. “Sulfated Metabolites of Luteolin, Myricetin, and Ampelopsin: Chemoenzymatic Preparation and Biophysical Properties.” Journal of Agricultural and Food Chemistry 68 (40): 11197–206. https://doi.org/10.1021/acs.jafc.0c03997
  • Rajha, Hiba N, Roula M Abdel-massih, Richard G Maroun, Espérance Debs, and Nicolas Louka. 2020. “‘Intensification of Vaporization by Decompression to the Vacuum’ (IVDV), a Novel Technology Applied as a Pretreatment to Improve Polyphenols Extraction from Olive Leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236
  • Biedermann, David, Veronika Moravcová, Kateřina Valentová, Marek Kuzma, Lucie Petrásková, Ivana Císařová, and Vladimír Křen. 2019. “Oxidation of Flavonolignan Silydianin to Unexpected Lactone-Acid Derivative.” Phytochemistry Letters 30 (April): 14–20. https://doi.org/10.1016/j.phytol.2019.01.006
  • Rydlová, Bc Lenka. 2017. “ENZYMOVÉ MODIFIKACE BIOLOGICKY AKTIVNÍCH FLAVONOIDŮ Enzymatic Modifications of Bioactive Flavonoids.” UNIVERZITA KARLOVA V PRAZE.
  • Biedermann, David, Veronika Moravcová, Kateřina Valentová, Marek Kuzma, Lucie Petrásková, Ivana Císařová, and Vladimír Křen. 2019. “Oxidation of Flavonolignan Silydianin to Unexpected Lactone-Acid Derivative.” Phytochemistry Letters 30 (January): 14–20. https://doi.org/10.1016/j.phytol.2019.01.006
  • Rydlová, Lenka, Eva Tesařová, Kateřina Valentová, and Vladimír Křen. 2017. “Enzymatic Modifications of Bioactive Flavonoids Diplomová.” UNIVERZITA KARLOVA V PRAZE.
  • Káňová, K., Petrásková, L., Pelantová, H., Rybková, Z., Malachová, K., Cvačka, J., … Valentová, K. (2020). Sulfated Metabolites of Luteolin, Myricetin, and Ampelopsin: Chemoenzymatic Preparation and Biophysical Properties. Journal of Agricultural and Food Chemistry, 68(40), 11197–11206. http://doi.org/10.1021/acs.jafc.0c03997
  • Abi-Khattar, A.-M., Rajha, H. N., Abdel-Massih, R. M., Habchi, R., Maroun, R. G., Debs, E., & Louka, N. (2020). “Intensification of vaporization by decompression to the Vacuum” (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves
  • Joan Oñate Narciso and Laura M. Nyström (2020) Alternative Grain Crops: Introducing the Kabog Millet from the Philippines as a Functional Food Ingredient †

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