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info@bioquochem.com(+34) 985 26 92 92

KF01002 | ABTS Assay Kit | Antioxidant Capacity

180.00432.00 TAX excl.

ABTS assay kit involves the direct production of the blue/green ABTS•+ chromophore, which has absorption maxima at 734 nm. After that, antioxidant compounds present in the sample reduce ABTS and produce a decoloration of the solution which is proportional to the antioxidant activity and the concentration of the antioxidant.

This reaction is rapid and the endpoint, which is stable, corresponds to a measure of the antioxidative efficiency.

BQC ABTS Assay Kit is recommended for the total antioxidant activity of solutions of pure substances, aqueous mixtures, and beverages.

Clear

Additional information

Sizes: 100,200 and 400 tests

Expiry date: 1 year

Storage: -20ºC, and room temperature

Assay time: 20 minutes

Reagents: Reagent A, Reagent B, and Standard (Vitamin C)

Necessary material: 96 well-plate spectrophotometer

If you need to adapt it for another form of the assay (for example cuvette), contact at info@bioquochem.com

Protocol booklet

To access this information, please complete the fields. As soon as possible, the documentation will be sent to your email.

Certificate of Analysis (CoA)

CoA_ABTS_10020110

CoA_ABTS_10020607

CoA_ABTS_10020701

CoA_ABTS_10021103

CoA_ABTS_10021811

CoA_ABTS_10022004

Safety Data Sheet (SDS)

To access this information, please complete the fields. As soon as possible, the documentation will be sent to your email.

Publications

  • Rydlová L, Tesařová E, Valentová K, and Křen V. 2017. “Enzymatic modifications of bioactive flavonoids diplomová.” Univerzita Karlova V Praze.
  • Biedermann D, Moravcová V, Kateřina V, et al. 2019. “Oxidation of flavonolignan silydianin to unexpected lactone-acid derivative.” Phytochemistry Letters 30 (January): 14–20. https://doi.org/10.1016/j.phytol.2019.01.006
  • Káňová K, Petrásková L, Pelantová H, et al. 2020. “Sulfated metabolites of luteolin, myricetin, and ampelopsin: Chemoenzymatic preparation and biophysical properties”. Journal of Agricultural and Food Chemistry, 68(40), 11197–11206. https://doi:10.1021/acs.jafc.0c03997
  • Rajha HN, Roula M, Richard G, Debs E, and Louka N. 2020. “‘Intensification of vaporization by decompression to the vacuum’ (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236
  • Talebi M, Alireza M, Ehsan N, et al. 2020. “The correlation between circulating inflammatory, oxidative stress, and neurotrophic factors level with the cognitive outcomes in multiple sclerosis patients. Neurological Sciences”. Neurological Sciences. doi:10.1007/s10072-020-04807-6
  • Narciso J, and Nyström LM. 2020. “Alternative grain crops: introducing the Kabog Millet from the Philippines as a functional food ingredient “Foods 2020, 9(12), 1727 https://doi.org/10.3390/foods9121727
  • Petrova P, Arsov A, Ivanov I, Tsigoriyna L and Petrov K. 2021. “New exopolysaccharides produced by Bacillus Licheniformis 24 display substrate-dependent content and antioxidant activity” Microorganisms 9, 2127. https://doi.org/10.3390/microorganisms9102127
  • Kyriakou S, Tragkola V, Alghol H, et al. 2022. “Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells.” Pharmaceuticals, 15, 141. https://doi.org/10.3390/ph15020141

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