Due to the relevance of understanding the effects of oxidative stress on health, environment, or nutraceutical development, BQC offers you a wide catalog of assay kits and electrochemical devices to determine multiple redox parameters in different fields: biomedicine, nutraceuticals, plants and seaweed extracts, food and beverages, and cosmetics.
With our products, you will be able to know parameters such as total antioxidant capacity (TAC), enzymatic activity, molecular damage, quantification of phenolic compounds, reactive oxygen species (ROS), among others.
APPLIYING THE KNOWLEDGE OF REDOX TECHNOLOGIES INTO
The BRS facilitates basic, clinical, translational and multidisciplinary research on the understanding of diseases with underlying oxidative mechanisms of damage, such as aging, cancer, obesity-associated diabetes and cardiovascular diseases.
REDOX FUNTIONALITY IN
There has been a revolution in the agri-food sector as it has been recognized that a wide range of systems and processes rely on redox chemistry. This involves new ingredients with antioxidant properties, quality control, and even to highlight and add value to all kinds of beverages, foods, extracts, …
We are a technology company with a high entrepreneurial and innovative component dedicated to the study of redox parameters.
As there are an infinite number of applications in different sectors, we develop customized works to offer tailor-made solutions that meet all the needs of our clients.
Contact us, our team will be pleased to help you
We are a Spanish biotechnology company that designs, develops, and manufactures kits and devices for rapid and easy quantification of RedOx parameters or biomarkers.
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